Garlic Butter Shrimp is a quick and delectable seafood dish that marries succulent shrimp with a rich garlic butter sauce. Within just 20 minutes, you can have a delightful meal that brings the taste of the sea right to your table. The aroma of garlic and butter fills your kitchen, promising a fantastic dining experience. It’s not just a meal; it’s an indulgence that transforms ordinary evenings into extraordinary occasions.
Why You’ll Love This Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is a culinary gem that offers numerous advantages. Firstly, it comes together in a mere 20 minutes, making it an easy Garlic Butter Shrimp option for busy weeknights. The rich flavor of garlic combined with tender shrimp creates an irresistible dish. You can serve it as Garlic Butter Shrimp with Vegetables, or toss it with pasta for a hearty meal. It’s also a versatile recipe, perfect for a weeknight dinner or a special occasion. Plus, being gluten-free, it accommodates various dietary preferences. With its elegant presentation and satisfying taste, this dish is sure to impress your guests.
Ingredients for Garlic Butter Shrimp
Gather these items:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
How to Make Garlic Butter Shrimp Step-by-Step
- Step 1: Rinse the shrimp under cold water and pat dry.
- Step 2: In a large skillet over medium heat, melt the unsalted butter until foamy but not browned.
- Step 3: Add the minced garlic and sauté for about one minute until fragrant (do not let it brown).
- Step 4: Place the shrimp in a single layer in the skillet and cook for 2–3 minutes on each side until pink and opaque.
- Step 5: Squeeze lemon juice over the cooked shrimp and sprinkle with chopped parsley.
- Step 6: Serve immediately, drizzling any remaining garlic butter sauce over the top.
Pro Tips for the Best Garlic Butter Shrimp
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Do not overcrowd the skillet to achieve a nice sear on the shrimp.
- For a spicy twist, add red pepper flakes during cooking.
Best Ways to Serve Garlic Butter Shrimp
There are plenty of delightful ways to enjoy Garlic Butter Shrimp. Serve it over a bed of fluffy rice for a filling meal, or toss it with pasta for a flavorful Garlic Butter Shrimp Pasta. You can also use it as a filling for Garlic Butter Shrimp Tacos, topped with fresh salsa and avocado.
How to Store and Reheat Garlic Butter Shrimp
To store your Garlic Butter Shrimp, place it in an airtight container in the refrigerator. It can last for 2-3 days. To reheat, gently warm it in a skillet over low heat, adding a little butter to prevent it from drying out. This makes it ideal for meal prep, allowing you to enjoy this delicious dish throughout the week.
Frequently Asked Questions About Garlic Butter Shrimp
What’s the secret to perfect Garlic Butter Shrimp?
The secret lies in the cooking time. Ensure you cook the shrimp just until they turn pink and opaque, which takes only about 2-3 minutes per side. Overcooking can lead to a rubbery texture.
Can I make Garlic Butter Shrimp ahead of time?
Yes, you can prepare the garlic butter sauce and store it in the fridge for up to three days. Add the shrimp just before serving for the best results.
How do I avoid common mistakes with Garlic Butter Shrimp?
To avoid mistakes, ensure your skillet is hot enough before adding the shrimp. Also, avoid adding too much garlic at once, as it can burn quickly. If you want a Spicy Garlic Butter Shrimp version, add the spice gradually.
Variations of Garlic Butter Shrimp You Can Try
Get creative with your Garlic Butter Shrimp by trying these variations:
– Add vegetables like bell peppers or zucchini for a Garlic Butter Shrimp with Vegetables dish.
– Use different herbs like thyme or basil for a new flavor profile.
– Try a Garlic Butter Shrimp Marinade with different spices for a unique twist.
These options not only enhance the dish but also cater to various tastes and dietary needs.
For more delicious recipes, check out Honey Garlic Shrimp or Creamy Parmesan Italian Sausage. If you’re looking for a comforting soup, try Creamy Potato Soup or Creamy Mushroom Soup.
Print
Delicious Garlic Butter Shrimp in 20 Minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Shrimp is a quick and delectable seafood dish that marries succulent shrimp with a rich garlic butter sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt the unsalted butter until foamy but not browned.
- Add the minced garlic and sauté for about one minute until fragrant (do not let it brown).
- Place the shrimp in a single layer in the skillet and cook for 2–3 minutes on each side until pink and opaque.
- Squeeze lemon juice over the cooked shrimp and sprinkle with chopped parsley.
- Serve immediately, drizzling any remaining garlic butter sauce over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Garlic Butter Shrimp, Seafood, Shrimp Recipe
