Buttery Pecan Pie Brownies are the ultimate indulgence, merging the rich, gooey texture of fudgy brownies with a sweet, sticky pecan pie topping. This delicious treat is perfect for any occasion—whether you’re hosting a gathering, seeking a quick dessert, or simply satisfying your sweet tooth. With a combination of pantry staples, these brownies are not only easy to make but also deliver an impressive flavor that will leave your guests begging for more. Let’s dive into this irresistible recipe that promises to become a favorite!

Why You’ll Love This Buttery Pecan Pie Brownies

These buttery brownies with pecans are perfect for several reasons. First, they combine two beloved desserts into one decadent experience. Second, they are incredibly easy to make, making them a go-to for busy weeknights. Third, the use of chocolate pecan pie brownies creates a rich, satisfying flavor profile. Additionally, you can serve them warm or at room temperature, making them versatile for any gathering. Lastly, they are ideal for holidays or special occasions, impressing guests with their delightful presentation and taste. With these brownies, you’ll be serving a delicious dessert that’s sure to please everyone!

Ingredients for Buttery Pecan Pie Brownies

Gather these items:

1 cup unsalted butter
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup corn syrup (or maple syrup)
1/4 cup heavy cream
1/2 cup chocolate chips (optional)

How to Make Buttery Pecan Pie Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy lifting.
Step 2: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar and cocoa powder. Let cool slightly.
Step 3: Whisk in eggs one at a time, then stir in vanilla extract.
Step 4: Fold in flour and salt just until combined. Mix in chocolate chips if using.
Step 5: Pour batter into the prepared pan and spread evenly. Bake for 20–25 minutes, until the center is just set.
Step 6: While brownies bake, combine butter, brown sugar, corn syrup, and heavy cream in a saucepan. Cook over medium heat, stirring constantly until thickened (3–5 minutes).
Step 7: Remove from heat and stir in chopped pecans and vanilla extract.
Step 8: Pour the pecan mixture over the baked brownie base and spread evenly.
Step 9: Return to the oven and bake an additional 15 minutes, until topping is bubbling and set.
Step 10: Cool completely in the pan, then lift out using parchment, slice into squares, and serve.

Pro Tips for the Perfect Buttery Pecan Pie Brownies

Keep these in mind:

Perfect for a quick dessert or holiday treat.
Use pantry staples for this easy recipe.
Can be served warm or at room temperature.
For extra flavor, consider adding a pinch of sea salt on top of the pecan layer before baking.

Best Ways to Serve Buttery Pecan Pie Brownies

These brownies shine when served warm with a scoop of vanilla ice cream or drizzled with caramel sauce. For a more festive touch, pair them with fresh whipped cream and a sprinkle of chopped pecans. They also make excellent buttery pecan dessert bars when cut into smaller squares, perfect for gatherings!

How to Store and Reheat Buttery Pecan Pie Brownies

To store leftovers, keep them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the microwave for a few seconds to enjoy that fresh-baked taste again. Meal prep enthusiasts will love how easy it is to make these brownies ahead of time!

Frequently Asked Questions About Buttery Pecan Pie Brownies

What’s the secret to perfect Buttery Pecan Pie Brownies?

The secret lies in not overbaking the brownies. Keep an eye on them while they bake to ensure a fudgy texture that pairs beautifully with the crunchy pecan topping.

Can I make Buttery Pecan Pie Brownies ahead of time?

Absolutely! You can make these brownies a day in advance. Just store them in an airtight container, and they will remain delicious and fresh.

How do I avoid common mistakes with Buttery Pecan Pie Brownies?

To avoid common pitfalls, make sure to measure your ingredients accurately and allow the brownies to cool completely before slicing. This ensures clean cuts and perfect presentation.

Indulge in 5 Amazing Buttery Pecan Pie Brownies - Buttery Pecan Pie Brownies - additional detail

Variations of Buttery Pecan Pie Brownies You Can Try

Consider trying a few variations to suit your taste:

For a chocolatey twist, add a layer of chocolate ganache on top.
Incorporate butterscotch chips for a richer flavor.
Swap out pecans for walnuts or almonds for a different nutty taste.
Experiment with adding a touch of bourbon to the pecan topping for a gourmet touch.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, Korean BBQ Meatballs are a must-try!

For more information on the health benefits of pecans, you can visit the Healthline article on pecans.

Indulge in 5 Amazing Buttery Pecan Pie Brownies

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Rich, gooey, and irresistibly indulgent, these Buttery Pecan Pie Brownies combine the best parts of a classic fudgy brownie and a sweet, sticky pecan pie topping.

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy lifting.
In a large saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar and cocoa powder. Let cool slightly.
Whisk in eggs one at a time, then stir in vanilla extract.
Fold in flour and salt just until combined. Mix in chocolate chips if using.
Pour batter into the prepared pan and spread evenly. Bake for 20–25 minutes, until the center is just set.
While brownies bake, combine butter, brown sugar, corn syrup, and heavy cream in a saucepan. Cook over medium heat, stirring constantly until thickened (3–5 minutes).
Remove from heat and stir in chopped pecans and vanilla extract.
Pour the pecan mixture over the baked brownie base and spread evenly.
Return to the oven and bake an additional 15 minutes, until topping is bubbling and set.
Cool completely in the pan, then lift out using parchment, slice into squares, and serve.