Delicious Beef Steak Quesadilla Recipe You’ll Love

Name: Delicious Beef Steak Quesadilla Recipe You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 10 inch flour tortillas; 2 tsp salted butter (or unsalted); 6 -8 ounces cooked flank or skirt steak -thinly sliced and chopped (seasoned with salt and black pepper to taste); 1 tsp fresh cilantro -finely chopped; 1 cup Mexican blend shredded cheese; ½ cup bell peppers -diced; ½ cup sweet onions -diced; ½ tsp taco seasoning (more or less to taste); more butter if needed

by basmer

12 de January de 2026

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Beef Steak Quesadilla is comfort food done right. These quesadillas are simple, satisfying, and packed with flavor. After the first bite, you’ll realize that takeout can’t compete! With the savory combination of grilled beef, melted cheese, and fresh veggies, this dish is perfect for busy weeknights or casual gatherings. Let’s dive into this delicious recipe that will surely become a family favorite.

Why You’ll Love This Beef Steak Quesadilla

This Beef Steak Quesadilla is not only mouthwatering but also incredibly versatile. Here are a few reasons why you’ll fall in love with it:

Quick and Easy: With a total time of just 25 minutes, you can whip this up in no time.
Flavor Packed: The combination of seasoned steak, cheese, and veggies creates a delightful flavor explosion.
Customizable: Mix and match ingredients to suit your taste, making it an Easy Beef Quesadilla Idea.
Party Friendly: Perfect for gatherings, this dish can be made in large batches.
Kid Approved: A favorite among children and adults alike, it’s a winning meal for the family.
Healthy Options: Explore Healthy Beef Quesadilla Alternatives by adding more veggies or using whole-wheat tortillas.

Ingredients for Beef Steak Quesadilla

Gather these items:

2 10 inch flour tortillas
2 tsp salted butter (or unsalted)
6 -8 ounces cooked flank or skirt steak -thinly sliced and chopped (seasoned with salt and black pepper to taste)
1 tsp fresh cilantro -finely chopped
1 cup Mexican blend shredded cheese
½ cup bell peppers -diced
½ cup sweet onions -diced
½ tsp taco seasoning (more or less to taste)
more butter if needed

How to Make Beef Steak Quesadilla Step-by-Step

Step 1: Place a large skillet (should hold the tortilla flat) over medium heat.
Step 2: When the pan is hot, add the butter to the pan.
Step 3: Once melted, add the onions, peppers, and taco seasoning to the pan and cook for 2-3 minutes until lightly softened.
Step 4: Remove the onions and peppers from the pan.
Step 5: If there is too much melted butter in the pan, drain off a bit. If you prefer, wipe the pan clean, then add half a teaspoon of butter to the pan.
Step 6: Place the flour tortilla in the pan.
Step 7: Spread ½ cup of the steak on half of the tortilla (leave about half an inch around uncovered).
Step 8: Add half of the onion pepper mixture over the steak.
Step 9: Sprinkle half of the shredded cheese over the mixture.
Step 10: Then sprinkle the cilantro over the cheese.
Step 11: Fold the tortilla in half and cook on each side for 2 minutes, allowing for the cheese to melt and all ingredients to cook together.
Step 12: Be careful not to let the quesadilla burn. If the pan is too hot, remove it from the heat for one minute, then return it to the heat.
Step 13: Repeat the steps to complete the second quesadilla.
Step 14: Tent the first quesadilla with aluminum foil to keep it warm until ready to serve.
Step 15: Cut into thirds and serve with dipping sauce and Mexican rice and/or beans.

Pro Tips for the Perfect Beef Steak Quesadilla

Keep these in mind:

Adjust taco seasoning to your taste.
Use more butter if needed for cooking.
For a Spicy Beef Quesadilla, add jalapeños or hot sauce.
Experiment with different cheeses; the Best Cheese for Beef Quesadilla can vary based on your preference.

Best Ways to Serve Beef Steak Quesadilla

Here are a few ideas to enhance your meal:

Pair with Beef Quesadilla with Salsa for added flavor.
Add Beef Quesadilla with Avocado for a creamy texture.
Serve with a side of Mexican rice and beans for a complete meal.

How to Store and Reheat Beef Steak Quesadilla

To store leftovers, place them in an airtight container in the refrigerator. When ready to reheat, simply warm them in a skillet over medium heat until heated through. This method helps maintain the crispy texture, making it a great option for Quick Beef Quesadilla Meal.

Frequently Asked Questions About Beef Steak Quesadilla

What’s the secret to perfect Beef Steak Quesadilla?

The secret lies in using quality beef and ensuring the cheese is fully melted before removing from the skillet. This creates a perfect gooey texture!

Can I make Beef Steak Quesadilla ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the quesadillas when ready to cook. This makes for an easy meal prep option.

How do I avoid common mistakes with Beef Steak Quesadilla?

Avoid overcooking the tortillas and filling. Monitor the heat to ensure the tortillas brown without burning, and don’t overstuff your quesadillas.

Variations of Beef Steak Quesadilla You Can Try

Here are some fun twists on the classic recipe:

Try a Grilled Beef Quesadilla for a smoky flavor.
Make a Beef and Cheese Quesadilla with extra cheese for indulgence.
Add spinach or kale for a Healthy Beef Quesadilla Alternative.

Delicious Beef Steak Quesadilla Recipe You’ll Love

Author: basmer
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Gluten Free

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Description

Beef steak quesadillas are comfort food done right. They’re simple, satisfying, and full of flavor.

Ingredients

Scale

2 10 inch flour tortillas
2 tsp salted butter (or unsalted)
6 –8 ounces cooked flank or skirt steak -thinly sliced and chopped (seasoned with salt and black pepper to taste)
1 tsp fresh cilantro -finely chopped
1 cup Mexican blend shredded cheese
½ cup bell peppers -diced
½ cup sweet onions -diced
½ tsp taco seasoning (more or less to taste)
more butter if needed

Instructions

Place a large skillet (should hold the tortilla flat) over medium heat.
When the pan is hot, add the butter to the pan.
Once melted add the onions, peppers, and taco seasoning to the pan and cook for 2-3 minutes until lightly softened.
Remove the onions and peppers from the pan.
If there is too much melted butter in the pan, drain off a bit. If you prefer you can also wipe the pan clean, then add half a teaspoon of butter to the pan.
Place the flour tortilla in the pan.
Spread ½ cup of the steak on half of the tortilla.
Add half of the onion pepper mixture over the steak.
Sprinkle half of the shredded cheese over the mixture.
Then sprinkle the cilantro over the cheese.
Fold the tortilla in half and cook on each side for 2 minutes.
Be careful not to let the quesadilla burn. If the pan is too hot, remove it from the heat for one minute, then return it to the heat.
Repeat the steps to complete the second quesadilla.
Tent the first quesadilla with aluminum foil to keep it warm until ready to serve.
Cut into thirds and serve with dipping sauce and Mexican rice and/or beans.