Name: Creamy Buffalo Chicken Casserole: 6 Reasons to Love It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil or olive oil; 3/4 cup buffalo sauce; 1/3 cup mayo; 2 whole eggs; 3 cups fresh cauliflower rice; 2 medium carrots, diced; 1 small red bell pepper, diced; 1 medium yellow onion, diced; 1 1/2 teaspoon garlic powder; 1 teaspoon dried parsley; Dash of salt and black pepper; 1 1/4 – 1 1/2 lbs chicken breast, cooked and shredded; Ranch dressing of choice (optional); Hot sauce or additional buffalo sauce (optional); Sliced green onion (optional)

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Creamy Buffalo Chicken Casserole is a spicy and creamy comfort dish that combines the flavors of Buffalo sauce with chicken and vegetables, baked to perfection. If you’re searching for a meal that tantalizes your taste buds while being simple to prepare, this creamy buffalo chicken casserole is the answer. This dish is not only delicious but also versatile, making it a perfect addition to your dinner rotation.

Why You’ll Love This Creamy Buffalo Chicken Casserole

There are countless reasons to fall in love with this creamy buffalo chicken casserole. First, it delivers a delightful blend of flavors, combining the spiciness of buffalo sauce with creamy goodness. Second, it’s a cheesy buffalo chicken casserole that’s perfect for those who crave comfort food. Third, this dish is easy to prepare, making it ideal for busy weeknights. Fourth, it’s a healthy buffalo chicken casserole option, offering a gluten-free meal that’s still packed with flavor. Fifth, it’s a one-pot creamy buffalo chicken casserole, allowing for easy clean-up. Finally, it’s a hearty meal that your entire family will enjoy!

Ingredients for Creamy Buffalo Chicken Casserole

Gather these items:

1 tablespoon avocado oil or olive oil
3/4 cup buffalo sauce
1/3 cup mayo
2 whole eggs
3 cups fresh cauliflower rice
2 medium carrots, diced
1 small red bell pepper, diced
1 medium yellow onion, diced
1 1/2 teaspoon garlic powder
1 teaspoon dried parsley
Dash of salt and black pepper
1 1/4 – 1 1/2 lbs chicken breast, cooked and shredded
Ranch dressing of choice (optional)
Hot sauce or additional buffalo sauce (optional)
Sliced green onion (optional)

How to Make Creamy Buffalo Chicken Casserole Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large bowl, mix the sauce ingredients until smooth.
Step 3: In another bowl, combine the filling ingredients, then add the sauce mixture and mix well.
Step 4: Transfer to a greased baking dish and spread evenly.
Step 5: Bake for 25-30 minutes until bubbly and golden.

Pro Tips for the Best Creamy Buffalo Chicken Casserole

Keep these in mind:

Use freshly shredded chicken for the best flavor in your creamy buffalo chicken recipe.
For added creaminess, consider mixing in cream cheese to the filling.
Adjust the Buffalo sauce quantity to suit your spice tolerance.

Best Ways to Serve Creamy Buffalo Chicken Casserole

Here are a few serving suggestions:

Pair the casserole with a side of fresh salad or roasted vegetables for a complete meal.
Top with sliced green onions or a drizzle of ranch dressing for added flavor.
Serve it over rice or quinoa to soak up the delicious sauce.

How to Store and Reheat Creamy Buffalo Chicken Casserole

To store leftover creamy buffalo chicken casserole, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15 minutes or until heated through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Creamy Buffalo Chicken Casserole

What is creamy buffalo chicken casserole?

This dish is a creamy and spicy casserole made with shredded chicken, buffalo sauce, and a variety of vegetables, baked to perfection. It’s a comforting and flavorful meal that’s great for any night of the week.

Can I make creamy buffalo chicken casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Just mix all the ingredients and store it in the fridge until you’re ready to bake. This makes it a convenient option for easy buffalo chicken casserole during busy evenings.

How do I avoid common mistakes with creamy buffalo chicken casserole?

To avoid common mistakes, ensure your chicken is fully cooked and shredded before mixing it with the other ingredients. Also, don’t skip greasing the baking dish to prevent sticking.

Variations of Creamy Buffalo Chicken Casserole You Can Try

Here are some variations to consider:

For a healthier option, use Greek yogurt instead of mayo.
Add black beans or corn for extra texture and flavor.
Include additional vegetables like spinach or zucchini for a nutritious boost.

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. You can also explore slow cooker Korean beef for a flavorful twist!

Creamy Buffalo Chicken Casserole: 6 Reasons to Love It

Author: basmer
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A spicy and creamy comfort dish that combines the flavors of Buffalo sauce with chicken and vegetables, baked to perfection.

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix the sauce ingredients until smooth.
In another bowl, combine the filling ingredients, then add the sauce mixture and mix well.
Transfer to a greased baking dish and spread evenly.
Bake for 25-30 minutes until bubbly and golden.