Eggnog Fudge is the ultimate holiday treat made with white chocolate, eggnog, marshmallow fluff, and warm spices. This creamy eggnog fudge is rich, festive, and melt-in-your-mouth delicious. Perfect for sharing, gifting, or enjoying during the holiday season, this easy Christmas fudge recipe will become a favorite in your home.
Why You’ll Love This Eggnog Fudge
There are countless reasons to adore this holiday eggnog fudge recipe. First, it’s incredibly easy to make, requiring just a few simple ingredients and minimal time. Second, the combination of white chocolate and eggnog creates a rich flavor that screams holiday cheer. Third, it’s a versatile dessert that can be customized with nuts, caramel drizzle, or even marshmallows. Lastly, it’s a visually stunning treat that makes for an impressive gift during the festive season. This creamy eggnog fudge is not only a dessert but a delightful way to spread joy and warmth during the holidays.
Ingredients for Eggnog Fudge
Gather these items:
- 2 cups white chocolate chips
- 1 cup granulated sugar
- 1/2 cup salted butter
- 2/3 cup eggnog
- 1 1/2 cups marshmallow fluff
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
How to Make Eggnog Fudge Step-by-Step
- Step 1: Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
- Step 2: In a saucepan, melt butter with sugar and eggnog over medium heat, stirring constantly.
- Step 3: Bring the mixture to a boil and let it boil for 5 minutes while continuing to stir.
- Step 4: Remove from heat and add marshmallow fluff and white chocolate chips. Stir until smooth.
- Step 5: Mix in vanilla extract and ground nutmeg until evenly combined.
- Step 6: Pour the fudge mixture into the prepared pan and spread evenly.
- Step 7: Refrigerate for at least 3 hours or until fully set.
- Step 8: Lift out using the parchment and slice into squares.
Pro Tips for the Perfect Eggnog Fudge
Keep these in mind:
- This fudge is perfect for gifting, sharing, and freezing.
- For added texture, consider adding eggnog fudge with nuts or sprinkle some nutmeg on top before serving.
- Use high-quality white chocolate chips for a richer flavor.
- For a festive twist, drizzle melted caramel over the top for eggnog fudge with caramel drizzle.
Best Ways to Serve Eggnog Fudge
There are many delightful ways to enjoy your eggnog fudge. You can serve it as a part of a dessert platter alongside other holiday treats, or individually wrapped as a homemade gift. Consider pairing it with a warm cup of spiced cider or coffee to complement its sweet flavor. This fudge is also perfect for holiday parties and gatherings, adding a touch of festive cheer to any table.
How to Store and Reheat Eggnog Fudge
To store your easy eggnog fudge recipe, keep it in an airtight container in the refrigerator. This fudge can last for up to two weeks, making it a great option for meal prep during the busy holiday season. If you want to reheat any leftovers, simply place a square in the microwave for a few seconds to enjoy its creamy consistency again.
Frequently Asked Questions About Eggnog Fudge
What is eggnog fudge?
Eggnog fudge is a creamy dessert made with white chocolate, eggnog, and spices, perfect for the holidays. Its rich flavor and smooth texture make it a festive treat.
Can I make eggnog fudge ahead of time?
Yes, you can make homemade eggnog fudge a few days in advance. It stores well in the fridge, making it perfect for holiday preparations.
How do I avoid common mistakes with eggnog fudge?
To avoid common mistakes, ensure you stir constantly while boiling the mixture and use high-quality chocolate. This helps achieve the best texture and flavor.
Variations of Eggnog Fudge You Can Try
There are numerous eggnog fudge variations and ideas to explore. For instance, try adding nuts for a crunchy texture, or incorporate spices like cinnamon and nutmeg for a more traditional flavor. You can also create a no-bake eggnog fudge version by using different melting techniques. Another exciting option is to mix in marshmallows for a fun twist!
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for the holidays. If you’re looking for a festive drink to pair with your fudge, consider making holiday yogurt parfaits!
For a deeper understanding of eggnog and its history, you can read more about it on The Spruce Eats.
Print
Delicious Eggnog Fudge for the Holidays
- Total Time: 3 hours 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Creamy Eggnog Fudge is the ultimate holiday treat made with white chocolate, eggnog, marshmallow fluff, and warm spices.
Ingredients
- 2 cups white chocolate chips
- 1 cup granulated sugar
- 1/2 cup salted butter
- 2/3 cup eggnog
- 1 1/2 cups marshmallow fluff
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
- In a saucepan, melt butter with sugar and eggnog over medium heat, stirring constantly.
- Bring the mixture to a boil and let it boil for 5 minutes while continuing to stir.
- Remove from heat and add marshmallow fluff and white chocolate chips. Stir until smooth.
- Mix in vanilla extract and ground nutmeg until evenly combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 3 hours or until fully set.
- Lift out using the parchment and slice into squares.
Notes
- This fudge is perfect for gifting, sharing, and freezing.
- Rich, festive, and melt-in-your-mouth delicious.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Eggnog Fudge, Holiday Treat, Christmas Fudge
