Sausage Egg Casserole Breakfast is a hearty and comforting dish that brings everyone to the table. This recipe combines the rich flavors of breakfast sausage and eggs, topped with melted cheddar cheese and crispy hash browns. Perfect for a make-ahead breakfast, brunch, or feeding a crowd, this casserole is not just delicious but also incredibly simple to prepare. With its golden edges and satisfying texture, it’s sure to become a family favorite. Let’s dive into how to create this delightful dish!
Why You’ll Love This Sausage Egg Casserole Breakfast
This sausage and egg casserole is perfect for several reasons. First, it’s an all-in-one meal that combines protein, dairy, and carbs, making it a filling choice for any morning. Second, it’s easy to prepare, which is ideal for busy mornings or for those who want to host brunch without stress. Third, you can customize it with your favorite ingredients, such as vegetables or different types of cheese. Last but not least, it’s a crowd-pleaser, making it perfect for gatherings or family meals. With options to make it healthy or even vegetarian, this dish fits a variety of dietary needs. Enjoy the flavors of a breakfast casserole with sausage and eggs that everyone will love!
Ingredients for Sausage Egg Casserole Breakfast
Gather these items:
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cups frozen hash browns, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter, for greasing
How to Make Sausage Egg Casserole Breakfast Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Step 2: Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- Step 3: Spread hash browns evenly in the baking dish, then top with the cooked sausage and cheese.
- Step 4: Whisk eggs, milk, salt, pepper, and garlic powder; pour evenly over the casserole.
- Step 5: Bake uncovered for 40–45 minutes until set and golden. Rest for 5 minutes before serving.
Pro Tips for the Best Sausage Egg Casserole Breakfast
Keep these in mind:
- Use fresh ingredients for the best flavor, especially the sausage and cheese.
- Let the casserole sit for a few minutes after baking for easier slicing.
- Consider adding vegetables like spinach or bell peppers for extra nutrition.
- For a spicy kick, add jalapeños or hot sausage.
Best Ways to Serve Sausage Egg Casserole Breakfast
There are many great ways to enjoy this dish:
- Serve with fresh fruit on the side for a balanced meal.
- Pair it with a light salad for a refreshing contrast.
- Top with hot sauce or salsa for an extra flavor boost.
How to Store and Reheat Sausage Egg Casserole Breakfast
To store leftovers, place them in an airtight container in the refrigerator. The casserole will keep for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This makes it a fantastic make-ahead sausage egg casserole for brunch or busy mornings!
Frequently Asked Questions About Sausage Egg Casserole Breakfast
What’s the secret to perfect Sausage Egg Casserole Breakfast?
The secret lies in the balance of ingredients. Using quality sausage and allowing the casserole to rest after baking ensures a flavorful and perfectly set dish.
Can I make Sausage Egg Casserole Breakfast ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick and easy breakfast.
How do I avoid common mistakes with Sausage Egg Casserole Breakfast?
To avoid common errors, ensure that your eggs are fully whisked and that the ingredients are evenly distributed. Also, don’t skip resting time after baking!
Variations of Sausage Egg Casserole Breakfast You Can Try
Feel free to get creative with your casserole:
- Try a vegetarian sausage egg casserole using plant-based sausage alternatives.
- Add diced vegetables like bell peppers, onion, or spinach for a nutritious boost.
- For a twist, make a sausage egg casserole with biscuits by layering biscuit pieces in the casserole.
For more delicious breakfast ideas, check out our Loaded Breakfast Hash Recipe or try our Bacon Egg Breakfast Cizza. If you’re looking for something sweet, our Cranberry Orange Pancakes are a perfect choice!
For more information on breakfast casseroles, you can visit Food Network’s Casserole Recipes.
Print
Delicious Sausage Egg Casserole Breakfast for Everyone
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A hearty sausage and egg casserole with melted cheddar and golden edges—perfect for make-ahead breakfasts, brunch, or feeding a crowd.
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cups frozen hash browns, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter, for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- Spread hash browns evenly in the baking dish, then top with cooked sausage and cheese.
- Whisk eggs, milk, salt, pepper, and garlic powder; pour evenly over the casserole.
- Bake uncovered for 40–45 minutes until set and golden. Rest 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage Egg Casserole Breakfast
