Name: Calico Bean Casserole: 7 Hearty Steps to Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 6 slices bacon, chopped; 1 large onion, diced; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can butter beans, drained; 1 (16 oz) can baked beans; 1/2 cup ketchup; 1/3 cup brown sugar; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

Jump to Recipe

Calico Bean Casserole is a hearty, colorful dish made with a blend of beans, ground beef, and bacon in a sweet and tangy sauce. Perfect for potlucks, family dinners, or as a cozy main course, it’s comfort food at its finest. This casserole not only satisfies hunger but also brings warmth and joy to any table.

Why You’ll Love This Calico Bean Casserole

This dish is easy to prepare and has a rich flavor profile. It is packed with protein, gluten-free, and great for meal prep. This dish appeals to those looking for comfort food and is visually appealing with its multicolored beans. It’s a recipe that invites everyone to dig in!

Ingredients for Calico Bean Casserole

Gather these items:

1 lb ground beef
6 slices bacon, chopped
1 large onion, diced
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can butter beans, drained
1 (16 oz) can baked beans
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon black pepper

How to Make Calico Bean Casserole Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and lightly grease a casserole dish.
Step 2: In a skillet, cook bacon until crisp. Remove and set aside.
Step 3: In the same skillet, cook ground beef and onion until browned. Drain excess fat.
Step 4: In a large bowl, combine the cooked beef mixture, bacon, kidney beans, butter beans, baked beans, ketchup, brown sugar, mustard, salt, and pepper. Stir well to combine.
Step 5: Transfer the mixture into the prepared casserole dish and spread evenly.
Step 6: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and slightly caramelized.
Step 7: Let rest for 10 minutes before serving. Enjoy warm.

Pro Tips for the Best Calico Bean Casserole

Keep these in mind:

Perfect for potlucks and family dinners.
Can be made ahead and reheated.
Adjust seasonings to taste.

Nutrition Facts for Calico Bean Casserole

Per serving:

Calories: 420
Protein: 25g
Fat: 18g
Carbohydrates: 40g
Fiber: 8g
Sugar: 10g
Sodium: 800mg
Cholesterol: 70mg

Nutritional values are estimates.

Frequently Asked Questions About Calico Bean Casserole

What’s the secret to perfect Calico Bean Casserole?

The secret is to balance the flavors of the beans and the sweetness of the sauce. This ensures a delightful taste that will please everyone at the table.

Can I make Calico Bean Casserole ahead of time?

Yes, it can be prepared ahead and stored in the refrigerator. Just reheat it before serving for the best flavor experience.

How do I avoid common mistakes with Calico Bean Casserole?

Ensure not to overcook the beans or the meat to maintain a great texture. Following the instructions closely will yield the best results.

Variations of Calico Bean Casserole You Can Try

You can try adding different beans or using turkey instead of beef. Highlight the gluten-free aspect of the dish while customizing it to suit your dietary preferences. Feel free to explore various flavors and ingredients!