Strawberry Cream Cheese Pound Cake: 12 Reasons to Indulge

Name: Strawberry Cream Cheese Pound Cake: 12 Reasons to Indulge
Prep time: 15 min
Cook time: PT-492258H24M1S
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 8 oz cream cheese, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; 1 cup fresh strawberries, sliced

by basmer

10 de January de 2026

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Strawberry Cream Cheese Pound Cake is a delightful treat that embodies the essence of summer with every bite. Rich, moist, and bursting with fresh strawberries, this cake is perfect for brunch, holidays, or simply enjoying at home. The combination of cream cheese and strawberries creates a tender, flavorful dessert that you’ll want to share with everyone. Whether you’re a baking novice or an experienced chef, this recipe will guide you through making one of the best strawberry desserts you’ll ever taste.

Why You’ll Love This Strawberry Cream Cheese Pound

This Strawberry Cream Cheese Pound cake is not only delicious but also versatile. Here are several reasons to love it:

Moist and fluffy texture, thanks to the cream cheese.
Fresh strawberries add natural sweetness and flavor.
Perfect for any occasion, from brunch with friends to holiday gatherings.
Easy to make, even for beginners (think Strawberry Cream Cheese Loaf!).
Can be enjoyed plain or topped with Strawberry Cream Cheese Frosting.
Great as a gift for loved ones or as a special treat for yourself.
Vegetarian-friendly, making it suitable for various diets.
Adds a pop of color to your dessert table.

This cake truly stands out, making it a beloved choice in American Cuisine.

Ingredients for Strawberry Cream Cheese Pound

Gather these items:

1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 cup fresh strawberries, sliced

How to Make Strawberry Cream Cheese Pound Step-by-Step

Step 1: Preheat your oven to 325°F (160°C) and grease and flour a 10-inch bundt or loaf pan.
Step 2: In a large bowl, beat softened butter and cream cheese on medium speed until light and fluffy, about 3–5 minutes.
Step 3: Gradually add sugar, beating until the mixture is pale and creamy.
Step 4: Add eggs one at a time, mixing well after each addition and scraping down the bowl as needed.
Step 5: In a separate bowl, whisk together flour and baking powder.
Step 6: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 7: Stir in vanilla extract, then gently fold in sliced strawberries using a spatula.
Step 8: Pour the batter into the prepared pan and smooth the top evenly.
Step 9: Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean. Check earlier if using a loaf pan.
Step 10: Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Glaze if desired, or serve plain.

Pro Tips for the Perfect Strawberry Cream Cheese Pound

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix the batter; stop as soon as the flour is incorporated.
For extra strawberry flavor, add a few more sliced strawberries on top before baking.
Consider adding a dash of lemon zest for a refreshing twist.

Best Ways to Serve Strawberry Cream Cheese Pound

Here are some delightful serving ideas:

Serve slices with whipped cream and fresh strawberries on top.
Pair it with a scoop of vanilla ice cream for a delicious contrast.
Use it as a base for a Strawberry Cream Cheese Dessert, layered with additional cream cheese frosting.

How to Store and Reheat Strawberry Cream Cheese Pound

To store, wrap the cooled cake in plastic wrap and keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and warm it in the microwave for a few seconds or enjoy it cold.

Frequently Asked Questions About Strawberry Cream Cheese Pound

What’s the secret to perfect Strawberry Cream Cheese Pound?

The secret lies in using fresh ingredients, particularly ripe strawberries. Also, ensure that your butter and cream cheese are softened to room temperature for a smooth batter.

Can I make Strawberry Cream Cheese Pound ahead of time?

Absolutely! You can bake the cake a day in advance. Just make sure to store it properly to maintain its moisture and flavor.

How do I avoid common mistakes with Strawberry Cream Cheese Pound?

Avoid overmixing the batter, which can lead to a dense cake. Also, ensure to use the right pan size for even baking.

Variations of Strawberry Cream Cheese Pound You Can Try

Try these variations to keep things exciting:

Make a Strawberry Cheesecake Pound Cake by adding cream cheese filling swirls.
Try a Strawberry Cream Cheese Loaf version for a more casual presentation.
For a chocolate twist, add cocoa powder for a chocolate-strawberry delight.

For more delicious recipes, check out our latest recipes or explore this cranberry cream cheese spread for a delightful twist on cream cheese desserts.