Name: Comforting Ground Beef Dumplings: 2 Cozy Servings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 tablespoon olive oil; 1/2 small onion, finely diced; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 cup beef broth; 1/2 cup milk; 1/2 teaspoon dried thyme; 1/4 teaspoon paprika; Salt and freshly cracked black pepper, to taste; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons milk; 1 tablespoon melted butter; 1/4 cup frozen peas or carrots; Fresh parsley, chopped (for garnish)

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Comforting Ground Beef Dumplings is a dish that warms the heart and soul. This cozy meal features savory ground beef simmered in a rich, flavorful sauce, topped with soft, fluffy dumplings. Perfectly portioned for two, it’s the classic comfort food you crave after a long day. With just 35 minutes from start to finish, you can create a delightful dish that brings comfort home.

Why You’ll Love This Comforting Ground Beef Dumplings

There are countless reasons to adore these savory beef dumplings. First, they are quick and easy to prepare, making them ideal for busy weeknight dinners. Second, the combination of juicy ground beef and fluffy dumplings creates a satisfying meal that fills you up. Third, this recipe allows for customization, so you can easily add your favorite vegetables or spices. Fourth, these are hearty ground beef dumplings that deliver rich flavors with every bite. Fifth, they are perfect for sharing, making them a great choice for a cozy dinner for two. Finally, they embody the essence of comfort food, reminding you of home-cooked meals that warm your heart.

Ingredients for Comforting Ground Beef Dumplings

Gather these items:

1/2 lb ground beef
1 tablespoon olive oil
1/2 small onion, finely diced
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup beef broth
1/2 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon paprika
Salt and freshly cracked black pepper, to taste
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1 tablespoon melted butter
1/4 cup frozen peas or carrots
Fresh parsley, chopped (for garnish)

How to Make Comforting Ground Beef Dumplings Step-by-Step

Step 1: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Step 2: Add onion and cook 3–4 minutes until soft. Stir in garlic and cook 30 seconds until fragrant.
Step 3: Sprinkle flour over beef and stir. Slowly add beef broth and milk, stirring until smooth. Add thyme, paprika, salt, and pepper. Simmer 5–7 minutes until slightly thickened.
Step 4: In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter just until combined.
Step 5: Drop spoonfuls of dough over simmering beef. Cover, reduce heat to low, and cook 12–15 minutes without lifting the lid.
Step 6: Remove from heat, rest 2–3 minutes, garnish with parsley if desired, and serve warm.

Pro Tips for the Perfect Comforting Ground Beef Dumplings

Keep these in mind:

This recipe serves two people.
Feel free to add your favorite vegetables.
Leftovers can be stored in the refrigerator for up to 3 days.
For a richer flavor, consider using homemade beef broth.
Ensure the lid remains on while cooking the dumplings to maintain steam, which helps them cook evenly.

Best Ways to Serve Comforting Ground Beef Dumplings

These dumplings are versatile and can be served in various ways. Pair them with a fresh salad for a light dinner, or enjoy them with a side of steamed vegetables for a heartier meal. You can also serve delicious dumplings with ground beef alongside a savory gravy for added flavor.

How to Store and Reheat Comforting Ground Beef Dumplings

To store your comfort food beef dumplings, place them in an airtight container in the refrigerator. They can be reheated on the stovetop over low heat, ensuring they stay moist. Remember, they can be prepared ahead of time, making them a great option for meal prep.

Frequently Asked Questions About Comforting Ground Beef Dumplings

What’s the secret to perfect Comforting Ground Beef Dumplings?

The secret lies in keeping the lid on while cooking the dumplings. This ensures they steam properly, resulting in soft and fluffy dumplings that complement the ground beef and dough pockets perfectly.

Can I make Comforting Ground Beef Dumplings ahead of time?

Absolutely! You can prepare the filling and dumpling dough, then store them separately in the refrigerator. When ready to serve, simply cook them together as directed for a quick meal.

How do I avoid common mistakes with Comforting Ground Beef Dumplings?

To avoid tough dumplings, be careful not to overmix the dough. Stir just until the ingredients are combined. Also, ensure the beef mixture is simmering lightly before adding the dumpling dough.

Cooking Comforting Ground Beef Dumplings in a skillet

Variations of Comforting Ground Beef Dumplings You Can Try

For a twist on the classic recipe, consider adding ground beef and vegetable dumplings by incorporating chopped carrots or peas into the filling. You can also experiment with spices such as cumin or chili powder to create a more robust flavor profile. If you’re looking for a gluten-free option, substitute regular flour with almond or coconut flour in the dumpling dough.

For more delicious recipes, check out Creamy Potato Soup or Gingerbread Cookies!