Name: Delicious Brown Butter Toffee Bread Recipe for Everyone
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter; 8 cups day-old bread (such as challah or brioche), cut into cubes; 1 cup packed brown sugar; 1 cup granulated sugar; 6 large eggs; 4 cups whole milk; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup toffee bits (plus extra for topping)

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Brown Butter Toffee Bread is a delightful dessert that combines the rich, nutty flavors of caramelized butter with sweet toffee bits. This incredible treat is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With its luscious custard-soaked bread and a crunchy toffee topping, it’s guaranteed to please everyone at the table. Get ready to indulge in this heavenly dessert!

Why You’ll Love This Brown Butter Toffee Bread

This Brown Butter Toffee Bread is not just any dessert; it’s a treat that brings warmth and joy. Here are a few reasons why you’ll adore this recipe:

Rich flavor from the caramelized butter bread and toffee bits.
Easy to prepare, making it a perfect option for weeknight baking.
Ideal for utilizing day-old bread, minimizing waste.
Great for sharing; this recipe yields enough for a crowd.
Versatile; you can serve it warm or at room temperature.
Perfect for any occasion, from holidays to casual dinners.

Plus, this dish fits into the Dessert category and is a great introduction to how to make brown butter toffee bread.

Ingredients for Brown Butter Toffee Bread

Gather these items:

1 cup unsalted butter
8 cups day-old bread (such as challah or brioche), cut into cubes
1 cup packed brown sugar
1 cup granulated sugar
6 large eggs
4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup toffee bits (plus extra for topping)

How to Make Brown Butter Toffee Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a medium saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and smells nutty. Remove from heat and let it cool slightly.
Step 3: In a large bowl, combine the cubed bread and toffee bits. Pour the browned butter over the bread and toss to coat evenly.
Step 4: In another bowl, whisk together the brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Step 5: Pour the custard mixture over the bread and toffee bits. Gently fold to ensure the bread is evenly soaked.
Step 6: Pour the mixture into the greased baking dish, pressing down slightly to ensure the bread is submerged.
Step 7: Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
Step 8: Remove from the oven and let it cool for about 15-20 minutes before serving.
Step 9: Sprinkle extra toffee bits on top for added texture and sweetness.

Pro Tips for the Perfect Brown Butter Toffee Bread

Keep these in mind:

Use day-old bread for the best texture.
Let the pudding cool slightly for easier serving.
For a twist, try adding nuts or chocolate chips to the mixture.
Consider using gluten-free bread for a suitable alternative.

Best Ways to Serve Brown Butter Toffee Bread

This toffee bread recipe shines brightest when served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it as a delightful breakfast treat or dessert paired with your favorite coffee or tea.

How to Store and Reheat Brown Butter Toffee Bread

To store your delicious Brown Butter Toffee Bread, keep it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Frequently Asked Questions About Brown Butter Toffee Bread

What’s the secret to perfect Brown Butter Toffee Bread?

The secret to perfect Brown Butter Toffee Bread lies in browning the butter correctly. This step adds depth and richness to the flavor, enhancing the overall taste of the dish.

Can I make Brown Butter Toffee Bread ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully before baking.

How do I avoid common mistakes with Brown Butter Toffee Bread?

To avoid common mistakes, ensure that the bread is adequately soaked in the custard mixture and do not skip the step of browning the butter, as it elevates the flavor significantly.

Variations of Brown Butter Toffee Bread You Can Try

Feel free to experiment with your Brown Butter Toffee Bread. You can add chocolate chips for a sweeter twist, use gluten-free bread for dietary needs, or incorporate seasonal fruits like apples or pears. Each variation brings a unique flavor profile, ensuring there’s something for everyone!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider Korean BBQ Meatballs as a tasty appetizer.

For additional tips on baking, you can refer to this baking tips guide from King Arthur Baking.

Delicious Brown Butter Toffee Bread Recipe for Everyone

Author: basmer
Total Time: 60 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Brown Butter Toffee Bread Pudding is a rich and luscious dessert made with cubed bread soaked in a sweet custard and topped with toffee bits.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and smells nutty. Remove from heat and let it cool slightly.
In a large bowl, combine the cubed bread and toffee bits. Pour the browned butter over the bread and toss to coat evenly.
In another bowl, whisk together the brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Pour the custard mixture over the bread and toffee bits. Gently fold to ensure the bread is evenly soaked.
Pour the mixture into the greased baking dish, pressing down slightly to ensure the bread is submerged.
Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let it cool for about 15-20 minutes before serving.
Sprinkle extra toffee bits on top for added texture and sweetness.