Eggnog Panna Cotta with Spiked Cranberry Sauce is the ultimate festive dessert that will captivate your guests this holiday season. This no-bake treat boasts a creamy eggnog flavor perfectly complemented by a tart cranberry sauce. Whether you’re hosting a Christmas dinner or a cozy get-together, this elegant dessert is sure to impress. Easy to prepare ahead of time, it allows you to enjoy the festivities without spending hours in the kitchen. With just the right balance of sweetness and spice, this Eggnog Panna Cotta is destined to become a holiday favorite.

Why You’ll Love This Eggnog Panna Cotta with

This Eggnog Panna Cotta with Spiked Cranberry Sauce is not only delicious but also incredibly versatile. Here are a few reasons to love this recipe:

It features a rich, creamy texture that melts in your mouth.
The combination of eggnog and cranberry brings festive flavors to your table.
This recipe is a no-bake dessert, making it easy to prepare ahead of time.
It’s perfect for holiday celebrations like Christmas and Thanksgiving.
This dessert can be made vegan by using plant-based eggnog.
It can be garnished with whipped cream or nutmeg for added flair.

With its impressive presentation and delightful taste, this Eggnog Panna Cotta recipe is sure to be a hit at any gathering.

Ingredients for Eggnog Panna Cotta with

Gather these items:

1 cup eggnog
1 cup heavy cream
2 teaspoons unflavored gelatin
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup fresh cranberries
1/4 cup granulated sugar (for cranberry sauce)
1 tablespoon orange liqueur
1 teaspoon orange zest
2 tablespoons water

How to Make Eggnog Panna Cotta with Step-by-Step

Step 1: Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let it bloom for 5 minutes.
Step 2: In a saucepan, combine eggnog, heavy cream, sugar, vanilla, and nutmeg over medium heat. Stir until warm and sugar is dissolved. Do not boil.
Step 3: Remove from heat and stir in bloomed gelatin until fully dissolved.
Step 4: Pour into ramekins or glasses and chill for at least 4 hours or until set.
Step 5: To make cranberry sauce, combine cranberries, sugar, zest, and water in a saucepan. Simmer until cranberries burst and sauce thickens.
Step 6: Remove from heat and stir in orange liqueur. Let cool completely.
Step 7: Spoon sauce over set panna cotta and serve. Garnish if desired.

Pro Tips for the Best Eggnog Panna Cotta with

Keep these in mind:

Chill panna cotta for at least 4 hours for best results.
Adjust sweetness of cranberry sauce to your preference.
Use fresh cranberries for optimal flavor.
If you want an alcohol-free version, skip the orange liqueur in the cranberry sauce.

Best Ways to Serve Eggnog Panna Cotta with

Here are a few serving ideas for your Eggnog Panna Cotta:

Top with whipped cream and a sprinkle of nutmeg for a festive touch.
Pair it with gingerbread cookies for a delightful dessert duo.
Serve with spiced rum for an adult twist on this classic dessert.

How to Store and Reheat Eggnog Panna Cotta with

To store your panna cotta, cover it with plastic wrap and keep it in the refrigerator for up to 3 days. The panna cotta is best served chilled. You can make this dessert ahead of time, allowing you to save time on the day of your festivities. Just remember to add the cranberry sauce right before serving for the best flavor and presentation.

Frequently Asked Questions About Eggnog Panna Cotta with

What’s the secret to perfect Eggnog Panna Cotta with?

The secret to a perfect Eggnog Panna Cotta is ensuring the gelatin is properly bloomed and fully dissolved in the mixture. This gives the panna cotta its desired creamy texture.

Can I make Eggnog Panna Cotta with ahead of time?

Yes, you can make Eggnog Panna Cotta a day or two in advance. Just keep it refrigerated until you’re ready to serve it, making it an ideal dessert for holiday gatherings.

How do I avoid common mistakes with Eggnog Panna Cotta with?

To avoid common mistakes, be sure not to boil the eggnog mixture as it can affect the texture. Also, chill the panna cotta long enough for it to set properly.

Variations of Eggnog Panna Cotta with You Can Try

If you want to switch things up, here are a few variations:

Try a Vegan Eggnog Panna Cotta Recipe using coconut milk and plant-based eggnog.
Add a gingerbread crust for a festive twist.
Top with a caramel sauce for an indulgent layer of flavor.

These variations highlight the versatility of this delicious Eggnog Panna Cotta, allowing you to cater to different dietary preferences while still offering a delightful holiday treat.

Eggnog Panna Cotta with Spiked Cranberry Sauce Delight

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Eggnog Panna Cotta With Spiked Cranberry Sauce is a festive no-bake dessert perfect for the holidays. With creamy eggnog flavor and a tart cranberry topping, it’s a show-stopping make-ahead recipe ideal for Christmas, Thanksgiving, or cozy winter gatherings.

Instructions

Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let it bloom for 5 minutes.
In a saucepan, combine eggnog, heavy cream, sugar, vanilla, and nutmeg over medium heat. Stir until warm and sugar is dissolved. Do not boil.
Remove from heat and stir in bloomed gelatin until fully dissolved.
Pour into ramekins or glasses and chill for at least 4 hours or until set.
To make cranberry sauce, combine cranberries, sugar, zest, and water in a saucepan. Simmer until cranberries burst and sauce thickens.
Remove from heat and stir in orange liqueur. Let cool completely.
Spoon sauce over set panna cotta and serve. Garnish if desired.