Blueberry Cobbler with Cake is a delightful dessert that combines the juicy sweetness of blueberries with the rich, comforting texture of cake. This easy blueberry cobbler with cake mix is perfect for any occasion, whether it’s a family gathering or a weekend treat. The combination of fresh or frozen blueberries and a buttery cake topping creates a dessert that is not only delicious but also incredibly easy to prepare. Let’s dive into how to make this scrumptious treat!
Why You’ll Love This Blueberry Cobbler with Cake
This blueberry cobbler recipe is a true crowd-pleaser! Here are a few reasons why you’ll adore it:
- Quick and easy to make with just five ingredients.
- Perfect for using up fresh or frozen blueberries.
- Delivers a warm, comforting dessert experience.
- Pairs wonderfully with vanilla ice cream for a blueberry dessert with cake.
- Great for potlucks or family gatherings.
- Customizable with spices or other fruits, like peaches for a blueberry peach cobbler with cake.
This dessert fits into the American cuisine and is vegetarian-friendly, making it suitable for various dietary needs.
Ingredients for Blueberry Cobbler with Cake
Gather these items:
- 4 cups Blueberries (fresh or frozen, not thawed)
- 1/4 cup Granulated Sugar
- 15.25 oz Boxed Yellow Cake Mix
- 1/2 cup (1 stick) Unsalted Butter, melted
- 2 tbsp Fresh Lemon Juice (optional but recommended)
How to Make Blueberry Cobbler with Cake Step-by-Step
- Step 1: Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray.
- Step 2: Add 4 cups of blueberries to a large mixing bowl and add in ¼ cup of granulated sugar, gently stirring until coated. Pour evenly into the prepared baking dish.
- Step 3: In a large mixing bowl, add 1 boxed yellow cake mix. Melt 1 stick of butter in the microwave and pour over the cake mix. Stir until combined and crumbly.
- Step 4: Use your hands and crumble the cake mix evenly over the blueberries.
- Step 5: Bake in the oven for 35-40 minutes or until lightly golden. Let cool for 10-15 minutes before serving.
- Step 6: If desired, serve with vanilla ice cream or top with whipped cream.
Pro Tips for the Best Blueberry Cobbler with Cake
Keep these in mind:
- Use fresh blueberries for the best flavor.
- Frozen blueberries can also be used without thawing.
- For added flavor, lemon juice is recommended.
- To make a blueberry cake crumble dessert, try adding a sprinkle of cinnamon or nutmeg.
Best Ways to Serve Blueberry Cobbler with Cake
This blueberry cake dessert is best enjoyed warm! Here are a few serving suggestions:
- Top with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream for extra creaminess.
- Pair with a drizzle of fresh lemon juice for a hint of tartness.
How to Store and Reheat Blueberry Cobbler with Cake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350 degrees F for about 15-20 minutes, or until heated through. This makes it ideal for meal prep!
Frequently Asked Questions About Blueberry Cobbler with Cake
What’s the secret to perfect Blueberry Cobbler with Cake?
The secret lies in using fresh ingredients and ensuring the blueberries are evenly coated with sugar before baking. This enhances their sweetness and flavor.
Can I make Blueberry Cobbler with Cake ahead of time?
Yes, you can prepare the cobbler ahead of time. Just bake it and store it in the refrigerator. Reheat before serving for the best taste!
How do I avoid common mistakes with Blueberry Cobbler with Cake?
Ensure not to overbake, as this can result in a dry texture. Keep an eye on it during the last few minutes of baking.
Variations of Blueberry Cobbler with Cake You Can Try
There are many delightful twists you can add to this classic dessert:
- Mix in sliced peaches for a blueberry peach cobbler with cake.
- Use a chocolate cake mix instead of yellow for a rich flavor.
- Add a sprinkle of oatmeal on top for a crunchy blueberry cobbler topping with cake.
- Experiment with different fruits like raspberries or strawberries for a mixed berry cobbler.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider our Korean BBQ meatballs.
For more information on the health benefits of blueberries, you can visit Healthline.
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Delicious Blueberry Cobbler with Cake in 5 Steps
- Total Time: 40 min
- Yield: Serves 8
- Diet: Vegetarian
Description
Easy Blueberry Cobbler with Cake Mix
Ingredients
- 4 cups Blueberries (fresh or frozen, not thawed)
- 1/4 cup Granulated Sugar
- 15.25 oz Boxed Yellow Cake Mix
- 1/2 cup (1 stick) Unsalted Butter, melted
- 2 tbsp Fresh Lemon Juice (optional but recommended)
Instructions
- Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray.
- Add 4 cups of blueberries to a large mixing bowl and add in ¼ cup of granulated sugar, gently stirring until coated. Pour evenly into the prepared baking dish.
- In a large mixing bowl, add 1 boxed yellow cake mix. Melt 1 stick of butter in the microwave and pour over the cake mix. Stir until combined and crumbly.
- Use your hands and crumble the cake mix evenly over the blueberries.
- Bake in the oven for 35-40 minutes or until lightly golden. Let cool for 10-15 minutes before serving.
- If desired, serve with vanilla ice cream or top with whipped cream.
Notes
- Use fresh blueberries for best flavor.
- Frozen blueberries can also be used without thawing.
- For added flavor, lemon juice is recommended.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cobbler, Cake Mix, Easy Dessert
