Almond Pound Cake is a timeless, buttery loaf cake with a moist, tender crumb and a delicate almond aroma. Made with simple pantry ingredients, this classic dessert is perfect for everyday treats, coffee breaks, or elegant occasions. When you take your first bite, the rich texture and nutty flavor envelop you in a warm hug, making it an instant favorite.

Why You’ll Love This Almond Pound Cake

This Almond Pound Cake is not just another dessert; it’s a delightful experience! Here are a few reasons to love it:

Perfectly moist and buttery texture.
Easy to make with straightforward ingredients.
Versatile for any occasion, from casual coffee breaks to special celebrations.
Delicate almond flavor pairs beautifully with various toppings.
Can be adapted as a Gluten-Free Almond Pound Cake.
Great for both novice bakers and seasoned chefs, ensuring everyone can enjoy.

This recipe is a Moist Almond Cake Recipe that anyone can master, making it the best choice for gatherings!

Ingredients for Almond Pound Cake

Gather these items:

1 cup unsalted butter, softened
1 1/4 cups granulated sugar
4 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk, room temperature
Powdered sugar, for dusting
Sliced almonds, lightly toasted
Simple almond glaze (powdered sugar + milk + almond extract)

How to Make Almond Pound Cake Step-by-Step

Step 1: Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Step 2: Beat butter and sugar until light and fluffy, about 3–4 minutes.
Step 3: Add eggs one at a time, beating well after each addition. Mix in almond and vanilla extracts.
Step 4: Whisk flour, baking powder, and salt in a separate bowl.
Step 5: Add dry ingredients in three additions, alternating with milk. Begin and end with dry ingredients. Mix just until combined.
Step 6: Pour batter into pan and smooth top. Bake 60–70 minutes, until a toothpick inserted comes out clean. Tent with foil if browning too quickly.
Step 7: Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips for the Best Almond Pound Cake

Keep these in mind:

Use room-temperature ingredients for better mixing.
Do not overmix the batter to prevent a dense cake.
For added moisture, consider adding a tablespoon of sour cream or yogurt.
Ensure your oven is properly calibrated for even baking.
For a twist, try an Almond Pound Cake with Chocolate Drizzle.

Best Ways to Serve Almond Pound Cake

This delightful cake can be served in several ways:

With a light dusting of powdered sugar for a classic look.
Drizzled with a simple almond glaze for added sweetness.
Pair with fresh berries or whipped cream for a refreshing touch.

How to Store and Reheat Almond Pound Cake

To store your Almond Pound Cake, wrap it tightly in plastic wrap and keep it in an airtight container. It can last for up to a week at room temperature. For meal prep, consider slicing the cake and freezing individual pieces for up to three months. To reheat, simply thaw and warm in the oven for a few minutes.

Frequently Asked Questions About Almond Pound Cake

What’s the secret to perfect Almond Pound Cake?

The secret lies in using room-temperature ingredients and not overmixing the batter. This ensures a light and fluffy texture, making your Almond Pound Cake a crowd favorite.

Can I make Almond Pound Cake ahead of time?

Absolutely! You can bake the Almond Pound Cake a day in advance. Just be sure to store it properly to maintain its moisture and flavor.

How do I avoid common mistakes with Almond Pound Cake?

To avoid common mistakes, make sure to follow the recipe closely. Pay attention to ingredient temperatures and baking times, and avoid opening the oven door frequently.

Variations of Almond Pound Cake You Can Try

Here are some delicious variations:

Almond Pound Cake with Glaze: Top with a simple glaze made from powdered sugar and milk for a sweet finish.
Almond Pound Cake with Cream Cheese: Add cream cheese to the batter for a richer flavor.
Fluffy Almond Pound Cake Recipe: Incorporate whipped egg whites for added fluffiness.
Almond Flour Pound Cake: Substitute some all-purpose flour with almond flour for a nutty twist.

With these variations, you can enjoy your Almond Pound Cake in numerous delightful ways!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, consider our Gingerbread Cookies with Maple Glaze.

For more information on baking techniques, you can visit King Arthur Baking.

Moist Almond Pound Cake: 7 Tips for Perfect Texture

Author: basmer
Total Time: 1 hour 20 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Almond Pound Cake is a timeless, buttery loaf cake with a moist, tender crumb and a delicate almond aroma. Made with simple pantry ingredients, this classic dessert is perfect for everyday treats, coffee breaks, or elegant occasions.

Instructions

Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Beat butter and sugar until light and fluffy, about 3–4 minutes.
Add eggs one at a time, beating well after each addition. Mix in almond and vanilla extracts.
Whisk flour, baking powder, and salt in a separate bowl.
Add dry ingredients in three additions, alternating with milk. Begin and end with dry ingredients. Mix just until combined.
Pour batter into pan and smooth top. Bake 60–70 minutes, until a toothpick inserted comes out clean. Tent with foil if browning too quickly.
Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.