Mile High Buttermilk Biscuits: 12 Layers of Flaky Perfection

Name: Mile High Buttermilk Biscuits: 12 Layers of Flaky Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; 1 tsp salt; 1 tbsp sugar (optional for a hint of sweetness); ½ cup (1 stick) unsalted butter, cold and cubed; ¾ cup buttermilk, cold (plus more for brushing)

by basmer

14 de January de 2026

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Mile High Buttermilk Biscuits are the ultimate biscuit experience that every home cook should master. With their ultra-flaky layers that rise beautifully, these biscuits melt in your mouth, making them a perfect addition to breakfast or brunch. Whether served alongside a warm meal or enjoyed with butter and jam, they are a versatile delight. Let’s dive into the secrets of making these light and fluffy biscuits that are sure to impress your family and friends!

Why You’ll Love This Mile High Buttermilk Biscuits

There are countless reasons to love mile high buttermilk biscuits. First, they are incredibly easy to make, making them an excellent choice for both novice and experienced bakers. Secondly, they boast a tender and flaky texture that is simply irresistible. The buttery flavor shines through, offering a delightful taste with every bite. Additionally, these biscuits are perfect for high-altitude baking, ensuring they rise beautifully even in challenging conditions. If you’re looking for the best buttermilk biscuit recipe, you’ve found it! Lastly, they are incredibly versatile, allowing for various mile high biscuit variations to suit any palate.

Ingredients for Mile High Buttermilk Biscuits

Gather these items:

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
1 tbsp sugar (optional for a hint of sweetness)
½ cup (1 stick) unsalted butter, cold and cubed
¾ cup buttermilk, cold (plus more for brushing)

How to Make Mile High Buttermilk Biscuits Step-by-Step

Step 1: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Step 3: Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
Step 4: Pour in buttermilk and gently stir until just combined. Do not overmix.
Step 5: Turn dough onto a floured surface. Gently fold and pat the dough 5-6 times to build layers.
Step 6: Pat dough to about 1-inch thickness. Use a biscuit cutter to cut rounds, pressing straight down.
Step 7: Place biscuits close together on baking sheet for soft sides or spaced apart for crisp edges.
Step 8: Brush tops with buttermilk and bake for 12–15 minutes until golden and tall.
Step 9: Serve warm with butter, honey, or jam—pure heaven!

Pro Tips for the Perfect Mile High Buttermilk Biscuits

Keep these in mind:

Use cold ingredients for the best rise.
Don’t overwork the dough; gentle handling is key to keeping your biscuits light and fluffy.
Experiment with different types of flour for unique flavors.
Consider adding herbs or cheese for a twist on the classic recipe.

Best Ways to Serve Mile High Buttermilk Biscuits

These biscuits are incredibly versatile! Serve them warm alongside a hearty breakfast with eggs and bacon, or enjoy them as a side with savory meals like soups and stews. They also pair beautifully with fresh fruit preserves or a dollop of whipped cream for a delightful dessert. For those wondering about mile high biscuit serving suggestions, consider using them as a base for breakfast sandwiches filled with eggs and cheese!

Mile High Buttermilk Biscuits: 12 Layers of Flaky Perfection - Mile High Buttermilk Biscuits - additional detail

How to Store and Reheat Mile High Buttermilk Biscuits

To keep your biscuits fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to three months. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method ensures your homemade mile high biscuits maintain their fluffy texture!

Frequently Asked Questions About Mile High Buttermilk Biscuits

What’s the secret to perfect Mile High Buttermilk Biscuits?

The secret lies in using cold ingredients and not overmixing the dough. This technique helps create those light and flaky layers that make mile high buttermilk biscuits so special.

Can I make Mile High Buttermilk Biscuits ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it for a few hours. However, for the best results, bake them fresh just before serving to maintain their fluffy texture.

How do I avoid common mistakes with Mile High Buttermilk Biscuits?

To prevent dense biscuits, ensure your baking powder is fresh, and handle the dough gently. Avoid overworking it, as this can lead to tough biscuits instead of tender, flaky ones.

Variations of Mile High Buttermilk Biscuits You Can Try

Feel free to get creative with your mile high biscuit variations. Consider adding shredded cheese, chopped herbs, or even bacon bits for a savory twist. For a sweeter option, you can incorporate chocolate chips or dried fruits. These adjustments allow you to cater to different tastes while keeping the essence of the classic biscuit!

For more delicious recipes, check out our latest recipes or try making sweet potato biscuits for a unique twist. If you’re interested in baking more, gingerbread cookies are a festive favorite!