Name: 5 Reasons to Love Buttermilk Blueberry Breakfast Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 Lemon zested; 2 C. Flour divided; 1 Large egg; 2 C. Fresh blueberries; 2 tsp. Baking powder; 1 C. Sugar + additional for garnish; 1 tsp. Vanilla extract; ½ C. Buttermilk; 1 tsp. Salt; ½ C. Butter softened

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Buttermilk Blueberry Breakfast Bake is a delightful alternative to your usual breakfast fare, like pancakes or muffins. This easy-to-make dish combines the tartness of blueberries with the richness of buttermilk, enhanced by zesty lemon and warm vanilla flavors. Perfect for brunch or a quick breakfast, this bake is not only delicious but also a treat your family and friends will love. With a prep time of just 15 minutes and a cooking time of 40 minutes, you can enjoy this scrumptious meal in no time!

Why You’ll Love This Buttermilk Blueberry Breakfast Bake

There are countless reasons to adore this blueberry breakfast bake recipe. Firstly, it’s incredibly easy to whip up, making it a convenient option for busy mornings. Secondly, this dish is packed with flavor thanks to the combination of fresh blueberries, lemon zest, and vanilla extract. Thirdly, it’s versatile; you can serve it warm or at room temperature, making it ideal for both casual breakfasts and festive brunches. Additionally, this bake can be prepared ahead of time, allowing you to save precious time in the morning. It’s also a healthier option compared to traditional pastries, thanks to the use of buttermilk, which keeps it moist without excess fat. Finally, it’s a fun way to incorporate fruits into your breakfast, making it a healthy blueberry breakfast bake that everyone will appreciate.

Ingredients for Buttermilk Blueberry Breakfast Bake

Gather these items:

1 Lemon zested
2 C. Flour divided
1 Large egg
2 C. Fresh blueberries
2 tsp. Baking powder
1 C. Sugar + additional for garnish
1 tsp. Vanilla extract
½ C. Buttermilk
1 tsp. Salt
½ C. Butter softened

How to Make Buttermilk Blueberry Breakfast Bake Step-by-Step

Step 1: Heat the oven to 350 degrees.
Step 2: Beat together the sugar, butter, and lemon zest in a mixer until light and fluffy.
Step 3: Mix in the egg and vanilla until smooth.
Step 4: Stir together the salt, 1 ¾ cups of the flour, and baking powder in a bowl.
Step 5: Alternate mixing in the dry ingredients and the buttermilk until well combined.
Step 6: Place the blueberries in a bowl, and toss them in the remaining flour.
Step 7: Fold the coated blueberries into the batter.
Step 8: Spread the mixture into a well greased 9×9 baking dish, and sprinkle it with sugar on top.
Step 9: Bake for 40 minutes, or until completely cooked through.

Pro Tips for the Perfect Buttermilk Blueberry Breakfast Bake

Keep these in mind:

This bake can be made ahead of time, allowing for quick breakfasts during busy mornings.
Perfect for breakfast or brunch, it pairs well with coffee or tea.
For a gluten-free version, substitute regular flour with a gluten-free blend.
Let the bake cool slightly before cutting into squares for cleaner portions.

Best Ways to Serve Buttermilk Blueberry Breakfast Bake

This delicious buttermilk blueberry dish can be served in various ways. Enjoy it warm straight from the oven, or let it cool and serve at room temperature for a brunch gathering. For an extra touch, drizzle with maple syrup or serve with a dollop of whipped cream or yogurt. You could even dust it with a sprinkle of powdered sugar for an elegant presentation, making it one of the best blueberry breakfast casseroles to impress your guests!

How to Store and Reheat Buttermilk Blueberry Breakfast Bake

To store your blueberry buttermilk casserole, keep it covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350 degrees for about 10-15 minutes. This way, you can enjoy a warm slice of this delightful bake whenever you crave it, making it a fantastic meal prep option!

Frequently Asked Questions About Buttermilk Blueberry Breakfast Bake

What’s the secret to perfect Buttermilk Blueberry Breakfast Bake?

The secret lies in using fresh blueberries and ensuring not to overmix the batter. This will keep your blueberry and buttermilk baked dish fluffy and moist, allowing the blueberries to burst with flavor.

Can I make Buttermilk Blueberry Breakfast Bake ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it in the morning for a fresh breakfast treat.

How do I avoid common mistakes with Buttermilk Blueberry Breakfast Bake?

To avoid common pitfalls, ensure your ingredients are at room temperature and avoid overmixing the batter. This will help your bake rise perfectly without becoming dense.

Variations of Buttermilk Blueberry Breakfast Bake You Can Try

Explore some fun twists on this classic recipe! Consider adding nuts like walnuts or pecans for added texture. You can also try substituting half of the blueberries with raspberries for a mixed berry bake. For a decadent version, swirl in some cream cheese before baking. If you’re looking for a gluten-free buttermilk blueberry breakfast bake, simply replace regular flour with a suitable gluten-free alternative.

For more delicious breakfast ideas, check out Loaded Breakfast Hash or Creamy Potato Soup. You can also explore Cranberry Orange Pancakes for a fruity twist!

5 Reasons to Love Buttermilk Blueberry Breakfast Bake

Author: basmer
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delicious and easy blueberry breakfast bake with lemon and vanilla flavors.

Instructions

Heat the oven to 350 degrees.
Beat together the sugar, butter, and lemon zest in a mixer until light and fluffy.
Mix in the egg and vanilla until smooth.
Stir together the salt, 1 ¾ cups of the flour, and baking powder in a bowl.
Alternate mixing in the dry ingredients and the buttermilk until well combined.
Place the blueberries in a bowl, and toss them in the remaining flour.
Fold the coated blueberries into the batter.
Spread the mixture into a well greased 9×9 baking dish, and sprinkle it with sugar on top.
Bake for 40 minutes, or until completely cooked through.