DESSERTS

Lemon Curd Cookie Cups: 24 Irresistibly Sweet Delights

by basmer

12 de January de 2026

Facebook

Jump to Recipe

Lemon Curd Cookie Cups are a delightful treat that combines the buttery texture of cookies with the bright, tangy flavor of lemon curd. These cookie cups are not only visually appealing but also incredibly delicious, making them perfect for any occasion. Imagine biting into a soft cookie shell filled with smooth lemon curd that dances on your taste buds. They are a must-try for any dessert lover!

Why You’ll Love This Lemon Curd Cookie Cups

These cookie cups are not just a feast for the eyes; they are a delight for your taste buds as well. Here are a few reasons why you’ll adore them:

Bright and tangy flavor makes them refreshing.
Perfectly portioned for easy serving at parties.
They can be made ahead of time, ideal for gatherings.
Versatile—can be adapted into Lemon Cream Cookie Cups or Lemon Meringue Cookie Cups.
Easy to make with simple ingredients.
They fit well into a vegetarian diet and are a crowd-pleaser.

Ingredients for Lemon Curd Cookie Cups

Gather these items:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups lemon curd (store-bought or homemade)

How to Make Lemon Curd Cookie Cups Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a mini muffin pan.
Step 2: Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Step 3: Mix in flour and salt until a soft dough forms.
Step 4: Scoop dough into muffin cups and press along bottom and sides to form cups.
Step 5: Bake for 12–14 minutes until edges are lightly golden.
Step 6: While warm, gently press centers if needed to keep cup shape.
Step 7: Cool completely, then fill with lemon curd.
Step 8: Garnish with powdered sugar, berries, or lemon zest if desired.

Pro Tips for the Best Lemon Curd Cookie Cups

Keep these in mind:

Ensure the butter is at room temperature for easy creaming.
Don’t overbake; the cookie cups should be soft and slightly chewy.
If using store-bought lemon curd, choose a high-quality brand for the best flavor.

Best Ways to Serve Lemon Curd Cookie Cups

These delightful treats can be served in various ways:

Pair them with a dollop of whipped cream for added richness.
Serve alongside fresh berries for a refreshing contrast.
For a twist, try them as Lemon Tart Cookie Cups with a different filling.

How to Store and Reheat Lemon Curd Cookie Cups

To keep your cookie cups fresh:

Store them in an airtight container in the refrigerator for up to a week.
Reheat them in the oven for a few minutes to restore their softness.

Frequently Asked Questions About Lemon Curd Cookie Cups

What’s the secret to perfect Lemon Curd Cookie Cups?

The secret lies in creaming the butter and sugar until fluffy and not overbaking them. This ensures a soft texture that complements the lemon curd filling.