Old Fashioned Potato Soup is a creamy and comforting dish made with tender potatoes, onions, butter, and milk. This classic recipe brings a sense of nostalgia and warmth, making it an ideal choice for family dinners or chilly evenings. With each spoonful, you’ll experience a delightful blend of flavors that reminds you of home. Whether you enjoy it as a main course or a side, this soup is sure to please everyone at the table.
Why You’ll Love This Old Fashioned Potato Soup
This soup is not just a recipe; it’s a comforting experience. Here are a few reasons why you’ll love it:
- It’s a traditional potato soup that warms your heart.
- Perfect for a cozy night in with family.
- Can be customized easily to suit your taste preferences.
- Offers a creamy texture that feels indulgent.
- It’s a classic potato soup recipe that never gets old.
- Quick to prepare, making it a great weeknight dinner option.
With its simple ingredients and easy preparation, this recipe is an ideal choice for your homemade potato soup needs.
Ingredients for Old Fashioned Potato Soup
Gather these items:
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 tablespoons butter
- 2 cups milk
- 2 cups water
- 2 chicken bouillon cubes (or vegetable bouillon for vegetarian version)
- 1 cup carrots, diced (optional)
- 1/4 cup flour
- 1 teaspoon ground black pepper
- 1 teaspoon thyme
- 1 tablespoon fresh parsley (chopped)
How to Make Old Fashioned Potato Soup Step-by-Step
- Step 1: In a large saucepan, melt butter over medium heat. Add chopped onion and cook for 5 minutes, until the onion is soft and translucent.
- Step 2: In a separate pot, combine diced potatoes, carrots, water, and chicken bouillon. Bring to a boil and cook for 10 minutes, or until the vegetables are tender. Drain and set aside.
- Step 3: To the cooked onions, add flour and stir constantly to form a paste. Cook for 2 minutes to eliminate the raw flour taste.
- Step 4: Slowly pour in the milk, stirring constantly until smooth. Cook over low heat, stirring often, until warmed through.
- Step 5: Stir in the potato and carrot mixture, parsley, and thyme. Heat through, stirring to combine.
- Step 6: Season with ground black pepper to taste. Serve hot and enjoy!
Pro Tips for the Best Old Fashioned Potato Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a thick and creamy potato soup, blend a portion of the soup and return it to the pot.
- Experiment with toppings like cheese or crispy bacon to customize your soup.
- Consider using a slow cooker for a slow cooker old fashioned potato soup variation.
Best Ways to Serve Old Fashioned Potato Soup
This soup pairs wonderfully with:
- Crusty bread for dipping.
- A simple salad for a balanced meal.
- Top with old fashioned potato soup with bacon for added flavor.
How to Store and Reheat Old Fashioned Potato Soup
To store, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally to prevent sticking. This makes it perfect for meal prep!
Frequently Asked Questions About Old Fashioned Potato Soup
What is Old Fashioned Potato Soup?
It’s a creamy and comforting dish made primarily with potatoes, onions, and milk, embodying the essence of traditional comfort food potato soup.
Can I make Old Fashioned Potato Soup ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just reheat before serving for a quick meal any night!
How do I avoid common mistakes with Old Fashioned Potato Soup?
Ensure you cook the onions until translucent and don’t rush the simmering process. This enhances the flavors in your classic family recipe potato soup.
Variations of Old Fashioned Potato Soup You Can Try
Here are some fun variations to keep things interesting:
- Make a hearty potato chowder by adding corn and celery.
- Add leeks for a rustic twist on the classic.
- Incorporate different herbs like rosemary or dill for variety.
- Try using creamy coconut milk for a unique flavor.
For more delicious recipes, check out our Creamy Potato Soup Recipe or explore Loaded Baked Potato Soup for a twist on this classic.
For more tips on making the perfect soup, you can also visit Last Recipes for inspiration.
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Old Fashioned Potato Soup: 5 Comforting Recipes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Old Fashioned Potato Soup is a creamy and comforting dish made with tender potatoes, onions, butter, and milk.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 tablespoons butter
- 2 cups milk
- 2 cups water
- 2 chicken bouillon cubes (or vegetable bouillon for vegetarian version)
- 1 cup carrots, diced (optional)
- 1/4 cup flour
- 1 teaspoon ground black pepper
- 1 teaspoon thyme
- 1 tablespoon fresh parsley (chopped)
Instructions
- In a large saucepan, melt butter over medium heat. Add chopped onion and cook for 5 minutes, until the onion is soft and translucent.
- In a separate pot, combine diced potatoes, carrots, water, and chicken bouillon. Bring to a boil and cook for 10 minutes, or until the vegetables are tender. Drain and set aside.
- To the cooked onions, add flour and stir constantly to form a paste. Cook for 2 minutes to eliminate the raw flour taste.
- Slowly pour in the milk, stirring constantly until smooth. Cook over low heat, stirring often, until warmed through.
- Stir in the potato and carrot mixture, parsley, and thyme. Heat through, stirring to combine.
- Season with ground black pepper to taste. Serve hot and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Old Fashioned Potato Soup, Potato Soup, Comfort Food, Vegetarian Soup









