BREAKFAST

Irresistible Roasted Red Pepper and Sausage Quiche Recipe

by basmer

17 de January de 2026

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Irresistible Roasted Red Pepper and sausage quiche is a delightful brunch dish that brings together smoky sausage, sweet roasted red peppers, and creamy eggs all baked in a flaky crust. This savory recipe not only impresses guests but also makes a fantastic meal prep option for busy mornings. With its rich flavors and hearty ingredients, this quiche is bound to become a favorite in your household. Let’s dive into how to create this delicious dish!

Why You’ll Love This Irresistible Roasted Red Pepper

This quiche stands out for several reasons. Firstly, it’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Secondly, the use of roasted red peppers adds a unique sweetness and depth of flavor that enhances the overall taste. Moreover, it’s an easy way to incorporate protein and veggies into your diet, making it not only delicious but also nutritious. Whether you’re serving it at a brunch gathering or preparing a family meal, this dish is sure to satisfy. Additionally, the recipe can be adapted into a roasted red pepper hummus or roasted red pepper dip for snacking! You can find more about the benefits of roasted red peppers here.

Ingredients for Irresistible Roasted Red Pepper

Gather these items:

1 pie crust
5 large eggs
1 cup milk or half-and-half
1 cup shredded cheese
3/4 cup cooked sausage, chopped
1/2 cup roasted red peppers, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Irresistible Roasted Red Pepper Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and place your pie crust in a 9-inch pie dish. Blind bake for 10 minutes until lightly golden.
Step 2: Cook the sausage in a skillet over medium heat if not already cooked. Drain and chop into bite-sized pieces.
Step 3: In a bowl, whisk together eggs, milk or half-and-half, salt, and pepper until smooth.
Step 4: Spread the sausage and roasted red peppers evenly over the baked crust. Top with shredded cheese.
Step 5: Pour the egg mixture over the filling, making sure it’s evenly distributed.
Step 6: Bake for 35 to 40 minutes, until the center is set and the top is golden. Let cool slightly before slicing and serving.

Pro Tips for the Perfect Irresistible Roasted Red Pepper

Keep these in mind:

Make sure to drain excess moisture from the roasted red peppers to prevent a soggy bottom.
For added flavor, consider using a combination of cheeses like feta or Gruyere.
Feel free to experiment with different proteins; turkey sausage or a vegan substitute works well.
This recipe is perfect for meal prep; you can store leftovers in the fridge for up to three days.

Best Ways to Serve Irresistible Roasted Red Pepper

There are several delightful ways to enjoy your quiche:

Pair it with a fresh salad for a light lunch.
Serve with a dollop of roasted red pepper spread or a side of roasted red pepper and feta dip.
Enjoy it warm or at room temperature; both are equally delicious!

Irresistible Roasted Red Pepper and Sausage Quiche Recipe - Irresistible Roasted Red Pepper - additional detail

How to Store and Reheat Irresistible Roasted Red Pepper

To store your quiche, allow it to cool completely, then wrap it tightly in plastic wrap or foil. Place it in the refrigerator for up to three days. To reheat, simply place slices in the microwave or oven until warmed through. This is a wonderful option for meal prep as it keeps well and can be enjoyed throughout the week!

Frequently Asked Questions About Irresistible Roasted Red Pepper

What’s the secret to perfect Irresistible Roasted Red Pepper?

The key to an excellent quiche lies in ensuring the egg mixture is well combined and that you don’t overcook it. This keeps the texture creamy and prevents it from becoming rubbery. Roasting the peppers enhances their sweetness, making the dish even more irresistible.

Can I make Irresistible Roasted Red Pepper ahead of time?

Absolutely! This quiche can be made ahead of time and stored in the refrigerator. It’s perfect for meal prepping or for serving guests at a brunch gathering. Just reheat it before serving for the best flavor and texture!

How do I avoid common mistakes with Irresistible Roasted Red Pepper?

To avoid common pitfalls, ensure your pie crust is blind baked properly to prevent sogginess. Also, be mindful not to overcrowd the filling with too many ingredients, as this can affect the cooking time and texture.

Variations of Irresistible Roasted Red Pepper You Can Try

Here are a few adaptations to consider:

Try a vegan version by substituting eggs with a chickpea flour mixture.
Incorporate spinach or kale for added nutrients.
Experiment with different cheeses like goat cheese or mozzarella for a unique flavor.
Make a roasted red pepper and spinach quiche for a colorful twist!

For more delicious quiche recipes, check out our latest recipes or try our creamy potato soup for a comforting meal!