Name: Cajun Chicken Broccoli Alfredo: 7 Irresistible Reasons to Indulge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1.5 lbs boneless skinless chicken breasts, thinly sliced and chopped; 3 Tbsp Cajun seasoning for chicken; 1 Tbsp olive oil; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 2 cups broccoli florets; 1/2 large yellow onion, diced; 2 cloves garlic, minced; 8 oz Barilla Protein Plus Pasta, spaghetti, broken in half; 2 cups fat-free half and half; 2.5 cups low sodium chicken broth; 1-2 tsp Cajun seasoning for sauce; 1/2 tsp salt; Fresh cracked pepper; 1 medium zucchini, spiralized, 8 oz; 1/2 cup Parmesan Romano cheese blend, shredded

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Cajun Chicken Broccoli Alfredo is a spicy and creamy fusion dish that brings together Cajun-spiced chicken, vibrant broccoli, and a luscious Alfredo sauce over pasta. This dish is not just about taste; it’s about creating an experience that warms the heart and satisfies the soul. From the first bite, you can feel the rich flavors enveloping your palate, making it a favorite for dinner among family and friends. Let’s dive into this wonderful recipe that promises to elevate your mealtime.

Why You’ll Love This Cajun Chicken Broccoli Alfredo

This dish is a delightful blend of flavors and textures that everyone will love. Here are a few reasons to savor it:

It features a perfect balance of spices that excite your taste buds.
The creamy texture of the Alfredo sauce pairs beautifully with the Cajun spice.
Loaded with vibrant vegetables like broccoli and bell peppers, it’s a nutritious option.
It’s versatile enough to serve as a family dinner or a meal prep option.
This Cajun Chicken Alfredo recipe can easily be customized with your favorite vegetables.
Perfect for those who enjoy meals with a kick, like Spicy Chicken Broccoli Alfredo.

Ingredients for Cajun Chicken Broccoli Alfredo

Gather these items:

1.5 lbs boneless skinless chicken breasts, thinly sliced and chopped
3 Tbsp Cajun seasoning for chicken
1 Tbsp olive oil
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
2 cups broccoli florets
1/2 large yellow onion, diced
2 cloves garlic, minced
8 oz Barilla Protein Plus Pasta, spaghetti, broken in half
2 cups fat-free half and half
2.5 cups low sodium chicken broth
1-2 tsp Cajun seasoning for sauce
1/2 tsp salt
Fresh cracked pepper
1 medium zucchini, spiralized, 8 oz
1/2 cup Parmesan Romano cheese blend, shredded

How to Make Cajun Chicken Broccoli Alfredo Step-by-Step

Step 1: In a large pot, boil salted water and cook pasta according to package instructions. Drain and set aside.
Step 2: Season chicken with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, then remove and set aside.
Step 3: In the same skillet, add onion, bell peppers, and garlic; sauté until soft. Add broccoli and cook until tender.
Step 4: Stir in half and half and chicken broth, then add Cajun seasoning and salt. Bring to a simmer.
Step 5: Add cooked pasta and chicken to the sauce, mixing well. Fold in spiralized zucchini and Parmesan Romano cheese.
Step 6: Serve hot, garnished with fresh cracked pepper.

Pro Tips for the Perfect Cajun Chicken Broccoli Alfredo

Keep these in mind:

Use fresh vegetables for a crisp texture and vibrant flavor.
Adjust the Cajun seasoning to your spice preference for a Chicken Broccoli Alfredo with a Kick.
For a healthier option, consider using whole wheat pasta and low-fat cheese.

Best Ways to Serve Cajun Chicken Broccoli Alfredo

This dish is best enjoyed immediately, but here are some serving ideas:

Pair with a side salad for a complete meal.
Serve with garlic bread for a comforting dinner.

How to Store and Reheat Cajun Chicken Broccoli Alfredo

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of chicken broth or half and half to restore creaminess.

Frequently Asked Questions About Cajun Chicken Broccoli Alfredo

What’s the secret to perfect Cajun Chicken Broccoli Alfredo?

The key is balancing the Cajun spices with the creamy Alfredo sauce, ensuring that the flavors blend harmoniously without overpowering each other.

Can I make Cajun Chicken Broccoli Alfredo ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Reheat gently before serving for best results.

How do I avoid common mistakes with Cajun Chicken Broccoli Alfredo?

Avoid overcooking the chicken and vegetables, as this can lead to a less appetizing texture. Follow the cooking times carefully for the best outcome.

Variations of Cajun Chicken Broccoli Alfredo You Can Try

Experiment with these variations to keep things fresh:

Swap chicken for shrimp in a Cajun Chicken Fettuccine version.
Add more veggies like spinach or mushrooms for a Cajun Chicken and Broccoli Pasta Dish.
Use a gluten-free pasta option for a Healthy Cajun Chicken Broccoli Alfredo.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Creamy Potato Soup. If you’re looking for a side dish, try Loaded Mashed Potato Balls for a perfect pairing!