Name: Baked Feta with Olives: 7 Irresistible Flavor Combos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese; ⅓ cup mixed olives, pitted and sliced; ¼ cup sun-dried tomatoes, chopped; 2 tablespoons olive oil; 1 clove garlic, finely minced; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); Freshly cracked black pepper, to taste; Fresh thyme or parsley, chopped; Lemon zest

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Baked Feta with Olives and Sun-Dried Tomatoes is a warm, savory Mediterranean appetizer that’s rich, creamy, and incredibly easy to prepare. Imagine the delightful aroma of feta cheese melting in the oven, infused with the briny goodness of olives and the sweet tang of sun-dried tomatoes. This dish not only serves as a fantastic starter for parties but also makes a cozy snack for quiet evenings at home. Let’s explore how to create this irresistible dish!

Why You’ll Love This Baked Feta with Olives

This Baked Feta with Olives is a culinary showstopper for several reasons. First, it’s a quick baked feta and olive snack, needing just 25 minutes from start to finish. Second, it’s incredibly flavorful, thanks to the combination of mixed olives and sun-dried tomatoes. Third, it caters to various dietary preferences as it’s vegetarian-friendly. Additionally, this dish can be served warm or at room temperature, making it a versatile choice for any occasion. Whether you’re hosting a gathering or having a casual night in, this oven-baked feta and olive dish is bound to impress your guests.

Ingredients for Baked Feta with Olives

Gather these items:

8 oz block feta cheese
⅓ cup mixed olives, pitted and sliced
¼ cup sun-dried tomatoes, chopped
2 tablespoons olive oil
1 clove garlic, finely minced
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Freshly cracked black pepper, to taste
Fresh thyme or parsley, chopped
Lemon zest

How to Make Baked Feta with Olives Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and lightly grease a small oven-safe baking dish.
Step 2: Place the block of feta in the center of the dish.
Step 3: Scatter olives and sun-dried tomatoes over and around the feta.
Step 4: Drizzle with olive oil and sprinkle with garlic, oregano, red pepper flakes, and black pepper.
Step 5: Bake for 18–22 minutes until the feta is soft and lightly golden at the edges.
Step 6: Remove from oven, garnish with fresh herbs or lemon zest if desired.
Step 7: Serve immediately while warm with bread, crackers, or vegetables.

Pro Tips for the Best Baked Feta with Olives

Keep these in mind:

Perfect for entertaining or casual gatherings.
Enjoy with various dipping options like toasted bread or vegetables.
For a creamier texture, use a higher-fat feta cheese.
Consider adding different herbs for a unique flavor profile.
Citing the Baking method, ensure not to overbake the feta to keep it creamy.

Best Ways to Serve Baked Feta with Olives

This Mediterranean baked feta with olives can be served in various delightful ways. Pair it with toasted baguette slices for a crunchy contrast, or serve it alongside fresh vegetable sticks for a healthy option. For a more filling snack, spread the creamy feta on crackers and top with additional olives or sun-dried tomatoes. This dish also pairs wonderfully with a glass of white wine, enhancing the Mediterranean experience.

Baked Feta with Olives: 7 Irresistible Flavor Combos - Baked Feta with Olives - additional detail

How to Store and Reheat Baked Feta with Olives

To store leftovers, simply place the cooled dish in an airtight container and refrigerate. It should last for up to three days. When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Baked Feta with Olives

What’s the secret to perfect Baked Feta with Olives?

The key to achieving the perfect Baked Feta with Olives lies in the quality of your feta cheese and the balance of flavors. Use a high-quality feta for creaminess and ensure that the olives and sun-dried tomatoes complement rather than overpower the cheese.

Can I make Baked Feta with Olives ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the dish just before baking. This allows for a quick and easy appetizer for gatherings without the last-minute rush.

How do I avoid common mistakes with Baked Feta with Olives?

Avoid overbaking the feta, as it can become dry instead of creamy. Also, make sure to chop your sun-dried tomatoes and olives finely to ensure even distribution of flavors throughout the dish.

Creative Variations of Baked Feta with Olives You Can Try

There are many ways to customize your Baked Feta with Olives. You can incorporate baked feta with Kalamata olives for a stronger flavor, or add roasted red peppers for a touch of sweetness. For a spicy kick, consider using jalapeños or adding a drizzle of chili oil. Each variation brings a unique twist to this classic Mediterranean dish, catering to different taste preferences.

For more information on Mediterranean cuisine, check out this recipe for a creamy potato soup that complements the flavors of baked feta.

To explore more delicious appetizers, visit this page for cranberry orange pancakes.

For a delightful dessert option, consider these cookies that will satisfy your sweet tooth.