DESSERTS

Delicious Christmas Sugar Cookie Recipe for the Holidays

by basmer

14 de January de 2026

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Christmas Sugar Cookie is a delightful treat that captures the essence of the holiday season with its buttery flavor and festive appearance. This traditional recipe is loved for its soft texture and crisp edges, making it perfect for decorating or simply enjoying plain. Whether you’re baking for a cookie exchange, hosting a holiday gathering, or looking for a thoughtful gift, this Christmas Sugar Cookie recipe will surely impress. With step-by-step instructions and tips for making ahead, you’re just moments away from creating delicious memories!

Why You’ll Love This Christmas Sugar Cookie

There are countless reasons to adore this Christmas cookie recipe. First, it’s incredibly easy to follow, making it accessible for bakers of all levels. Second, the texture is perfectly soft, ensuring each bite melts in your mouth, making them ideal soft sugar cookies for Christmas. Third, they boast wonderful versatility, allowing for numerous Christmas themed cookie ideas. Fourth, these cookies can be beautifully decorated with vibrant Christmas sugar cookie frosting, adding a personal touch to your creations. Fifth, they are wonderfully adaptable; you can add festive spices or chocolate chips as sugar cookie variations for Christmas. Finally, they evoke the warm spirit of the holidays, making them a cherished treat for family and friends.

Ingredients for Christmas Sugar Cookie

Gather these items:

1 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt

How to Make Christmas Sugar Cookie Step-by-Step

Step 1: Beat the butter and sugar until light and fluffy.
Step 2: Add the eggs one at a time, then stir in the vanilla.
Step 3: In a separate bowl, whisk together flour, baking powder, and salt.
Step 4: Gradually mix dry ingredients into the wet until a dough forms.
Step 5: Divide the dough in half, wrap, and chill for at least 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thick and cut into shapes.
Step 7: Place on parchment-lined baking sheets and bake for 8–10 minutes.
Step 8: Cool on a wire rack. Decorate as desired.

Pro Tips for the Best Christmas Sugar Cookie

Keep these in mind:

Chilling the dough is essential to prevent spreading during baking.
Use high-quality butter for the best flavor.
Experiment with different Christmas sugar cookie decoration ideas to make each batch unique.
Consider adding a pinch of nutmeg or cinnamon for a festive twist.
Ensure your oven is accurately preheated for even baking.
For easy clean-up, line your baking sheets with parchment paper.

Best Ways to Serve Christmas Sugar Cookie

These cookies are perfect for any occasion! Serve them at your holiday parties alongside a cup of hot cocoa or eggnog. They also make excellent gifts when packaged in festive boxes or tins. For a fun twist, try stacking them in a decorative jar as a gift for friends and family. Finally, pair these cookies with holiday sugar cookies for an even sweeter treat assortment!

How to Store and Reheat Christmas Sugar Cookie

After baking, allow the cookies to cool completely before storing. Place them in an airtight container at room temperature, and they will stay fresh for up to one week. For longer storage, you can freeze the cookies. Wrap them tightly in plastic wrap or foil, and they can last for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.

Frequently Asked Questions About Christmas Sugar Cookie

What is a Christmas sugar cookie?

A Christmas sugar cookie is a sweet, buttery cookie that is often decorated with icing and sprinkles, making it a popular treat during the holiday season. They are known for their soft texture and can be customized with various flavors, making them a favorite among many.

Can I make Christmas sugar cookie ahead of time?

Yes! You can prepare the sugar cookie dough for Christmas ahead of time. Simply chill the dough, wrap it in plastic wrap, and store it in the refrigerator for up to three days or freeze it for up to three months. When ready to bake, just thaw it and follow the instructions as usual.

How do I avoid common mistakes with Christmas sugar cookie?

To avoid common mistakes, make sure to accurately measure your ingredients, chill the dough as instructed, and do not overbake the cookies. Each of these steps is crucial to achieving perfectly soft and delicious holiday sugar cookies.

Variations of Christmas Sugar Cookie You Can Try

There are many delightful variations of Christmas sugar cookies to explore. You can add citrus zest, such as lemon or orange, to the dough for a refreshing flavor. Try including chocolate chips or nuts for extra texture. For a festive touch, consider using different shapes and colors of sprinkles for decoration. Finally, you can experiment with flavored frostings, such as peppermint or almond, to create unique and delicious treats.

For more festive recipes, check out Gingerbread Cookies with Maple Glaze or Christmas Black Forest Trifle. If you’re looking for a delicious drink to pair with your cookies, consider making Holiday Yogurt Parfaits with Cranberry.

Delicious Christmas Sugar Cookie Recipe for the Holidays

Author: basmer
Total Time: 1 hour 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

This Christmas Sugar Cookie recipe delivers buttery, soft cookies with crisp edges—perfect for decorating or enjoying plain. Great for holiday baking, cookie exchanges, or gifting. Includes step-by-step instructions and make-ahead tips for the best sugar cookies every time.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt

Instructions

Beat the butter and sugar until light and fluffy.
Add the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually mix dry ingredients into the wet until a dough forms.
Divide the dough in half, wrap, and chill for at least 1 hour.
Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thick and cut into shapes.
Place on parchment-lined baking sheets and bake 8–10 minutes.
Cool on wire rack. Decorate as desired.