Name: Crockpot Egg Roll Bowl: 6 Savory Secrets for Dinner
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian
Ingredients: 2 pounds ground chicken or pork (browned and drained); 1 medium onion finely chopped; 1 16 ounce bag coleslaw mix; 1/2 cup shredded carrots; ⅔ cup chicken broth; 3 cloves garlic (minced); 1 tablespoon sesame oil; 1 ½ tablespoons rice vinegar; 1 teaspoon ground ginger; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 teaspoon red pepper flake; Green onion & wonton strips & sweet chili sauce (for garnish)

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Crockpot Egg Roll Bowl brings the beloved flavors of takeout directly to your home, without the hassle of frying! This dish combines ground meat, cabbage, and a delightful assortment of veggies, all slow-cooked in a sweet and savory sauce. Perfect for busy weeknights, it offers a cozy, one-pot meal that everyone in the family will love. Let’s dive into the recipe and discover how to create this comforting dish!

Why You’ll Love This Crockpot Egg Roll Bowl

This Crockpot Egg Roll Bowl is a game-changer for dinner! Here are a few reasons why you’ll adore it:

Quick and easy preparation, perfect for weeknight meals.
Delicious flavors reminiscent of your favorite takeout.
Customizable with your choice of protein, including ground turkey or a vegetarian option.
Healthy option with plenty of veggies, making it a Healthy Egg Roll Bowl in a Crockpot.
Ideal for meal prep; leftovers taste even better the next day!
Gluten-free and low-carb options available, accommodating various diets.

This meal falls under the Asian cuisine category, making it a delightful addition to any dinner table!

Ingredients for Crockpot Egg Roll Bowl

Gather these items:

2 pounds ground chicken or pork (browned and drained)
1 medium onion finely chopped
1 16 ounce bag coleslaw mix
1/2 cup shredded carrots
⅔ cup chicken broth
3 cloves garlic (minced)
1 tablespoon sesame oil
1 ½ tablespoons rice vinegar
1 teaspoon ground ginger
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon red pepper flake
Green onion & wonton strips & sweet chili sauce (for garnish)

How to Make Crockpot Egg Roll Bowl Step-by-Step

Step 1: Add the cooked ground chicken or pork, onion, coleslaw mix, and carrots to the slow cooker.
Step 2: In a bowl, whisk together the chicken broth, garlic, sesame oil, vinegar, ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes.
Step 3: Pour the sauce into the slow cooker and stir everything together until well combined.
Step 4: Cover and cook on LOW for 4–6 hours.
Step 5: Just before serving, garnish with sliced scallions, wonton strips, and a drizzle of sweet chili sauce.
Step 6: Serve and enjoy!

Pro Tips for the Best Crockpot Egg Roll Bowl

Keep these in mind:

Brown the meat before adding it to the slow cooker for extra flavor.
For a Vegetarian Crockpot Egg Roll Bowl, replace the meat with tofu or additional vegetables.
Don’t skip the garnishes—they add a delightful crunch and flavor!
This dish can be made in a Slow Cooker for hassle-free cooking.

Best Ways to Serve Crockpot Egg Roll Bowl

Here are a few serving ideas:

Serve it over steamed rice or quinoa for a heartier meal.
For a low-carb option, enjoy it on its own or with cauliflower rice.
Try it with a drizzle of soy sauce and sesame oil for added flavor.

How to Store and Reheat Crockpot Egg Roll Bowl

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or on the stove until heated through. This meal is perfect for meal prep, allowing you to enjoy a healthy dinner throughout the week!

Frequently Asked Questions About Crockpot Egg Roll Bowl

What is a Crockpot Egg Roll Bowl?

A Crockpot Egg Roll Bowl is a simplified version of traditional egg rolls, featuring ground meat, cabbage, and veggies cooked in a savory sauce, all made in a slow cooker!

Can I make Crockpot Egg Roll Bowl ahead of time?

Yes! You can prepare the ingredients and store them in the refrigerator. Simply assemble and cook when ready for a quick and easy meal.

How do I avoid common mistakes with Crockpot Egg Roll Bowl?

Ensure you don’t overcook the dish, as it may become too mushy. Stick to the recommended cooking time for the best texture!

Variations of Crockpot Egg Roll Bowl You Can Try

Explore these variations:

Make a Gluten-Free Crockpot Egg Roll Bowl Recipe by using gluten-free soy sauce.
Try a Spicy Egg Roll Bowl with Sriracha for a kick!
For a Low-Carb Egg Roll Bowl in a Slow Cooker, skip the sugar and serve it over lettuce.
Customize with your favorite vegetables, such as bell peppers or snap peas, for an Easy Egg Roll Bowl Recipe.

For more delicious recipes, check out our latest recipes or try making Slow Cooker Korean Beef for a different flavor profile!

Crockpot Egg Roll Bowl: 6 Savory Secrets for Dinner - Crockpot Egg Roll Bowl - additional detail

For more information on the health benefits of cabbage, visit Healthline.

Enjoy your Crockpot Egg Roll Bowl and feel free to share your variations!