Condensed Milk Bread Pudding is a delightful treat that has become a staple in many households. This creamy dessert combines the comforting flavors of sweetened condensed milk with day-old bread, resulting in a rich and satisfying dish that everyone will love. Whether you are serving it warm or chilled, this recipe is sure to impress your family and friends. Let’s dive into how to make this delicious dessert!
Why You’ll Love This Condensed Milk Bread Pudding
This milk bread dessert is not just easy to prepare; it also offers a range of benefits that make it a favorite among dessert lovers. Here are a few reasons why you’ll fall in love with this recipe:
- Rich and creamy texture that melts in your mouth.
- Perfect for using up leftover bread, minimizing waste.
- Versatile with endless variations like adding chocolate chips or fruits.
- Quick preparation time makes it ideal for weeknight desserts.
- Can be served warm or cold for any occasion.
- Simple ingredients that are likely already in your pantry.
This dish is a traditional favorite in many American households, highlighting how simple ingredients can come together to create something extraordinary.
Ingredients for Condensed Milk Bread Pudding
Gather these items:
- 6 slices of day-old bread (white, brioche, or challah)
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter, for greasing the baking dish
How to Make Condensed Milk Bread Pudding Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Step 2: Tear the bread into bite-sized pieces and place them in a large mixing bowl.
- Step 3: In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- Step 4: Pour the wet mixture over the torn bread, gently stirring to ensure all pieces are soaked.
- Step 5: If using, fold in the raisins or chocolate chips for added flavor.
- Step 6: Pour the bread mixture into the greased baking dish, spreading it evenly.
- Step 7: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Pro Tips for the Best Condensed Milk Bread Pudding
Keep these in mind:
- Serve warm or chilled for the best experience.
- Store leftovers in the refrigerator to maintain freshness.
- For a richer flavor, let the pudding sit overnight before baking.
- Experiment with flavors by adding nutmeg or lemon zest.
Best Ways to Serve Condensed Milk Bread Pudding
This dessert can be enjoyed in various delightful ways:
- Top with whipped cream for added richness.
- Serve alongside ice cream for a heavenly combination.
- Drizzle with chocolate or caramel sauce for a sweet finish.
How to Store and Reheat Condensed Milk Bread Pudding
To store your traditional condensed milk bread pudding, simply cover it with plastic wrap or foil and refrigerate. It will last for up to three days. When ready to enjoy again, reheat in the oven at 350°F until warmed through, or microwave individual portions for convenience.
Frequently Asked Questions About Condensed Milk Bread Pudding
What’s the secret to perfect Condensed Milk Bread Pudding?
The key to a perfect creamy bread pudding recipe lies in allowing the bread to soak in the mixture long enough to absorb all the flavors. This creates a moist and delicious texture that everyone will love.
Can I make Condensed Milk Bread Pudding ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Simply bake it the next day for a fresh, warm dessert.
How do I avoid common mistakes with Condensed Milk Bread Pudding?
One common mistake is not using enough liquid. Ensure your bread is fully soaked to achieve the best results. Also, avoid overbaking to maintain a creamy texture.
Variations of Condensed Milk Bread Pudding You Can Try
Here are some exciting twists on this classic:
- Incorporate fresh fruits like strawberries or bananas for a fruity version.
- Add a splash of coconut milk for a tropical touch.
- Use different types of bread, such as cinnamon raisin, for unique flavors.
- For a chocolate twist, mix in cocoa powder or chocolate chips.
Each variation can create a new experience while keeping the essence of this delightful dessert intact.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!
For more tips on baking, you can refer to this bread and butter pudding recipe that shares similar techniques!
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Delicious Condensed Milk Bread Pudding Recipe
- Total Time: 60 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Condensed Milk Bread Pudding: An Incredible 7-Step Recipe
Ingredients
- 6 slices of day-old bread (white, brioche, or challah)
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter, for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Tear the bread into bite-sized pieces and place them in a large mixing bowl.
- In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the wet mixture over the torn bread, gently stirring to ensure all pieces are soaked.
- If using, fold in the raisins or chocolate chips for added flavor.
- Pour the bread mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Notes
- Serve warm or chilled.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Condensed Milk Bread Pudding
