Name: Savory Cachapas: 5 Reasons to Love Venezuelan Corn Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Venezuelan
Ingredients: 2 cups Fresh Corn (Frozen corn can be used if fresh isn’t available.); 1 Egg (Acts as a binder.); 2 cloves Garlic (Minced; skip if making for kids.); 1 cup Cornflour; 1/2 cup All-purpose Flour; 1 tbsp Sugar; 1/2 tsp Salt; 2 tbsp Butter (Substitute with oil for a dairy-free option.); 1/2 cup Milk (Any type or plant-based alternative works.); 1 tbsp Oil (For greasing the skillet.); 1 cup Shredded Mozzarella Cheese (Use cottage cheese for a lighter option.); 1/4 cup Sliced Jalapeños (Optional for a spicy kick.)

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Cachapas are a delightful Venezuelan treat that combines sweet and savory flavors in a pancake form. These Venezuelan corn pancakes are made with fresh corn and are often filled with gooey cheese, making them an irresistible comfort food. In under 30 minutes, you can whip up a batch that’s perfect for breakfast or a snack. Let’s dive into the world of cachapas!

Why You’ll Love This Cachapas

There are numerous reasons to adore cachapas. Firstly, they are incredibly easy to prepare, making them a go-to recipe for busy weeknights. Secondly, their unique blend of sweet corn and savory cheese offers a delicious contrast that will tantalize your taste buds. Thirdly, cachapas are gluten-free if you use corn flour exclusively, catering to various dietary needs. Fourthly, they are versatile; you can enjoy them plain or topped with your favorite ingredients. Additionally, cachapas can be made with jalapeños for a spicy kick, appealing to heat lovers. Lastly, they are a beloved dish in Venezuela, often enjoyed at street vendors, which adds to their authenticity and charm.

Ingredients for Cachapas

Gather these items:

2 cups Fresh Corn (Frozen corn can be used if fresh isn’t available.)
1 Egg (Acts as a binder.)
2 cloves Garlic (Minced; skip if making for kids.)
1 cup Cornflour
1/2 cup All-purpose Flour
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Butter (Substitute with oil for a dairy-free option.)
1/2 cup Milk (Any type or plant-based alternative works.)
1 tbsp Oil (For greasing the skillet.)
1 cup Shredded Mozzarella Cheese (Use cottage cheese for a lighter option.)
1/4 cup Sliced Jalapeños (Optional for a spicy kick.)

How to Make Cachapas Step-by-Step

Step 1: Begin by blending the fresh corn, egg, milk, melted butter, cornflour, all-purpose flour, sugar, salt, and minced garlic in a blender until smooth. This process should take about 1-2 minutes.
Step 2: Preheat a nonstick skillet over medium heat for about 3-4 minutes. Drizzle in oil to coat the bottom.
Step 3: Pour a ladleful of the batter into the skillet, spreading it into a circular shape about ¼ inch thick. Cook for 2-3 minutes until bubbles form on the surface.
Step 4: Before flipping, place sliced jalapeños on top if desired. Add shredded mozzarella on one half and fold the other half over.
Step 5: Cook the folded cachapa for an additional 1-2 minutes on each side until the cheese melts and it turns golden brown.
Step 6: Remove from skillet and serve immediately, optionally with sour cream or hot sauce.

Pro Tips for the Best Cachapas

Keep these in mind:

Using fresh corn yields a sweeter flavor.
Let the batter rest for a few minutes for better texture.
Experiment with various cheeses for different flavor profiles.
Ensure your skillet is adequately heated before pouring the batter.

Best Ways to Serve Cachapas

There are many delicious ways to enjoy cachapas:

Serve them with a dollop of sour cream for a creamy contrast.
Top with avocado slices for a fresh twist.
Pair with a spicy salsa for an extra kick.

How to Store and Reheat Cachapas

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat until heated through. This method keeps them crispy while ensuring they are still delicious.

Frequently Asked Questions About Cachapas

What’s the secret to perfect Cachapas?

The secret lies in using fresh corn and the right heat. Ensure your skillet is hot enough to create a golden crust while allowing the inside to cook properly. Also, experiment with the cheese filling to find your favorite combination.

Can I make Cachapas ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before cooking. This makes it convenient for a quick meal.

How do I avoid common mistakes with Cachapas?

Avoid making the batter too thick; it should flow easily from the ladle. Additionally, ensure your skillet is adequately greased and hot to prevent sticking and to achieve a nice golden color.

Variations of Cachapas You Can Try

Here are some fun twists on traditional cachapas:

Gluten-free cachapas using only corn flour.
Cachapas with cheese filling made from a mix of goat cheese and fresh herbs.
Sweet corn cakes served with maple syrup for breakfast.
Spicy cachapas packed with jalapeños and pepper jack cheese.

For more delicious pancake recipes, check out Cranberry Orange Pancakes or Last Recipes. If you’re interested in exploring more about Venezuelan cuisine, you can read about Colombian Ajiaco as a delightful option.

Savory Cachapas: 5 Reasons to Love Venezuelan Corn Pancakes

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Savory cachapas made with fresh corn and mozzarella, offering sweet and savory flavors in under 30 minutes.

Instructions

Begin by blending the fresh corn, egg, milk, melted butter, cornflour, all-purpose flour, sugar, salt, and minced garlic in a blender until smooth. This process should take about 1-2 minutes.
Preheat a nonstick skillet over medium heat for about 3-4 minutes. Drizzle in oil to coat the bottom.
Pour a ladleful of the batter into the skillet, spreading it into a circular shape about ¼ inch thick. Cook for 2-3 minutes until bubbles form on the surface.
Before flipping, place sliced jalapeños on top if desired. Add shredded mozzarella on one half and fold the other half over.
Cook the folded cachapa for an additional 1-2 minutes on each side until the cheese melts and it turns golden brown.
Remove from skillet and serve immediately, optionally with sour cream or hot sauce.