Eggnog Souffle with Holiday spices is the perfect light dessert to grace your table this season. This festive treat combines creamy eggnog with the warm flavors of cinnamon and nutmeg, creating an indulgent yet fluffy soufflé that’s sure to impress your guests. It’s an elegant choice for Christmas gatherings or winter dinners, bringing a delightful twist to traditional holiday desserts.

Why You’ll Love This Eggnog Souffle with Holiday

This Eggnog Soufflé is not just a dessert; it’s a celebration of the season. Here’s why you’ll fall in love with it:

Light and fluffy texture that melts in your mouth.
Rich, creamy flavor from the eggnog makes it indulgent.
Easy to whip up, making it an Easy Eggnog Soufflé for the Holidays.
Perfect for festive gatherings, adding a touch of elegance.
Can be made gluten-free with simple substitutions.
Warm spices like nutmeg and cinnamon create a cozy atmosphere.

This Holiday Eggnog Soufflé is not just a dessert; it’s a delightful centerpiece for your celebrations, embodying the spirit of Christmas.

Ingredients for Eggnog Souffle with Holiday

Gather these items:

¾ cup eggnog
3 large eggs, separated
3 tablespoons granulated sugar
1 tablespoon cornstarch
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
1 tablespoon butter (for greasing)
Powdered sugar (optional, for topping)

How to Make Eggnog Souffle with Holiday Step-by-Step

Step 1: Grease ramekins with butter and coat them with sugar. Set aside.
Step 2: In a saucepan over medium heat, whisk together eggnog, cornstarch, nutmeg, and cinnamon until slightly thickened. Remove from heat and stir in vanilla. Let cool.
Step 3: Separate eggs. Beat the whites with salt until soft peaks form. Gradually add granulated sugar while beating until stiff peaks hold.
Step 4: Gently fold egg whites into the cooled eggnog mixture in batches, maintaining volume.
Step 5: Spoon into prepared ramekins, place them on a baking sheet, and bake at 375°F (190°C) for 15–18 minutes until puffed and golden.
Step 6: Serve immediately with a dusting of powdered sugar.

Pro Tips for the Best Eggnog Souffle with Holiday

Keep these in mind:

Use fresh eggnog for the best flavor.
Be gentle when folding the egg whites to keep the soufflé light and fluffy.
Serve immediately for the best texture.
This recipe is a Traditional Eggnog Soufflé Dessert that you can impress your guests with.

Best Ways to Serve Eggnog Souffle with Holiday

For the best experience, consider:

Pairing your soufflé with a dollop of whipped cream.
Serving it alongside a warm spiced apple cider.
Dusting with powdered sugar for an extra festive touch.

These options complement the festive Eggnog Soufflé beautifully, making it a standout dish during the holidays.

How to Store and Reheat Eggnog Souffle with Holiday

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the soufflés in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps maintain their fluffy texture. Remember, this dessert is best enjoyed fresh, but you can prepare the mixture ahead of time for easy baking.

Frequently Asked Questions About Eggnog Souffle with Holiday

What’s the secret to perfect Eggnog Souffle with Holiday?

The secret lies in beating the egg whites until they form stiff peaks and gently folding them into the mixture. This technique ensures your soufflé is light and airy, perfect for a Decadent Eggnog Soufflé for Holiday Parties.

Can I make Eggnog Souffle with Holiday ahead of time?

While you can prepare the eggnog mixture in advance, it’s best to bake the soufflés just before serving. This will keep them light and fluffy, ensuring that your Eggnog Soufflé Recipe shines during the festivities.

How do I avoid common mistakes with Eggnog Souffle with Holiday?

Avoid overmixing the egg whites and ensure you bake the soufflés until they are puffed and golden. These tips will help you create a perfect Creamy Eggnog Soufflé Dessert every time.

Variations of Eggnog Souffle with Holiday You Can Try

Get creative with these variations:

Add a splash of rum or bourbon for an adult twist.
Incorporate chocolate chips for a richer flavor.
Try a Gluten-Free Eggnog Soufflé Recipe by substituting cornstarch for flour.
Experiment with different spices, such as cardamom or allspice, for unique flavor profiles.

These variations can enhance your soufflé, making it even more delightful during holiday celebrations.

Eggnog Souffle with Holiday Spices for Festive Cheer

Author: basmer
Total Time: 33 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Eggnog Soufflé With Holiday Spices is a light holiday dessert with warm cinnamon and nutmeg flavors, made with creamy eggnog. It’s festive, fluffy, and elegant.

Instructions

Grease ramekins with butter and coat them with sugar. Set aside.
In a saucepan over medium heat, whisk together eggnog, cornstarch, nutmeg, and cinnamon until slightly thickened. Remove from heat and stir in vanilla. Let cool.
Separate eggs. Beat the whites with salt until soft peaks form. Gradually add granulated sugar while beating until stiff peaks hold.
Gently fold egg whites into the cooled eggnog mixture in batches, maintaining volume.
Spoon into prepared ramekins, place them on a baking sheet, and bake at 375°F (190°C) for 15–18 minutes until puffed and golden.
Serve immediately with a dusting of powdered sugar.