Name: Pastina Soup: 5 Comforting Recipes for Cozy Nights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 3 cups water; 1 ½ teaspoons Better Than Bouillon Roasted Chicken Base; 1 small carrot, peeled and cut in half; 1 small celery stalk, cut in half; ½ small onion, peeled; 2 garlic cloves, smashed; ½ cup stelline pasta; 2 tablespoons unsalted butter; 1 ounce (about ⅓ cup) freshly grated Parmigiano Reggiano; salt and black pepper, to taste

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Pastina Soup is a delightful and comforting Italian dish that has warmed hearts and bellies for generations. This easy pastina soup recipe is not just quick; it’s also incredibly cozy, making it a go-to for busy weeknights and sick days alike. With its tiny pasta and buttery broth, it’s the perfect meal for anyone looking for a little comfort. Let’s dive in and discover how to make this classic Italian favorite.

Why You’ll Love This Pastina Soup

This pastina soup is not only delicious but also offers numerous benefits. Here are a few reasons to love it:

Quick to make—ready in just 20 minutes!
Perfect for kids as a homemade pastina soup for kids.
Versatile—add veggies for a nutritional boost.
Comforting during sick days; it’s like a warm hug in a bowl.
Easy to customize with ingredients you already have.
Low-calorie options are available for health-conscious eaters.

With its tiny pasta soup style, this dish is a true crowd-pleaser, suitable for all ages and occasions. It’s a classic Italian recipe that fits well within a vegetarian diet, making it a great option for everyone.

Ingredients for Pastina Soup

Gather these items:

3 cups water
1 ½ teaspoons Better Than Bouillon Roasted Chicken Base
1 small carrot, peeled and cut in half
1 small celery stalk, cut in half
½ small onion, peeled
2 garlic cloves, smashed
½ cup stelline pasta
2 tablespoons unsalted butter
1 ounce (about ⅓ cup) freshly grated Parmigiano Reggiano
Salt and black pepper, to taste

How to Make Pastina Soup Step-by-Step

Step 1: In a medium saucepan, combine the water, Better Than Bouillon, carrot, celery, onion, and garlic. Bring to a gentle simmer over medium heat and cook for about 10 minutes, until the vegetables soften.
Step 2: Remove the vegetables using a slotted spoon or fine mesh strainer.
Step 3: Add the stelline pasta directly to the simmering broth. Cook for 6–7 minutes, stirring occasionally, until tender and slightly thickened.
Step 4: Turn off the heat. Stir in the butter until melted, then mix in the Parmesan until the soup becomes smooth and silky.
Step 5: Season with salt and pepper. Spoon into bowls, top with extra Parmesan or a drizzle of olive oil, and serve warm.

Pro Tips for the Perfect Pastina Soup

Keep these in mind:

This recipe can be adjusted for dietary preferences by using vegetable broth for a vegetarian option.
Serve with crusty bread for a complete meal.
For an extra creamy texture, add a splash of heavy cream or milk when you stir in the Parmesan.
To make a creamy pastina soup with chicken, simply add shredded cooked chicken to the soup.

Best Ways to Serve Pastina Soup

Here are a few serving ideas:

Top with extra Parmesan cheese and a drizzle of olive oil.
Pair with a simple green salad for a balanced meal.
Serve alongside crusty bread for dipping.

How to Store and Reheat Pastina Soup

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of water if necessary to loosen the soup. This is perfect for meal prep on busy nights!

Frequently Asked Questions About Pastina Soup

What is pastina soup?

Pastina soup is a comforting Italian dish made with tiny pasta, typically served in a flavorful broth. It’s often enjoyed as a light meal or a warm, soothing dish during illness.

Can I make pastina soup ahead of time?

Yes, you can prepare the small pasta broth in advance. Just store the cooked soup in the fridge and reheat when ready to serve. However, it’s best to add the pasta just before serving to prevent it from becoming mushy.

How do I avoid common mistakes with pastina soup?

To ensure your Italian pastina stew turns out perfectly, avoid overcooking the pasta. Keep an eye on it as it simmers, and taste it for doneness. Also, season the broth well for maximum flavor.

Variations of Pastina Soup You Can Try

Here are some creative twists on the classic recipe:

For a vegetarian option, use vegetable broth and add seasonal vegetables.
Try adding spinach or kale for a nutrient boost.
Make a hearty comfort food pastina soup by including meatballs or shredded chicken.

With its versatility, pastina soup can be tailored to suit your taste and dietary needs, making it a staple in any kitchen!

Pastina Soup: 5 Comforting Recipes for Cozy Nights

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easy Pastina Soup is a quick, cozy Italian recipe made with tiny pasta, Parmesan, and a buttery broth.

Instructions

In a medium saucepan, combine the water, Better Than Bouillon, carrot, celery, onion, and garlic. Bring to a gentle simmer over medium heat and cook for about 10 minutes, until the vegetables soften.
Remove the vegetables using a slotted spoon or fine mesh strainer.
Add the stelline pasta directly to the simmering broth. Cook for 6–7 minutes, stirring occasionally, until tender and slightly thickened.
Turn off the heat. Stir in the butter until melted, then mix in the Parmesan until the soup becomes smooth and silky.
Season with salt and pepper. Spoon into bowls, top with extra Parmesan or a drizzle of olive oil, and serve warm.