Delicious Longhorn Garlic Parmesan Broccoli Recipe

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Longhorn Garlic Parmesan Broccoli

Longhorn Garlic Parmesan Broccoli is a side dish that brings a burst of flavor to your table. This recipe features tender broccoli florets drizzled in a creamy garlic-Parmesan sauce that will elevate any meal. The combination of garlic and cheese makes this dish a favorite among many, and it’s easy to see why. Whether you’re preparing a family dinner or a special occasion, this dish is sure to impress your guests.

Why You’ll Love This Longhorn Garlic Parmesan Broccoli

This Longhorn Garlic Parmesan Broccoli recipe is not just delicious; it’s also packed with benefits. First, it’s a healthy choice, being a vegetarian dish that’s rich in nutrients. Second, the flavors are mouthwatering, making it a perfect garlic Parmesan broccoli side dish that complements a variety of main courses. Third, it’s quick to prepare, taking only 30 minutes from start to finish. Fourth, the use of fresh ingredients ensures that you are serving wholesome food to your family. Fifth, it’s customizable; you can easily adjust the seasoning to your taste. Sixth, this dish is inspired by the famous Longhorn steakhouse broccoli, bringing that restaurant-quality experience into your home.

Ingredients for Longhorn Garlic Parmesan Broccoli

Gather these items:

  • 4 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice

How to Make Longhorn Garlic Parmesan Broccoli Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Wash and cut broccoli into bite-sized pieces.
  3. Step 3: In a large bowl, toss broccoli with olive oil, salt, and pepper until well-coated.
  4. Step 4: Spread the seasoned broccoli on a parchment-lined baking sheet and roast for 15-20 minutes until tender-crisp.
  5. Step 5: Meanwhile, melt butter in a small saucepan over medium heat. Sauté minced garlic until fragrant, about 1 minute.
  6. Step 6: Stir in lemon juice and grated Parmesan cheese until combined.
  7. Step 7: Once the broccoli is done roasting, drizzle it with the garlic-Parmesan sauce and toss gently to coat.

Delicious Longhorn Garlic Parmesan Broccoli Recipe - Longhorn Garlic Parmesan Broccoli - additional detail

Pro Tips for the Best Longhorn Garlic Parmesan Broccoli

Keep these in mind:

  • Use fresh broccoli for the best flavor and texture.
  • Don’t over-roast the broccoli; you want it tender-crisp.
  • Adjust the garlic and Parmesan to make it more to your taste.
  • This dish is perfect for meal prep; just make sure to store it properly.

Best Ways to Serve Longhorn Garlic Parmesan Broccoli

This garlic and Parmesan roasted broccoli pairs wonderfully with grilled chicken, steak, or fish. You can also serve it with pasta for a complete meal. Additionally, it makes a great addition to any holiday dinner, providing a colorful and healthy side. Consider adding a squeeze of fresh lemon juice just before serving for an extra zing!

How to Store and Reheat Longhorn Garlic Parmesan Broccoli

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for a minute or two, or pop it back in the oven at 350°F (175°C) until heated through. This dish can easily be made ahead of time, making it an excellent option for meal prep.

Frequently Asked Questions About Longhorn Garlic Parmesan Broccoli

What is Longhorn garlic Parmesan broccoli?

Longhorn garlic Parmesan broccoli is a delicious side dish featuring roasted broccoli tossed in a creamy garlic and Parmesan cheese sauce. It’s inspired by the popular dish served at Longhorn Steakhouse, making it a favorite among broccoli lovers.

Can I make Longhorn garlic Parmesan broccoli ahead of time?

Yes, you can prepare the broccoli and sauce ahead of time. Just store them separately and combine them before serving for the best texture and flavor.

How do I avoid common mistakes with Longhorn garlic Parmesan broccoli?

Avoid overcooking the broccoli; it should be tender but still bright green. Additionally, ensure that the garlic is sautéed just until fragrant to prevent bitterness.

Variations of Longhorn Garlic Parmesan Broccoli You Can Try

For a twist, consider adding red pepper flakes for a spicy kick or incorporating other vegetables like carrots or cauliflower for a colorful medley. You can also make it a creamy dish by adding a splash of cream to the garlic and Parmesan sauce. Feel free to explore these variations while keeping the dish vegetarian-friendly!

For more delicious side dishes, check out our Green Bean Casserole Recipe or Creamy Potato Salad Recipe. If you’re interested in healthy cooking tips, visit Healthy Greek Chicken Bowls for inspiration.

For more information on the health benefits of broccoli, you can visit Healthline.

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Longhorn Garlic Parmesan Broccoli

Delicious Longhorn Garlic Parmesan Broccoli Recipe


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover the perfect side dish with Longhorn Garlic Parmesan Broccoli, featuring tender florets drizzled in a creamy garlic-Parmesan sauce that will elevate any meal.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut broccoli into bite-sized pieces.
  3. In a large bowl, toss broccoli with olive oil, salt, and pepper until well-coated.
  4. Spread the seasoned broccoli on a parchment-lined baking sheet and roast for 15-20 minutes until tender-crisp.
  5. Meanwhile, melt butter in a small saucepan over medium heat. Sauté minced garlic until fragrant, about 1 minute.
  6. Stir in lemon juice and grated Parmesan cheese until combined.
  7. Once the broccoli is done roasting, drizzle it with the garlic-Parmesan sauce and toss gently to coat.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Side Dish
    • Method: Roasting
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 150
    • Sugar: 2g
    • Sodium: 300mg
    • Fat: 10g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 12g
    • Fiber: 4g
    • Protein: 6g
    • Cholesterol: 15mg

    Keywords: Longhorn Garlic Parmesan Broccoli

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