Creamy Tomato Sauce Ground Beef Orzo Delight

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Creamy Tomato Sauce Ground

Creamy Tomato Sauce Ground Beef Orzo is a comforting one-pot meal that’s perfect for any occasion. This dish features tender orzo pasta enveloped in a rich, creamy tomato sauce paired with savory ground beef. With just the right balance of flavors and textures, it’s a delightful choice for weeknight dinners or cozy gatherings that will impress family and friends alike.

Why You’ll Love This Creamy Tomato Sauce Ground

This dish is not only delicious but also easy to prepare. Here are some reasons you’ll adore it:

  • It’s a one-pot meal, making cleanup quick and simple.
  • Rich in flavor thanks to the combination of creamy tomato sauce and ground beef.
  • Perfectly balanced with the freshness of basil and garlic.
  • Can be customized with different proteins or vegetables.
  • Great for meal prep and leftovers, making it an excellent choice for busy weeknights.
  • Ideal for all ages, making it a family favorite.
  • This homemade creamy tomato sauce is a comforting staple in Italian cuisine.
  • Offers a satisfying and hearty texture that fills you up.

Ingredients for Creamy Tomato Sauce Ground

Gather these items:

  • 1 lb lean ground beef
  • 1 cup uncooked orzo pasta
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

How to Make Creamy Tomato Sauce Ground Step-by-Step

  1. Step 1: Heat olive oil in a large skillet over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
  2. Step 2: Add ground beef, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning until browned.
  3. Step 3: Stir in the diced tomatoes (with juice) and simmer for about five minutes.
  4. Step 4: Add uncooked orzo and two cups of water (or broth). Bring to a boil, then reduce heat to low, cover, and cook for about ten minutes until the orzo is tender.
  5. Step 5: Stir in heavy cream and fresh basil until well combined. Serve immediately.

Pro Tips for the Best Creamy Tomato Sauce Ground

Keep these in mind:

  • This dish is perfect for weeknight dinners or cozy gatherings.
  • Adjust seasoning to your taste for a personalized flavor.
  • Leftovers can be stored in the refrigerator for up to three days.
  • For a vegan option, substitute ground beef with lentils or mushrooms and use coconut cream instead.
  • To thicken the sauce, simmer longer or add a splash of tomato paste.

Best Ways to Serve Creamy Tomato Sauce Ground

Here are some ideas to enjoy this dish:

  • Serve it with garlic bread for a delightful accompaniment.
  • Top it with grated Parmesan cheese for an extra flavor boost.
  • Pair it with a fresh salad for a complete meal.

How to Store and Reheat Creamy Tomato Sauce Ground

To store leftovers, let the dish cool completely and transfer it to an airtight container. Refrigerate for up to three days. To reheat, place in a skillet over medium heat, stirring occasionally until heated through. This is a great option for meal prep!

Frequently Asked Questions About Creamy Tomato Sauce Ground

What’s the secret to perfect Creamy Tomato Sauce Ground?

The secret lies in using high-quality ingredients and allowing the flavors to meld during cooking. Adding fresh herbs like basil enhances the flavor profile, making it a delightful creamy tomato sauce recipe.

Can I make Creamy Tomato Sauce Ground ahead of time?

Yes! You can prepare the sauce in advance and store it in the fridge. Just reheat it gently before serving. This makes it an ideal choice for easy creamy tomato sauce for pasta or other dishes.

How do I avoid common mistakes with Creamy Tomato Sauce Ground?

To prevent burning the garlic, add it after the onions have softened. Also, make sure to stir occasionally to avoid sticking, especially when cooking the creamy tomato sauce.

Variations of Creamy Tomato Sauce Ground You Can Try

Here are some exciting variations:

  • For a vegetarian option, replace ground beef with mushrooms or lentils.
  • Add spinach or kale for a healthy twist in this creamy tomato sauce.
  • Incorporate different herbs like oregano or thyme to change the flavor profile.
  • For a spicier kick, add crushed red pepper flakes while cooking.
Ingredients for Creamy Tomato Sauce Ground Beef Orzo

For more delicious recipes, check out Creamy Potato Soup or Slow Cooker Korean Beef for a comforting meal.

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Creamy Tomato Sauce Ground

Creamy Tomato Sauce Ground Beef Orzo Delight


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Creamy Tomato Sauce Ground Beef Orzo is a comforting one-pot meal that’s perfect for any occasion. This dish features tender orzo pasta enveloped in a rich, creamy tomato sauce paired with savory ground beef.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup uncooked orzo pasta
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
  2. Add ground beef, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning until browned.
  3. Stir in the diced tomatoes (with juice) and simmer for about five minutes.
  4. Add uncooked orzo and two cups of water (or broth). Bring to a boil, then reduce heat to low, cover, and cook for about ten minutes until the orzo is tender.
  5. Stir in heavy cream and fresh basil until well combined. Serve immediately.

Notes

  • This dish is perfect for weeknight dinners or cozy gatherings.
  • Adjust seasoning to your taste.
  • Leftovers can be stored in the refrigerator for up to three days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Creamy Tomato Sauce, Ground Beef, Orzo

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