Parmesan Basil Chicken Cutlets: 6 Easy Steps to Deliciousness

Name: Parmesan Basil Chicken Cutlets: 6 Easy Steps to Deliciousness
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 pieces boneless, skinless chicken breasts (Pounded to about ½ inch thickness.); 1 cup breadcrumbs (Preferably panko for extra crunch.); ½ cup grated Parmesan cheese; 2 tablespoons fresh basil, chopped (Adds flavor.); 1 teaspoon garlic powder (For seasoning.); 1 teaspoon salt (To taste.); ½ teaspoon black pepper (To taste.); 2 pieces eggs (For egg wash.); Olive oil for frying (Approximately 1/4 inch in the skillet.)

by basmer

17 de January de 2026

Facebook

Jump to Recipe

Parmesan Basil Chicken Cutlets are a delightful way to enjoy a crispy, flavorful meal that’s perfect for any occasion. These cutlets are made from tender chicken breasts, coated with a crunchy breadcrumb mixture, and infused with the rich flavors of parmesan and fresh basil. In just 30 minutes, you can create a dish that is not only delicious but also impressive enough to serve to guests. Let’s dive into how to make these scrumptious cutlets!

Why You’ll Love This Parmesan Basil Chicken Cutlets

There are countless reasons to adore these Parmesan Basil Chicken Cutlets. First, they are incredibly easy to make, perfect for a weeknight dinner. The use of fresh basil elevates the flavors, while the crunchy panko breadcrumbs ensure a satisfying texture. Additionally, these cutlets are gluten-free, making them suitable for a variety of diets. You can serve them with numerous sides, making them versatile for any meal setting. Plus, they’re a hit with both kids and adults, ensuring everyone at the table is happy!

Ingredients for Parmesan Basil Chicken Cutlets

Gather these items:

2 pieces boneless, skinless chicken breasts (Pounded to about ½ inch thickness.)
1 cup breadcrumbs (Preferably panko for extra crunch.)
½ cup grated Parmesan cheese
2 tablespoons fresh basil, chopped (Adds flavor.)
1 teaspoon garlic powder (For seasoning.)
1 teaspoon salt (To taste.)
½ teaspoon black pepper (To taste.)
2 pieces eggs (For egg wash.)
Olive oil for frying (Approximately 1/4 inch in the skillet.)

How to Make Parmesan Basil Chicken Cutlets Step-by-Step

Step 1: Place the chicken breasts between two pieces of plastic wrap and pound to about ½ inch thickness.
Step 2: In a shallow dish, mix breadcrumbs, grated Parmesan, chopped basil, garlic powder, salt, and black pepper.
Step 3: In another shallow dish, whisk the eggs until well beaten to create the egg wash.
Step 4: Dip each chicken breast into the egg wash, then dredge in the breadcrumb mixture, pressing gently to ensure even coating.
Step 5: Heat olive oil in a large skillet over medium-high heat until hot.
Step 6: Carefully place the breaded chicken cutlets in the pan, cooking for about 3-5 minutes on each side until golden brown and cooked through.
Step 7: Remove cutlets using tongs and place on a paper towel-lined plate to drain excess oil.

Pro Tips for the Best Parmesan Basil Chicken Cutlets

Keep these in mind:

Ensure your oil is hot enough before adding the chicken to achieve a crispy crust.
Let the cutlets rest for a minute after frying to maintain their juiciness.
Consider adding a sprinkle of lemon juice over the finished cutlets for an extra zing!

Best Ways to Serve Parmesan Basil Chicken Cutlets

These cutlets shine on their own, but they can also be served with:

Fresh salad for a light meal.
Pasta with a light tomato sauce for a heartier option.
Mashed potatoes or roasted vegetables for a comforting side.

How to Store and Reheat Parmesan Basil Chicken Cutlets

To store, place leftover cutlets in an airtight container in the refrigerator. They can be reheated in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness. This meal prep-friendly dish can save you time on busy nights!

Frequently Asked Questions About Parmesan Basil Chicken Cutlets

What’s the secret to perfect Parmesan Basil Chicken Cutlets?

The secret lies in ensuring the chicken is pounded evenly and the oil is hot enough before frying. This results in crispy, tender cutlets that are packed with flavor.

Can I make Parmesan Basil Chicken Cutlets ahead of time?

Yes, you can prepare the breaded cutlets in advance and store them in the refrigerator for a few hours before frying, making for an easy dinner option.

How do I avoid common mistakes with Parmesan Basil Chicken Cutlets?

To avoid soggy cutlets, ensure to fry them in hot oil and allow excess oil to drain on paper towels after cooking. This will keep them crispy!

Deliciously crispy Parmesan Basil Chicken Cutlets plated with fresh basil garnish

Variations of Parmesan Basil Chicken Cutlets You Can Try

Feel free to experiment with these variations:

Swap basil for other herbs like parsley or oregano.
Add spices like paprika or cayenne for a spicy kick.
Try a baked version by placing the cutlets on a lined baking sheet and baking at 400°F (200°C) for 20 minutes.

For more delicious chicken recipes, check out Slow Cooker Tuscan Chicken or Creamy Parmesan Italian Sausage. If you’re looking for a tasty side, consider making Loaded Mashed Potato Balls to accompany your cutlets!

For more information on the health benefits of chicken, you can refer to this Healthline article.