Salted Caramel Blondies are the ultimate indulgence for anyone seeking a healthier dessert option without sacrificing flavor. These blondies are gluten-free, dairy-free, and refined sugar-free, making them a guilt-free treat that you can enjoy any time. The chewy texture combined with a luscious salted caramel swirl makes these bars irresistible, proving that you can have healthy desserts that taste amazing!

Why You’ll Love This Salted Caramel Blondies

There are countless reasons to fall in love with these Salted Caramel Blondies. First, they feature a delightful combination of sweet and salty flavors, making them a perfect treat for any occasion. Second, they are made with wholesome ingredients like almond flour and coconut sugar, making them a healthier choice. Third, this caramel blondie recipe is easy to follow, ensuring even novice bakers can whip up a batch. Fourth, the chewy texture is incredibly satisfying, giving a delightful bite in every piece. Fifth, they serve as an excellent alternative to traditional brownies, offering a unique twist on a classic dessert. Lastly, they can be customized with mix-ins like nuts or chocolate, making them one of the best blondie recipes with caramel!

Ingredients for Salted Caramel Blondies

Gather these items:

1 2/3 cups almond flour
½ teaspoon baking soda
¼ teaspoon sea salt
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 teaspoon ground ginger (optional)
½ cup coconut oil (melted and warm)
⅔ cup coconut sugar
2 teaspoons vanilla extract
1 large egg
⅔ cup full-fat coconut milk
¼ cup coconut sugar or brown sugar
1 teaspoon vanilla extract
¼ teaspoon sea salt

How to Make Salted Caramel Blondies Step-by-Step

Step 1: In a saucepan over medium heat, add coconut milk and coconut sugar. Whisk until warmed and sugar melts, then simmer.
Step 2: Cook for about ten minutes until a rich golden color appears and the sauce reduces slightly.
Step 3: Remove from heat, stir in salt and vanilla, and let cool.
Step 4: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
Step 5: In a medium bowl, mix almond flour, baking soda, spices (if using), and salt.
Step 6: In another bowl, combine melted coconut oil, coconut sugar, and vanilla. Stir until smooth. Add the egg and mix well. Gradually add dry ingredients.
Step 7: Scrape batter into the prepared pan and spread evenly.
Step 8: Divide cooled caramel into two portions. Swirl one portion through the batter.
Step 9: Bake for about 25 minutes. The edges should feel set, and the center should not wobble.
Step 10: Let blondies cool completely. Drizzle remaining caramel on top before slicing.

Pro Tips for the Perfect Salted Caramel Blondies

Keep these in mind:

Cool completely for the best texture.
Chilling in the refrigerator helps with cutting.
For an extra flavor boost, try adding chopped nuts or chocolate chips to your batter.

Best Ways to Serve Salted Caramel Blondies

These blondies shine on their own, but here are some delightful serving suggestions. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a cup of coffee or tea, making them perfect for an afternoon snack. For a festive touch, drizzle with additional caramel sauce or top with a sprinkle of sea salt to enhance the sweet and salty flavor.

How to Store and Reheat Salted Caramel Blondies

To store your Salted Caramel Blondies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just remember to separate layers with parchment paper. When ready to enjoy, thaw at room temperature or warm them in the microwave for about 10-15 seconds for a gooey experience!

Frequently Asked Questions About Salted Caramel Blondies

What’s the secret to perfect Salted Caramel Blondies?

The secret lies in not overbaking them! The edges should be set while the center remains slightly underbaked. This will ensure a gooey texture, which is ideal for these sweet and salty blondies.

Can I make Salted Caramel Blondies ahead of time?

Absolutely! You can prepare the batter and store it in the refrigerator for a day or two before baking. This makes it a great option for meal prep or when you have guests coming over.

How do I avoid common mistakes with Salted Caramel Blondies?

To avoid mistakes, make sure to measure your ingredients accurately. Also, ensure that your oven is properly calibrated, as baking times can vary. Lastly, allow your blondies to cool completely before cutting them for the best texture.

Variations of Salted Caramel Blondies You Can Try

If you’re looking to mix things up, consider these variations: Add chocolate chips for salted caramel chocolate blondies or mix in nuts for added crunch. You can also create a salted caramel brownie alternative by altering the baking time and using cocoa powder in the batter. With so many options, feel free to experiment and find your favorite!

For more delicious dessert ideas, check out our latest recipes or try making salted caramel chocolate cake for a rich treat. If you’re interested in gluten-free options, our gluten-free chocolate chip cookies are a must-try!

For more information on the health benefits of almond flour, you can visit Healthline.

Salted Caramel Blondies: 5 Irresistibly Chewy Treats

Author: basmer
Total Time: 45 minutes
Yield: 16 blondies 1x
Diet: Gluten Free

Print Recipe

Description

These Salted Caramel Blondies are gluten-free, dairy-free, and refined sugar-free. Chewy, caramel-flavored blondies with a salted caramel swirl prove that healthier desserts can taste amazing.

Instructions

In a saucepan over medium heat, add coconut milk and coconut sugar. Whisk until warmed and sugar melts, then simmer.
Cook for about ten minutes until a rich golden color appears and the sauce reduces slightly.
Remove from heat, stir in salt and vanilla, and let cool.
Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a medium bowl, mix almond flour, baking soda, spices (if using), and salt.
In another bowl, combine melted coconut oil, coconut sugar, and vanilla. Stir until smooth. Add the egg and mix well. Gradually add dry ingredients.
Scrape batter into the prepared pan and spread evenly.
Divide cooled caramel into two portions. Swirl one portion through the batter.
Bake for about 25 minutes. The edges should feel set, and the center should not wobble.
Let blondies cool completely. Drizzle remaining caramel on top before slicing.