Walnut Snowball Cookies For are a delightful treat that evokes warm memories of holiday gatherings. These buttery, melt-in-your-mouth cookies are perfect for festive occasions. Their soft texture and rich flavor make them a favorite among many, especially during the holiday season.
Why You’ll Love This Walnut Snowball Cookies For
These cookies are not only delicious but also incredibly easy to make. The Walnut snowball cookies recipe requires minimal ingredients, making them accessible for anyone. Plus, they are gluten-free walnut snowball cookies, allowing those with dietary restrictions to indulge. Whether you’re baking for a holiday party or just for yourself, these cookies will surely delight everyone. They are also versatile, as you can easily customize them with your favorite nuts or spices. Their unique shape and dusting of powdered sugar give them a festive appearance, making them a staple in holiday baking.
Ingredients for Walnut Snowball Cookies For
Gather these items:
- 1/2 cup melted butter
- 1 large egg
- 50 drops liquid stevia (about 1/4 tsp.)
- 1/2 tsp pure vanilla extract
- 1 cup walnuts
- 1/2 cup coconut flour, plus 1 to 2 tbsp. more for rolling
- 1/2 cup confectioners Swerve, divided
How to Make Walnut Snowball Cookies For Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a bowl, mix melted butter, egg, stevia, and vanilla extract until combined.
- Step 3: In another bowl, combine coconut flour and walnuts.
- Step 4: Gradually mix dry ingredients into wet mixture until just combined.
- Step 5: Roll dough into small balls and place on a baking sheet.
- Step 6: Bake for 12-15 minutes until edges are golden.
- Step 7: Allow to cool slightly, then roll in confectioners Swerve.
Pro Tips for the Perfect Walnut Snowball Cookies For
Keep these in mind:
- Ensure your butter is fully melted but not hot, as this can affect the dough consistency.
- Chill the dough for 30 minutes before baking for a firmer texture.
- For added flavor, consider toasting the walnuts before adding them to the dough.
- These cookies can be easily made ahead of time and stored for later enjoyment.

Best Ways to Serve Walnut Snowball Cookies For
Serve these snowball cookies with walnuts alongside a warm cup of tea or coffee for a delightful afternoon treat. They also make perfect holiday gifts, beautifully packaged in a festive box. For a special touch, drizzle melted chocolate over the cooled cookies or add a sprinkle of sea salt for contrast.
How to Store and Reheat Walnut Snowball Cookies For
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just ensure they are well-wrapped. When ready to enjoy, simply thaw at room temperature. These cookies are ideal for meal prep as they hold up well in the freezer.
Frequently Asked Questions About Walnut Snowball Cookies For
What are walnut snowball cookies?
Walnut snowball cookies are buttery, melt-in-your-mouth treats made with walnuts and often rolled in powdered sugar. They are a traditional favorite for holiday baking.
Can I make walnut snowball cookies ahead of time?
Yes, these cookies can be made ahead of time. You can prepare the dough and store it in the refrigerator for up to a week or freeze it for longer. This makes it easy to bake fresh cookies whenever you want!
How do I avoid common mistakes with walnut snowball cookies?
To avoid common mistakes, ensure your ingredients are at room temperature and measure accurately. Overmixing the dough can lead to tough cookies, so mix until just combined for the best results.
Variations of Walnut Snowball Cookies For You Can Try
If you’re looking to mix things up, consider these variations:
- Add chocolate chips for a delightful twist.
- Substitute walnuts with pecans for a different nutty flavor.
- Incorporate spices like cinnamon or nutmeg for a warm flavor profile.
- Make them chewy walnut snowball cookies by adjusting the baking time slightly.
These walnut snowball cookies for holiday baking are sure to become a beloved tradition in your kitchen!
Enjoy your baking adventure and share these delightful cookies with friends and family.
For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for a festive treat. If you’re looking for gluten-free options, cranberry almond shortbread cookies are a great choice!
Print
Walnut Snowball Cookies For Festive Celebrations
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
A delightful treat that evokes warm memories of holiday gatherings, these Walnut Snowball Cookies are buttery and melt-in-your-mouth, perfect for festive occasions.
Ingredients
- 1/2 cup melted butter
- 1 large egg
- 50 drops liquid stevia (about 1/4 tsp.)
- 1/2 tsp pure vanilla extract
- 1 cup walnuts
- 1/2 cup coconut flour, plus 1 to 2 tbsp. more for rolling
- 1/2 cup confectioners Swerve, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, egg, stevia, and vanilla extract until combined.
- In another bowl, combine coconut flour and walnuts.
- Gradually mix dry ingredients into wet mixture until just combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool slightly, then roll in confectioners Swerve.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Walnut Snowball Cookies










