Name: Crockpot Pork Tenderloin: 5 Simple Steps to Juicy Perfection
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2.5 lbs pork tenderloin (two pieces); ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon dried parsley; 3 garlic cloves (minced); ½ cup beef broth; ½ cup BBQ sauce; ¼ cup soy sauce; 2 tablespoons brown sugar; 2-4 teaspoons corn starch; Chopped parsley (for topping)

Jump to Recipe

Crockpot Pork Tenderloin is a dish that has transformed my weeknight dinners into something special. This tender, juicy pork is slow-cooked in a sweet and savory BBQ-style sauce that practically makes itself. With minimal prep time, it delivers robust flavors that please everyone at the table. Perfect for busy families, this meal can be paired with potatoes, rice, or vegetables for a complete dinner experience. Let’s dive into making this easy crockpot pork tenderloin recipe!

Why You’ll Love This Crockpot Pork Tenderloin

This slow cooker pork tenderloin is not just delicious; it’s a lifesaver for busy weeknights. Here are six reasons why this dish stands out:

Effortless Cooking: Just season and let the crockpot do the work.
Juicy and Flavorful: The result is tender pork tenderloin that melts in your mouth.
Versatile Pairings: It goes well with a variety of sides like rice, potatoes, and vegetables.
Healthy Options: This is a healthy crockpot pork tenderloin recipe, low in carbs and gluten-free.
Family-Friendly: Kids and adults alike will love the sweet BBQ flavor.
Meal Prep Friendly: Perfect for leftovers, making future meals a breeze.

With its American roots and slow cooking method, this dish captures wholesome comfort food at its best.

Ingredients for Crockpot Pork Tenderloin

Gather these items:

2.5 lbs pork tenderloin (two pieces)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dried parsley
3 garlic cloves (minced)
½ cup beef broth
½ cup BBQ sauce
¼ cup soy sauce
2 tablespoons brown sugar
2-4 teaspoons corn starch
Chopped parsley (for topping)

How to Make Crockpot Pork Tenderloin Step-by-Step

Step 1: Pat the pork tenderloins dry with paper towels, then season evenly with salt, pepper, cayenne pepper, and dried parsley. Transfer them to the slow cooker.
Step 2: In a bowl, whisk together the minced garlic, beef broth, BBQ sauce, soy sauce, brown sugar, and cornstarch. Pour the mixture over the tenderloins.
Step 3: Cover and cook on low for 3–4 hours or high for 2 hours, until the pork reaches an internal temperature of at least 145°F.
Step 4: Slice the tenderloins just before serving and finish with a sprinkle of fresh parsley.

Pro Tips for the Perfect Crockpot Pork Tenderloin

Keep these in mind:

This dish pairs well with potatoes, rice, or vegetables.
For extra flavor, consider marinating the pork overnight before cooking.
Make sure to check the internal temperature for optimal tenderness.
Cooking on low is recommended for the best pork tenderloin for crockpot results.

Best Ways to Serve Crockpot Pork Tenderloin

Here are some ideas:

Serve with creamy mashed potatoes and steamed broccoli.
Pair with a fresh garden salad for a lighter meal.
Try it in tacos with fresh salsa for a fun twist.

How to Store and Reheat Crockpot Pork Tenderloin

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pork in the microwave or on the stove until heated through. This is a great meal prep option, saving you time on busy days.

Frequently Asked Questions About Crockpot Pork Tenderloin

What’s the secret to perfect Crockpot Pork Tenderloin?

The secret lies in seasoning and ensuring it cooks low and slow. This method keeps the pork juicy and full of flavor, making it a tender pork tenderloin slow cooker recipe everyone will love.

Can I make Crockpot Pork Tenderloin ahead of time?

Absolutely! You can prepare this dish the night before. Just follow the steps and refrigerate it until you’re ready to cook. It’s a fantastic way to have dinner ready with minimal effort.

How do I avoid common mistakes with Crockpot Pork Tenderloin?

Ensure not to overcook the pork, as this can make it tough. Always check the internal temperature and adjust the cooking time for your specific crockpot model.

Variations of Crockpot Pork Tenderloin You Can Try

Here are a few creative ideas:

Try adding your favorite vegetables like carrots or potatoes for a complete meal.
Experiment with different marinades, like teriyaki, for a unique flavor twist.
For a spiced version, add chili powder or cumin to the seasoning mix.
Consider a BBQ twist by adding more BBQ sauce and serving with coleslaw.

These variations can help you customize the dish to your taste and dietary preferences.

Now that you’re equipped with this easy crockpot pork tenderloin recipe, it’s time to savor the delicious flavors. Enjoy your cooking adventure!

For more delicious recipes, check out our latest recipes or try making Slow Cooker Korean Beef for a different flavor profile. If you’re interested in meal prep, our Creamy Potato Soup is a great option!

For more information on cooking pork, you can visit the USDA Food Safety and Inspection Service.

Crockpot Pork Tenderloin: 5 Simple Steps to Juicy Perfection

Author: basmer
Total Time: 190 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Tender, juicy pork slow-cooked in a sweet and savory BBQ-style sauce.

Instructions

Pat the pork tenderloins dry with paper towels, then season evenly with salt, pepper, cayenne pepper, and dried parsley. Transfer them to the slow cooker.
In a bowl, whisk together the minced garlic, beef broth, BBQ sauce, soy sauce, brown sugar, and cornstarch. Pour the mixture over the tenderloins.
Cover and cook on low for 3–4 hours or high for 2 hours, until the pork reaches an internal temperature of at least 145°F.
Slice the tenderloins just before serving and finish with a sprinkle of fresh parsley.