Name: Delicious Smoked Salmon Potatoes for Any Occasion
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 6x 100g/3.5oz Baking Potatoes; Olive Oil, as needed; 2 tbsp Cream Cheese; 1 tbsp Butter; 1-2 pinches of Ground Nutmeg; Salt & Black Pepper, to taste; 100g / 3.5oz Smoked Salmon, roughly torn; 12 tsp Crème Fraîche (~75g/2.6oz); 40g / 1.4oz Capers, drained; 1 tbsp finely diced Chives

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Smoked Salmon Potatoes are the ultimate treat that will leave your guests in awe. Combining the rich flavors of smoked salmon with the comforting texture of baked potatoes, these twice-baked delights are perfect for any gathering. Whether you’re hosting a cocktail party or enjoying a cozy family dinner, these potatoes are sure to impress. Get ready to indulge in a dish that’s not only delicious but also easy to prepare!

Why You’ll Love This Smoked Salmon Potatoes

This salmon potato recipe is incredibly versatile, making it a favorite among home cooks. Here’s why you’ll fall in love with it:

Quick and easy to prepare, perfect for busy weeknights or elegant gatherings.
Rich in flavor, combining creamy cheese and smoked salmon for a delightful bite.
Can be customized with various toppings, such as capers or fresh herbs.
Healthy option, packed with protein and nutrients from potatoes and salmon.
Impressive presentation, ideal as a smoked salmon potato appetizer.
Great for meal prep, making it easy to enjoy throughout the week.

With a gluten-free diet option, these potatoes fit various dietary preferences, making them a crowd-pleaser!

Ingredients for Smoked Salmon Potatoes

Gather these items:

6x 100g/3.5oz Baking Potatoes
Olive Oil, as needed
2 tbsp Cream Cheese
1 tbsp Butter
1-2 pinches of Ground Nutmeg
Salt & Black Pepper, to taste
100g / 3.5oz Smoked Salmon, roughly torn
12 tsp Crème Fraîche (~75g/2.6oz)
40g / 1.4oz Capers, drained
1 tbsp finely diced Chives

How to Make Smoked Salmon Potatoes Step-by-Step

Step 1: Preheat the oven to 200C/400F.
Step 2: Use a fork to prick the potatoes a few times, then coat them in a drizzle of oil and a good pinch of salt. Space out on the baking tray and bake for around 45 minutes, or until crispy and fork-tender.
Step 3: Take the potatoes out of the oven, and once cool enough to handle, slice them in half lengthways. Scoop out most of the potato and place it in a bowl, leaving a thin wall.
Step 4: Mash the potato with cream cheese, butter, nutmeg, salt, and pepper. Scoop back into the skins.
Step 5: Bake again for 25-30 minutes until the skins are crispy and the top is golden.
Step 6: Allow to cool for a few minutes, then top with salmon, crème fraîche, capers, and chives.

Pro Tips for the Best Smoked Salmon Potatoes

Keep these in mind:

Choose medium-sized baking potatoes for best results.
Adjust the seasoning to your taste; don’t be afraid to experiment!
Feel free to add more toppings if desired, such as fresh dill or lemon zest.

Best Ways to Serve Smoked Salmon Potatoes

These delicious potatoes can be served in various ways:

As a fancy appetizer during your next dinner party.
Pair with a light salad for a complete meal.
Serve alongside a glass of chilled white wine for a gourmet touch.

How to Store and Reheat Smoked Salmon Potatoes

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 180C/350F for about 15-20 minutes. This makes them perfect for meal prep, allowing you to enjoy these tasty bites even on busy days.

Frequently Asked Questions About Smoked Salmon Potatoes

What is smoked salmon potatoes?

Smoked salmon potatoes refer to a delicious dish that combines the rich flavors of smoked salmon with creamy, baked potatoes. This dish blends textures and tastes, making it a popular choice for appetizer lovers.

Can I make smoked salmon potatoes ahead of time?

Absolutely! You can prepare the potatoes ahead of time and store them in the fridge. Just reheat before serving for the best results. This is a great way to save time during a busy event.

How do I avoid common mistakes with smoked salmon potatoes?

To avoid common pitfalls, ensure not to overcook the potatoes during the initial baking stage. Additionally, season well while mashing for a delicious flavor throughout. Following the recipe closely will lead to a successful dish.

Variations of Smoked Salmon Potatoes You Can Try

If you want to mix things up, consider these variations:

Try adding sautéed spinach or kale for a nutritional boost.
Incorporate different cheeses like feta or goat cheese for unique flavors.
For a twist, serve as a smoked salmon potato salad by mixing all ingredients with diced potatoes.

Each variation still allows you to enjoy the delightful combination of smoked salmon and potatoes while bringing a new taste to the table!

For more delicious recipes, check out our latest recipes or try making loaded mashed potato balls for a fun twist. If you’re looking for a healthy option, consider our creamy potato soup recipe!

For more information on the health benefits of salmon, you can visit Healthline.

Delicious Smoked Salmon Potatoes for Any Occasion

Author: basmer
Total Time: 90 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Smoked Salmon Twice Baked Potatoes are a delightful dish that will impress your guests.

Instructions

Preheat the oven to 200C/400F.
Use a fork to prick the potatoes a few times, then coat them in a drizzle of oil and a good pinch of salt. Space out on the baking tray and bake for around 45 minutes, or until crispy and fork tender.
Take the potatoes out of the oven, and once cool enough to handle, slice them in half lengthways. Scoop out most of the potato and place it in a bowl, leaving a thin wall.
Mash the potato with cream cheese, butter, nutmeg, salt and pepper. Scoop back into the skins.
Bake again for 25-30mins until the skins are crispy and the top is golden.
Allow to cool for a few minutes, then top with salmon, crème fraîche, capers and chives.