Name: Tender Grilled Chicken Bites: 5 Amazing Recipes to Try
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; Fresh parsley, chopped (for garnish)

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Tender Grilled Chicken Bites are a culinary delight that can elevate any meal or gathering. These flavorful bites are easy to make and are perfect for a quick meal or appetizer. Packed with taste and simplicity, they will surely impress your family and friends. Let’s dive into this delicious recipe and discover how to make the perfect grilled chicken bites!

Why You’ll Love This Tender Grilled Chicken Bites

There are countless reasons to adore Tender Grilled Chicken Bites. First of all, they are incredibly easy to prepare, making them an ideal choice for busy weeknights. These juicy grilled chicken bites are also versatile; you can serve them as an appetizer or main dish. With each bite, you’ll enjoy the succulent chicken pieces marinated to perfection, bursting with flavor. They are not only delicious but also healthy, making them a fantastic option for those looking for low-calorie grilled chicken bites. Plus, they are kid-friendly and can be paired with various dipping sauces for an extra treat!

Ingredients for Tender Grilled Chicken Bites

Gather these items:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)

How to Make Tender Grilled Chicken Bites Step-by-Step

Step 1: In a medium bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, paprika, onion powder, salt, and black pepper until well combined.
Step 2: Add the bite-sized chicken pieces to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 15 minutes for optimal flavor. If time allows, marinate for up to 2 hours in the refrigerator.
Step 3: Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stovetop.
Step 4: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers for easy grilling.
Step 5: Place the chicken bites directly on the grill or on the skewers. Grill for about 5-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Step 6: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

Pro Tips for the Perfect Tender Grilled Chicken Bites

Keep these in mind:

Use avocado oil or vegetable oil instead of olive oil if desired.
For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
Maple syrup can be used as a vegan alternative to honey.
Marinate the chicken for longer to enhance the flavor.

Best Ways to Serve Tender Grilled Chicken Bites

Here are some great ideas:

Serve with a variety of dipping sauces, such as honey mustard or barbecue sauce, for a fun twist.
Pair with fresh vegetables or a salad for a light meal.
Use as a filling for wraps or sandwiches for a quick lunch option. Creamy Potato Soup is a great side dish!

How to Store and Reheat Tender Grilled Chicken Bites

To store your leftovers, place the chicken bites in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the microwave for a quick meal. To maintain their juicy texture, reheat on the grill or in a skillet over medium heat, which takes about 5 minutes.

Frequently Asked Questions About Tender Grilled Chicken Bites

What’s the secret to perfect Tender Grilled Chicken Bites?

The secret lies in the marinade! Allowing the chicken to soak up all those flavors for at least 15 minutes will ensure that each bite is juicy and delicious.

Can I make Tender Grilled Chicken Bites ahead of time?

Absolutely! You can marinate the chicken a few hours in advance and grill them when you’re ready to serve, making it an excellent option for parties.

How do I avoid common mistakes with Tender Grilled Chicken Bites?

Ensure that the grill is adequately heated before placing the chicken on it. Avoid overcrowding the grill, which can lead to uneven cooking.

Variations of Tender Grilled Chicken Bites You Can Try

Mix things up with these tasty variations:

Add spices such as cayenne pepper for a spicy kick.
Try different marinades like teriyaki or citrus for a fresh twist.
Incorporate vegetables by skewering bell peppers or onions alongside the chicken for a colorful presentation.

For more delicious recipes, check out our latest recipes and discover new flavors!

Tender Grilled Chicken Bites: 5 Amazing Recipes to Try

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Tender Grilled Chicken Bites are flavorful and easy to make. These bites are perfect for a quick meal or appetizer.

Instructions

In a medium bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, paprika, onion powder, salt, and black pepper until well combined.
Add the bite-sized chicken pieces to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 15 minutes for optimal flavor. If time allows, marinate for up to 2 hours in the refrigerator.
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stovetop.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers for easy grilling.
Place the chicken bites directly on the grill or on the skewers. Grill for about 5-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.