Swedish Meatball Noodle Bake is a delightful comfort food that brings together the heartiness of homemade meatballs, a rich creamy sauce, and tender egg noodles. This delicious meatball casserole combines all the flavors you love into a single dish, making it perfect for family dinners. Whether it’s a chilly evening or a cozy gathering, this dish promises warmth and satisfaction with every bite. Let’s dive into this easy Swedish meatball noodle casserole that everyone will adore!
Why You’ll Love This Swedish Meatball Noodle Bake
This Swedish meatball noodle bake stands out for several reasons. First, it’s incredibly easy to make, making it a great choice for busy weeknights. Second, it can be prepared as a one-pot dish, reducing cleanup time. Third, the creamy sauce pairs perfectly with the baked Swedish meatballs and egg noodles, creating an irresistible flavor combination. Fourth, it’s a family-friendly dish that even picky eaters will enjoy. Lastly, it’s versatile; you can customize it with your favorite vegetables or spices to make it your own. This comfort food Swedish meatball casserole is truly a winner!
Ingredients for Swedish Meatball Noodle Bake
Gather these items:
- ½ Onion chopped finely
- 2 Tbsp. Olive oil
- ½ tsp. Garlic powder
- 1 lb. Ground beef
- ¼ tsp. Nutmeg
- 1 Large egg
- 1 tsp. Salt
- ½ C. Breadcrumbs
- ½ tsp. Black pepper
- 1 Pint heavy whipping cream
- 2 ½ C. Egg noodles
- 1 ½ C. Swiss cheese grated
- 1 C. Beef broth
- Salt and pepper to taste
- 1 Tbsp. Worcestershire sauce
- Chopped parsley for garnish
How to Make Swedish Meatball Noodle Bake Step-by-Step
- Step 1: Heat the oven to 375 degrees.
- Step 2: In a mixing bowl, combine all of the ingredients for the meatballs with the exception of the olive oil. Knead with your hands until well combined.
- Step 3: Form the meat mixture into evenly sized meatballs.
- Step 4: Heat the olive oil in a skillet over medium high heat.
- Step 5: Sear the meatballs in the skillet until evenly browned and cooked through. Remove, and set aside.
- Step 6: Add the broth, Worcestershire sauce, and heavy whipping cream to the skillet you cooked the meatballs in, and simmer until thickened. Season with salt and pepper to taste.
- Step 7: Cook the egg noodles, and drain well.
- Step 8: Spread the egg noodles into the bottom of a well greased 9×13 baking dish.
- Step 9: Top with the meatballs, then the sauce, and finally the cheese on top.
- Step 10: Bake for 20-25 minutes.
- Step 11: Let rest for 5 minutes before serving.
Pro Tips for the Perfect Swedish Meatball Noodle Bake
Keep these in mind:
- This dish is perfect for winter, but can be enjoyed any season.
- Garnish with chopped parsley for added flavor.
- For a creamier sauce, add more heavy whipping cream or cheese.
- Ensure meatballs are evenly sized for consistent cooking.
Best Ways to Serve Swedish Meatball Noodle Bake
This comforting dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a twist, consider adding a side of lingonberry sauce, which complements the flavors beautifully. A Swedish meatball pasta bake is also perfect for dinner gatherings, making it a crowd-pleaser!
How to Store and Reheat Swedish Meatball Noodle Bake
To store leftovers, simply cover the baking dish with foil or transfer the casserole to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350 degrees until warmed through, about 20 minutes. This makes it an excellent meal prep option for busy weeks!
Frequently Asked Questions About Swedish Meatball Noodle Bake
What’s the secret to perfect Swedish Meatball Noodle Bake?
The secret lies in balancing the flavors of the meatballs with the creamy sauce. Using fresh herbs and quality ingredients enhances the dish’s overall taste. This one-pot Swedish meatball noodle bake ensures everything melds beautifully.
Can I make Swedish Meatball Noodle Bake ahead of time?
Absolutely! You can prepare the meatballs and sauce ahead of time, then assemble the dish when ready to bake. Cover it and store it in the fridge for up to 24 hours. This makes it a perfect choice for entertaining or busy weeknights.
How do I avoid common mistakes with Swedish Meatball Noodle Bake?
To avoid dry meatballs, do not overcook them in the skillet; they will continue to cook in the oven. Also, ensure the noodles are not overcooked before baking, as they will absorb some sauce during baking.
Variations of Swedish Meatball Noodle Bake You Can Try
There are many delicious variations to this classic dish. You can use ground turkey or chicken instead of beef for a lighter option. For a vegetarian twist, substitute meatballs with lentil balls. Adding vegetables such as spinach or mushrooms can also enhance the dish while providing additional nutrients. Feel free to explore flavors from different cuisines to make your homemade Swedish meatball noodle casserole unique!
For more delicious recipes, check out last recipes or try Korean BBQ meatballs for a different flavor profile. If you’re looking for a sweet treat, don’t miss gingerbread cookies!
For additional tips on cooking meatballs, you can refer to this Food Network guide.
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Swedish Meatball Noodle Bake: 6 Comforting Steps
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This delicious meatball casserole combines homemade meatballs with a rich, creamy sauce and egg noodles. It offers a robust, hearty flavor that the whole family will love.
Ingredients
- ½ Onion chopped finely
- 2 Tbsp. Olive oil
- ½ tsp. Garlic powder
- 1 lb. Ground beef
- ¼ tsp. Nutmeg
- 1 Large egg
- 1 tsp. Salt
- ½ C. Breadcrumbs
- ½ tsp. Black pepper
- 1 Pint heavy whipping cream
- 2 ½ C. Egg noodles
- 1 ½ C. Swiss cheese grated
- 1 C. Beef broth
- Salt and pepper to taste
- 1 Tbsp. Worcestershire sauce
- Chopped parsley for garnish
Instructions
- Heat the oven to 375 degrees.
- In a mixing bowl, combine all of the ingredients for the meatballs with the exception of the olive oil. Knead with your hands until well combined.
- Form the meat mixture into evenly sized meatballs.
- Heat the olive oil in a skillet over medium high heat.
- Sear the meatballs in the skillet until evenly browned and cooked through. Remove, and set aside.
- Add the broth, Worcestershire sauce, and heavy whipping cream to the skillet you cooked the meatballs in, and simmer until thickened. Season with salt and pepper to taste.
- Cook the egg noodles, and drain well.
- Spread the egg noodles into the bottom of a well greased 9×13 baking dish.
- Top with the meatballs, then the sauce, and finally the cheese on top.
- Bake for 20-25 minutes.
- Let rest for 5 minutes before serving.
Notes
- This dish is perfect for winter, but can be enjoyed any season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Swedish Meatball Noodle Bake, meatball casserole, comfort food
