Irresistible Ruths Chris Stuffed chicken is a luxurious dish that brings the upscale dining experience of Ruth’s Chris Steak House right into your kitchen. This mouthwatering recipe combines tender chicken breasts stuffed with a creamy, cheesy filling and seasoned to perfection. Imagine sinking your fork into a golden-brown chicken breast, bursting with flavors that evoke fine dining. Whether you’re entertaining guests or enjoying a special family dinner, this dish is certain to impress!
Why You’ll Love This Irresistible Ruths Chris Stuffed
There are countless reasons to adore this Irresistible Ruths Chris Stuffed chicken recipe. First, it’s a delicious Ruth’s Chris stuffed dish that’s easy to prepare, making it perfect for weeknights or special occasions. Second, the combination of cream cheese, spinach, and mozzarella creates a rich filling that is simply irresistible. Third, it’s versatile, allowing you to customize the stuffing to your preference. Fourth, this dish is gluten-free, catering to dietary needs without sacrificing flavor. Fifth, it pairs beautifully with a variety of sides, making it a versatile option for dinner parties. Lastly, it’s a true crowd-pleaser, ensuring everyone leaves the table satisfied!
Ingredients for Irresistible Ruths Chris Stuffed
Gather these items:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
How to Make Irresistible Ruths Chris Stuffed Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Slice chicken breasts horizontally to create pockets.
- Step 3: In a bowl, mix cream cheese, spinach, garlic powder, mozzarella, Italian seasoning, and Parmesan.
- Step 4: Stuff chicken pockets with the filling and secure if needed.
- Step 5: Heat olive oil in a skillet and sear chicken until golden.
- Step 6: Transfer to a baking dish, add chicken broth and lemon juice, and bake for 25-30 minutes until cooked through.
Pro Tips for the Perfect Irresistible Ruths Chris Stuffed
Keep these in mind:
- Ensure the cream cheese is softened for easier mixing.
- Don’t overstuff the chicken pockets to avoid spillage.
- Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
- For an extra layer of flavor, consider adding sun-dried tomatoes or artichokes to the filling.
Best Ways to Serve Irresistible Ruths Chris Stuffed
This Ruth’s Chris stuffed recipe pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, garlic mashed potatoes, or a fresh garden salad. For a more indulgent option, a creamy risotto complements the flavors beautifully. These pairings not only enhance the meal but also provide a balance of textures and tastes that will delight your guests.
How to Store and Reheat Irresistible Ruths Chris Stuffed
To store leftovers, place the chicken in an airtight container in the refrigerator. It will keep well for up to three days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps maintain the chicken’s moisture and prevents it from drying out, ensuring you enjoy a delicious meal again!
Frequently Asked Questions About Irresistible Ruths Chris Stuffed
What’s the secret to perfect Irresistible Ruths Chris Stuffed?
The secret lies in the stuffing! Using high-quality ingredients like fresh spinach and good cheese makes a huge difference in flavor and texture. Plus, searing the chicken before baking ensures a golden crust while keeping the inside juicy and tender.
Can I make Irresistible Ruths Chris Stuffed ahead of time?
Absolutely! You can prepare the chicken up to the baking step, then cover and refrigerate it for up to 24 hours. When you’re ready to cook, simply bake it as directed. This makes it an excellent choice for meal prep!
How do I avoid common mistakes with Irresistible Ruths Chris Stuffed?
To avoid common mistakes, ensure not to overfill the chicken and to secure the openings properly. Also, always check the internal temperature with a meat thermometer to ensure it’s cooked through without being dry.
Variations of Irresistible Ruths Chris Stuffed You Can Try
Feel free to get creative with your stuffed chicken! You can add ingredients like feta cheese for a Mediterranean twist or use different herbs for a unique flavor. For a spicy kick, consider incorporating jalapeños or other peppers. Additionally, swapping the spinach for kale or arugula can change the profile while keeping it delicious and nutritious.
For more delicious recipes, check out Creamy Parmesan Italian Sausage or Slow Cooker Tuscan Chicken. If you’re looking for a side dish, Garlic Mashed Potatoes pair perfectly with this chicken!
Print
Irresistible Ruths Chris Stuffed Chicken Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A luxurious stuffed chicken dish that brings the upscale dining experience of Ruth’s Chris Steak House into your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Slice chicken breasts horizontally to create pockets.
- In a bowl, mix cream cheese, spinach, garlic powder, mozzarella, Italian seasoning, and Parmesan.
- Stuff chicken pockets with filling and secure if needed.
- Heat olive oil in a skillet and sear chicken until golden.
- Transfer to a baking dish, add chicken broth and lemon juice, and bake for 25-30 minutes until cooked through.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Irresistible Ruths Chris Stuffed










