Chocolate Chip Bread Pudding is a delightful and rich dessert that combines soft bread with creamy custard and chocolate. This easy chocolate chip bread pudding recipe is perfect for a cozy evening or a special brunch. It’s a comforting dessert that brings joy with every bite, especially when paired with a scoop of ice cream or a drizzle of vanilla sauce. Let’s dive into how to make this warm chocolate chip bread pudding that will surely impress your family and friends!

Why You’ll Love This Chocolate Chip Bread Pudding

There are countless reasons why this chocolate chip bread pudding is a favorite among dessert lovers. First, it’s incredibly easy to prepare, making it a great option for both novice and experienced bakers alike. The comforting texture of the bread soaked in a creamy custard is simply irresistible. Additionally, you can customize your chocolate chip bread pudding variations by adding ingredients like nuts, caramel drizzle, or spices. It’s also a fantastic way to use up day-old bread, reducing waste while creating a delicious treat. Perfect for holidays or a casual dessert, this chocolate chip dessert casserole is sure to be a hit!

Ingredients for Chocolate Chip Bread Pudding

Gather these items:

6 cups of day-old bread, cubed (French bread or brioche works well)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup semi-sweet chocolate chips
Optional: powdered sugar for dusting

How to Make Chocolate Chip Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: In a large bowl, add the cubed bread and set aside to allow it to dry out slightly.
Step 3: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Step 4: Pour the custard mixture over the cubed bread. Gently fold the mixture to ensure all the bread is soaked.
Step 5: Fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture.
Step 6: Pour the bread and custard mixture into the prepared baking dish, spreading it out evenly.
Step 7: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the pudding is set and the top is golden brown.
Step 8: Remove from the oven and let it cool for about 10-15 minutes before serving.
Step 9: If desired, dust the top with powdered sugar for an elegant finish.

Pro Tips for the Perfect Chocolate Chip Bread Pudding

Keep these in mind:

Serve warm or at room temperature.
Great with vanilla ice cream or whipped cream.
For added richness, consider using a chocolate chip brioche bread pudding variation.
Make sure to soak the bread thoroughly for the best texture.
Experiment with different types of chocolate chips, like dark or white chocolate, for unique flavors.

Best Ways to Serve Chocolate Chip Bread Pudding

This decadent chocolate chip bread pudding recipe is perfect on its own, but here are a few serving ideas:

Top with a warm chocolate sauce or caramel drizzle for extra indulgence.
Serve it with a scoop of vanilla ice cream for a delightful contrast in temperatures.
Pair with fresh berries to add a fruity touch.

How to Store and Reheat Chocolate Chip Bread Pudding

To store your homemade chocolate chip bread pudding, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This is a great option for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Chocolate Chip Bread Pudding

What’s the secret to perfect Chocolate Chip Bread Pudding?

The key to perfect chocolate chip bread pudding is ensuring the bread is adequately soaked in the custard mixture. This will yield a moist, flavorful dessert that isn’t dry. Using a mix of different types of bread and chocolate chips can also enhance the flavor and texture.

Can I make Chocolate Chip Bread Pudding ahead of time?

Absolutely! You can prepare the custard and bread mixture a day ahead, store it in the refrigerator, and then bake it just before serving. This makes it an excellent choice for holiday gatherings or brunches.

How do I avoid common mistakes with Chocolate Chip Bread Pudding?

To avoid common pitfalls, ensure you don’t overbake the pudding, as it can become dry. Also, make sure your bread is stale enough to absorb the custard without falling apart. Following the recipe closely will help you create a delicious chocolate chip bread pudding every time.

Variations of Chocolate Chip Bread Pudding You Can Try

There are many delicious ways to customize your chocolate chip bread pudding:

Try using chocolate chip bread pudding with cream cheese for a rich and creamy twist.
For a festive touch, add nuts or dried fruits to your classic chocolate chip bread pudding.
For a lighter option, consider using whole grain or gluten-free bread.
Experiment with flavored extracts, like almond or hazelnut, for a unique flavor profile.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast!

Delicious Chocolate Chip Bread Pudding Recipe to Savor - Chocolate Chip Bread Pudding - additional detail

For more tips on baking, you can visit Baking.com for expert advice and recipes.

Lastly, if you’re looking for a delicious dessert to pair with your chocolate chip bread pudding, consider making Creamy Potato Soup as a comforting side dish!

Delicious Chocolate Chip Bread Pudding Recipe to Savor

Author: basmer
Total Time: 38 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and rich chocolate chip bread pudding that combines soft bread with creamy custard and chocolate.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, add the cubed bread and set aside to allow it to dry out slightly.
In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the custard mixture over the cubed bread. Gently fold the mixture to ensure all the bread is soaked.
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture.
Pour the bread and custard mixture into the prepared baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the pudding is set and the top is golden brown.
Remove from the oven and let it cool for about 10-15 minutes before serving.
If desired, dust the top with powdered sugar for an elegant finish.