Name: Raspberry Crumble Bars Sweet: 10 Reasons to Love Them
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh raspberries; 1 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter (melted); 1 egg; ½ teaspoon cinnamon (optional)

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Raspberry Crumble Bars Sweet are a delightful treat that combines the tartness of fresh raspberries with a sweet, buttery crumble topping. This easy-to-make dessert is perfect for summer gatherings, picnics, or simply indulging in a sweet craving at home. With their vibrant color and mouthwatering flavor, these bars are sure to become a family favorite. Let’s dive into how to create these delicious raspberry crumble bars!

Why You’ll Love This Raspberry Crumble Bars Sweet

There are numerous reasons to fall in love with these Raspberry Crumble Bars. First, they are incredibly simple to make, making them an easy raspberry crumble bar recipe that anyone can follow. Second, they offer a delightful balance of sweetness and tartness, thanks to the fresh raspberries. Third, they work perfectly as raspberry crumble treats for any occasion, from casual snacks to elegant dessert presentations. Additionally, they can easily be made vegan or gluten-free, catering to various dietary preferences. With a prep time of just 15 minutes and a total cook time of only 30 minutes, they are a quick option for those busy days. Finally, the irresistible aroma that fills your kitchen while baking is simply unmatched.

Ingredients for Raspberry Crumble Bars Sweet

Gather these items:

2 cups fresh raspberries
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter (melted)
1 egg
½ teaspoon cinnamon (optional)

How to Make Raspberry Crumble Bars Sweet Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: In a medium bowl, gently mix the fresh raspberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Set aside to allow the raspberries to release their juices.
Step 3: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
Step 4: Stir in the melted butter and the egg until combined. The mixture will be crumbly.
Step 5: Set aside about 1 cup of the crumble mixture for the topping.
Step 6: Press the remaining crumble mixture evenly into the bottom of the prepared baking pan to form the crust.
Step 7: Spoon the raspberry mixture over the crust, spreading it evenly.
Step 8: Sprinkle the reserved crumble mixture over the raspberry filling.
Step 9: Place the pan in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Step 10: Remove from the oven and let the bars cool in the pan for about 30 minutes before lifting them out using the parchment overhang.
Step 11: Once cooled, cut into squares and serve. These bars can be enjoyed warm or at room temperature.

Pro Tips for the Best Raspberry Crumble Bars Sweet

Keep these in mind:

Ensure your raspberries are fresh for the best flavor.
Let the bars cool completely before cutting for cleaner slices.
For a gluten-free version, swap all-purpose flour with almond flour.
Feel free to add a pinch of nutmeg for a different flavor profile.

Best Ways to Serve Raspberry Crumble Bars Sweet

These delicious raspberry crumble dessert bars can be served in various ways. They are perfect on their own but can also be paired with a scoop of vanilla ice cream or topped with whipped cream for an indulgent treat. For summer parties, consider serving them alongside refreshing beverages like lemonade or iced tea. You can also sprinkle some powdered sugar on top for an elegant touch.

How to Store and Reheat Raspberry Crumble Bars Sweet

To store your raspberry crumble bars, make sure they are completely cooled before placing them in an airtight container. They can be stored at room temperature for up to 3 days. If you wish to keep them longer, they can be refrigerated for up to a week or frozen for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions About Raspberry Crumble Bars Sweet

What are raspberry crumble bars?

Raspberry Crumble Bars are a delightful dessert made with layers of buttery crumble and a sweet, tart raspberry filling. They are perfect for any occasion and are easy to make!

Can I make raspberry crumble bars ahead of time?

Yes! You can prepare the sweet raspberry bars a day in advance. Just store them in an airtight container after they have cooled completely.

How do I avoid common mistakes with raspberry crumble bars?

To avoid mistakes, ensure you measure your ingredients accurately and let the bars cool completely before cutting to prevent crumbling.

Variations of Raspberry Crumble Bars Sweet You Can Try

There are numerous variations to explore with these bars. For a healthier twist, consider making healthy raspberry crumble bars by substituting sugar with honey. You can also create a vegan raspberry crumble bars recipe by using flax eggs and coconut oil instead of butter and egg. For a different flavor, try adding other berries or nuts to the crumble mixture.

For more delicious dessert ideas, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast treat. If you’re looking for something savory, slow cooker Korean beef is a great option!

Raspberry Crumble Bars Sweet: 10 Reasons to Love Them

Author: basmer
Total Time: 45 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Delicious Raspberry Crumble Bars

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, gently mix the fresh raspberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Set aside to allow the raspberries to release their juices.
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
Stir in the melted butter and the egg until combined. The mixture will be crumbly.
Set aside about 1 cup of the crumble mixture for the topping.
Press the remaining crumble mixture evenly into the bottom of the prepared baking pan to form the crust.
Spoon the raspberry mixture over the crust, spreading it evenly.
Sprinkle the reserved crumble mixture over the raspberry filling.
Place the pan in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from the oven and let the bars cool in the pan for about 30 minutes before lifting them out using the parchment overhang.
Once cooled, cut into squares and serve. These bars can be enjoyed warm or at room temperature.