Name: Ultimate Chicken Philly Cheese Steaks Recipe to Try
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 medium onion, sliced; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; 1 tablespoon butter; 4 hoagie rolls or sub rolls; 8 ounces provolone cheese or cheese of your choice; Optional toppings: mayonnaise, hot sauce, or pickles

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Chicken Philly Cheese Steaks are a delicious twist on the classic cheesesteak, offering a lighter option that doesn’t compromise on flavor. This ultimate recipe combines tender, seasoned chicken with sautéed onions and peppers, all topped with gooey provolone cheese. Whether you’re having friends over or just looking for a satisfying dinner, this dish is perfect. The combination of fresh ingredients and simple cooking methods makes it an ideal weeknight meal.

Why You’ll Love This Chicken Philly Cheese Steaks

This Chicken Philly Cheese Steaks recipe is not only easy to prepare, but it’s also packed with flavor. Here are a few reasons you’ll adore this dish:

Quick preparation time, making it an ideal weeknight dinner.
Uses simple ingredients that you likely have at home.
Customizable with various cheeses and toppings.
Healthy alternative to traditional beef cheesesteaks.
Great for meal prep; it stores well in the fridge.
Perfect for serving at gatherings or family dinners.

This recipe is a blend of American cuisine and the vibrant flavors of a classic Philly Chicken Cheesesteak, making it a must-try!

Ingredients for Chicken Philly Cheese Steaks

Gather these items:

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 medium onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon butter
4 hoagie rolls or sub rolls
8 ounces provolone cheese or cheese of your choice
Optional toppings: mayonnaise, hot sauce, or pickles

How to Make Chicken Philly Cheese Steaks Step-by-Step

Step 1: Season the Chicken: In a bowl, combine the sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
Step 2: Heat the Pan: In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the seasoned chicken slices.
Step 3: Sauté the Chicken: Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through. Remove from the skillet.
Step 4: Cook the Onions and Peppers: In the same skillet, add the butter. Once melted, add the sliced onions and bell peppers. Sauté for 5-7 minutes.
Step 5: Mix Together: Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
Step 6: Prepare the Rolls: Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
Step 7: Add the Filling: Fill each roll with the chicken and vegetable mixture. Top with slices of provolone cheese.
Step 8: Toast (Optional): Place the filled sandwiches under a broiler for 1-2 minutes until the cheese is bubbly.
Step 9: Garnish and Enjoy: Serve hot with optional toppings like mayonnaise, hot sauce, or pickles.

Pro Tips for the Best Chicken Philly Cheese Steaks

Keep these in mind:

You can use rotisserie chicken for a quicker option.
Swap provolone for mozzarella, cheddar, or spicy pepper jack for different flavors.
For extra flavor, add a dash of Worcestershire sauce to the chicken while cooking.

Best Ways to Serve Chicken Philly Cheese Steaks

This dish is versatile! Here are some great serving suggestions:

Pair with crispy sweet potato fries for a delightful contrast.
Serve alongside a fresh garden salad for a light meal.
Top with jalapeños or banana peppers for a spicy kick.

How to Store and Reheat Chicken Philly Cheese Steaks

To keep your Chicken Philly Cheese Steaks fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through. This meal prep-friendly recipe ensures you have quick and delicious lunches all week!

Frequently Asked Questions About Chicken Philly Cheese Steaks

What’s the secret to perfect Chicken Philly Cheese Steaks?

The secret lies in the seasoning and cooking technique. Ensure the chicken is evenly coated with spices and avoid overcrowding the pan while sautéing.

Can I make Chicken Philly Cheese Steaks ahead of time?

Yes, you can prepare the chicken and vegetables in advance. Just assemble and toast the sandwiches right before serving for the best taste.

How do I avoid common mistakes with Chicken Philly Cheese Steaks?

To avoid dryness, don’t overcook the chicken. Cook until just done, and let the flavors meld during the final mixing with vegetables.

Variations of Chicken Philly Cheese Steaks You Can Try

Get creative with these variations:

Try a Grilled Chicken Philly by grilling the chicken for added flavor.
Make a Chicken Steak Sub by using larger hoagies and adding extra toppings like avocado or spinach.
For a healthier option, use whole-grain rolls and load up on veggies.

Ultimate Chicken Philly Cheese Steaks Recipe to Try

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Ultimate Chicken Philly Cheese Steaks Recipe

Instructions

Season the Chicken: In a bowl, combine the sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
Heat the Pan: In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the seasoned chicken slices.
Sauté the Chicken: Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through. Remove from the skillet.
Cook the Onions and Peppers: In the same skillet, add the butter. Once melted, add the sliced onions and bell peppers. Sauté for 5-7 minutes.
Mix Together: Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
Prepare the Rolls: Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
Add the Filling: Fill each roll with the chicken and vegetable mixture. Top with slices of provolone cheese.
Toast (Optional): Place the filled sandwiches under a broiler for 1-2 minutes until the cheese is bubbly.
Garnish and Enjoy: Serve hot with optional toppings like mayonnaise, hot sauce, or pickles.