Butterfinger Bomb Cake is a delightful treat that combines the rich flavors of chocolate and peanut butter in one decadent dessert. This cake is made with layers of moist chocolate cake, creamy caramel, and topped with crushed Butterfinger bars, making it an irresistible choice for any gathering. The combination of textures and flavors ensures that every bite is a celebration of sweetness, perfect for parties or a cozy family night.
Why You’ll Love This Butterfinger Bomb Cake
This cake is not just delicious; it’s incredibly easy to make! Here’s why you’ll adore this Butterfinger Bomb Cake Recipe:
- Rich chocolate flavor pairs perfectly with peanut butter.
- It’s a crowd-pleaser, ideal for celebrations and gatherings.
- No-bake options available for a quick dessert fix.
- Can be made ahead of time, saving you stress on party day.
- Perfect for those who love easy Butterfinger cake ideas.
- Versatile for different occasions, from birthdays to potlucks.
Ingredients for Butterfinger Bomb Cake
Gather these items:
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 package (3.4 oz) instant vanilla or butterscotch pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 5 Butterfinger bars, crushed
How to Make Butterfinger Bomb Cake Step-by-Step
- Step 1: Preheat the oven and prepare the chocolate cake mix according to box instructions. Pour into a 9×13-inch pan and bake as directed. Let the cake cool for about 10 minutes.
- Step 2: Using the handle of a wooden spoon, poke holes all over the warm cake.
- Step 3: Pour sweetened condensed milk evenly over the cake, letting it soak into the holes.
- Step 4: Drizzle caramel sauce over the top. Let cake cool completely.
- Step 5: In a bowl, whisk pudding mix with cold milk until thickened. Spread the pudding over the cooled cake.
- Step 6: Spread whipped topping evenly over the pudding layer.
- Step 7: Crush Butterfinger bars and sprinkle generously over the top.
- Step 8: Chill for at least 4 hours before serving. Serve cold.
Pro Tips for the Perfect Butterfinger Bomb Cake
Keep these in mind:
- Perfect for parties and potlucks.
- Chocolate and peanut butter lovers will enjoy this cake.
- Make ahead of time for best results.
- For a twist, try using Butterfinger cake with whipped cream for a lighter topping.
Best Ways to Serve Butterfinger Bomb Cake
Here are some serving ideas:
- Top with additional crushed Butterfinger for extra crunch.
- Serve with a drizzle of chocolate sauce for a gourmet touch.
- Pair with fresh berries for a refreshing contrast.
How to Store and Reheat Butterfinger Bomb Cake
To store, cover the cake tightly with plastic wrap and refrigerate. It will keep well for up to 5 days. For meal prep, you can prepare it a day in advance, allowing the flavors to meld beautifully.
Frequently Asked Questions About Butterfinger Bomb Cake
What’s the secret to perfect Butterfinger Bomb Cake?
The key to a perfect Butterfinger Bomb Cake is ensuring that the cake is properly cooled before adding the layers. This prevents the pudding and whipped topping from melting into the cake.
Can I make Butterfinger Bomb Cake ahead of time?
Yes, you can make this cake a day in advance. Chilling it overnight allows the flavors to blend and enhances its deliciousness.
How do I avoid common mistakes with Butterfinger Bomb Cake?
To avoid common mistakes, always poke enough holes in the cake for the condensed milk to soak in, and be sure to let the cake cool completely before adding the toppings.
Variations of Butterfinger Bomb Cake You Can Try
Here are some variations to consider:
- Try a no-bake No-Bake Butterfinger Bomb Cake for a quick dessert.
- Incorporate layers of chocolate and peanut butter for a rich Chocolate Peanut Butter Cake.
- Use cream cheese frosting for a unique twist with a Butterfinger Cake with Cream Cheese Frosting.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for more dessert ideas, consider our Gingerbread Cookies with Maple Glaze.
For a deeper understanding of the flavor pairing of chocolate and peanut butter, you can read more about it here.
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Indulge in This Decadent Butterfinger Bomb Cake Recipe
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Butterfinger Bomb Cake is a decadent chocolate dessert made with layers of moist cake, caramel, pudding, whipped topping, and crushed Butterfinger bars.
Ingredients
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 package (3.4 oz) instant vanilla or butterscotch pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 5 Butterfinger bars, crushed
Instructions
- Preheat the oven and prepare the chocolate cake mix according to box instructions. Pour into a 9×13-inch pan and bake as directed. Let the cake cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the warm cake.
- Pour sweetened condensed milk evenly over the cake, letting it soak into the holes.
- Drizzle caramel sauce over the top. Let cake cool completely.
- In a bowl, whisk pudding mix with cold milk until thickened. Spread the pudding over the cooled cake.
- Spread whipped topping evenly over the pudding layer.
- Crush Butterfinger bars and sprinkle generously over the top.
- Chill for at least 4 hours before serving. Serve cold.
Notes
- Perfect for parties and potlucks.
- Chocolate and peanut butter lovers will enjoy this cake.
- Make ahead of time for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Fat: 20g
- Carbohydrates: 56g
- Protein: 4g
Keywords: Butterfinger Bomb Cake, chocolate dessert, layered cake
