Garlic Butter Shrimp Juicy is the ultimate quick meal that has become a staple in my home. This dish boasts tender shrimp enveloped in a rich garlic butter sauce, and it can be prepared in just 15 minutes. Whether served over a bed of pasta or alongside crusty bread, it delivers bold flavors that leave you craving more. Once you try this easy garlic butter shrimp recipe, it will undoubtedly become your go-to for weeknight dinners. Let’s dive into the details of this mouthwatering dish!
Why You’ll Love This Garlic Butter Shrimp Juicy
This dish is not only delicious but also incredibly versatile. Here are a few reasons to love it:
- Quick preparation time: Perfect for busy weeknights.
- Rich flavors: The combination of garlic and butter creates a decadent sauce.
- Healthy protein: Shrimp is low in calories yet high in protein.
- Versatile serving options: Pair it with pasta, rice, or vegetables.
- Customizable: Add your favorite herbs or spices for a personal touch.
- Impressive presentation: Makes for a great dish when hosting guests.
This juicy garlic shrimp dish is classified under the Seafood category and is perfect for those following a low-calorie diet.
Ingredients for Garlic Butter Shrimp Juicy
Gather these items:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
How to Make Garlic Butter Shrimp Juicy Step-by-Step
- Step 1: Pat shrimp dry with paper towels. Season with salt and pepper.
- Step 2: In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Step 3: Add the minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.
- Step 4: Add shrimp in a single layer. Cook for 1 to 2 minutes per side, or until shrimp turn pink and opaque.
- Step 5: Stir in the remaining butter and lemon juice. Toss well to coat the shrimp in the sauce.
- Step 6: Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Pro Tips for the Best Garlic Butter Shrimp Juicy
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Do not overcook the shrimp to maintain their juiciness.
- Experiment with different herbs, such as basil or dill, for added flavor.
- Cook the garlic on low heat to avoid burning; burnt garlic can taste bitter.
- For a spicy kick, increase the amount of red pepper flakes.
Best Ways to Serve Garlic Butter Shrimp Juicy
This dish is versatile and pairs beautifully with:
- Pasta: Toss the shrimp with your favorite pasta for a complete meal.
- Rice: Serve the shrimp over a bed of fluffy rice to soak up the garlic butter sauce.
- Vegetables: Add sautéed vegetables for a colorful and nutritious plate.
How to Store and Reheat Garlic Butter Shrimp Juicy
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the shrimp in a skillet over medium heat until heated through. This is perfect for meal prep, as it allows you to enjoy this quick garlic butter shrimp meal multiple times throughout the week.
Frequently Asked Questions About Garlic Butter Shrimp Juicy
What’s the secret to perfect Garlic Butter Shrimp Juicy?
The secret lies in using fresh shrimp and cooking them just until they turn pink and opaque. This ensures they remain tender and juicy, enhancing the overall flavor of the dish.
Can I make Garlic Butter Shrimp Juicy ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the shrimp right before serving to keep them juicy and flavorful.
How do I avoid common mistakes with Garlic Butter Shrimp Juicy?
Avoid overcooking the shrimp, as they can become rubbery. Cook them just until they are pink and opaque for the best texture. Also, be careful not to burn the garlic; cook it on medium heat.
Variations of Garlic Butter Shrimp Juicy You Can Try
Spice up your dish with these variations:
- Garlic butter shrimp with lemon: Add more lemon juice for a zesty flavor.
- Spicy garlic butter shrimp recipe: Increase red pepper flakes for extra heat.
- Garlic butter shrimp with herbs: Incorporate fresh herbs like thyme or oregano.
- Garlic butter shrimp for pasta: Mix with linguine for a delightful dinner.
For more delicious recipes, check out honey garlic shrimp or creamy potato soup. You can also explore last recipes for more inspiration!
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Garlic Butter Shrimp Juicy: 15-Minute Flavor Explosion
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Garlic Butter Shrimp Recipe: Quick, Juicy, and Packed with Flavor
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Pat shrimp dry with paper towels. Season with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Add the minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.
- Add shrimp in a single layer. Cook for 1 to 2 minutes per side, or until shrimp turn pink and opaque.
- Stir in the remaining butter and lemon juice. Toss well to coat the shrimp in the sauce.
- Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp, Juicy Shrimp, Quick Dinner
