Name: Baked German Pancake: 5 Steps to Fluffy Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: German
Ingredients: 3 large eggs, room temperature; 1/2 cup all-purpose flour; 1/2 cup whole milk; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter; Powdered sugar; Fresh fruit; Fruit compote or preserves; Yogurt; Honey or maple-style syrup

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Baked German Pancake, also known as a Dutch baby, is a delightful breakfast that has become a family favorite in my home. This dish is light, puffy, and beautifully golden with crisp edges and a soft, custardy center. It’s made with simple pantry staples and is perfect for breakfast, brunch, or even a light dessert. The aroma that fills your kitchen as it bakes is irresistible. Let’s dive into how to make this wonderful dish that will impress your family and friends!

Why You’ll Love This Baked German Pancake

This German pancake recipe is not just easy to make but also incredibly rewarding. Here are a few reasons why you will love this recipe:

Quick to prepare: In just 25 minutes, you can have a delicious dish ready to serve.
Fluffy and light: The texture is simply divine, making it a treat for any meal.
Versatile toppings: You can customize it with fruit, syrup, or even yogurt.
Family-friendly: Kids and adults alike will enjoy this baked pancake recipe.
Minimal cleanup: It’s baked in one pan, making it a breeze to clean up.
Perfect for brunch: It’s an impressive dish to serve at gatherings.

This oven-baked German pancake is also a great way to showcase the best German pancake ingredients, ensuring a delightful experience every time!

Ingredients for Baked German Pancake

Gather these items:

3 large eggs, room temperature
1/2 cup all-purpose flour
1/2 cup whole milk
1 tablespoon granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons unsalted butter
Powdered sugar
Fresh fruit
Fruit compote or preserves
Yogurt
Honey or maple-style syrup

How to Make Baked German Pancake Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Place butter in a 10-inch oven-safe skillet and heat in the oven until melted.
Step 2: Blend or whisk eggs, flour, milk, sugar, salt, and vanilla until smooth and slightly frothy.
Step 3: Carefully remove skillet, swirl butter to coat, pour batter into hot pan, and return to oven. Bake 18–22 minutes until puffed and golden.
Step 4: Remove from oven and serve immediately with desired toppings.

Pro Tips for the Perfect Baked German Pancake

Keep these in mind:

Use room temperature eggs for a fluffier texture.
Do not open the oven door while baking; this will cause the pancake to deflate.
Experiment with different toppings to find your favorite combination, such as German pancake with fruit toppings.
For an extra kick, add a pinch of cinnamon to the batter.

Best Ways to Serve Baked German Pancake

Here are some delicious serving suggestions:

Dust with powdered sugar and serve with fresh fruit.
Top with yogurt and a drizzle of honey or maple syrup for added sweetness.
Pair with fruit compote or preserves for a delightful flavor boost.

How to Store and Reheat Baked German Pancake

To store leftover pancake, cover it tightly with plastic wrap or foil and place it in the refrigerator. It can be reheated in the oven at a low temperature until warmed through, making it a perfect option for meal prep!

Frequently Asked Questions About Baked German Pancake

What’s the secret to perfect Baked German Pancake?

The secret lies in preheating the skillet with butter before adding the batter. This ensures a crispy edge while keeping the center fluffy, a hallmark of a great fluffy German pancake.

Can I make Baked German Pancake ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge. Just let it come to room temperature before pouring it into the hot skillet for baking.

How do I avoid common mistakes with Baked German Pancake?

Avoid opening the oven door during baking, as this will cause it to deflate. Also, ensure your ingredients are measured accurately for the best results.

Variations of Baked German Pancake You Can Try

Here are some delightful variations:

Add chocolate chips or nuts to the batter for extra flavor.
Try incorporating spices like nutmeg or cinnamon for a warm twist.
For a savory version, add cheese and herbs to the batter.
Use different fruits as toppings, such as berries, bananas, or apples.

These baked pancake variations can cater to different tastes and preferences, ensuring everyone enjoys this dish!

Ingredients for Baked German Pancake including eggs, flour, and milk

For more delicious pancake recipes, check out Cranberry Orange Pancakes or Hawaiian Roll French Toast. If you’re looking for a savory option, try Creamy Potato Soup to complement your meal.