Chili Lime Shrimp Cups are an irresistible appetizer that I can’t get enough of! These crispy wonton cups filled with juicy shrimp glazed in a sweet and tangy chili lime sauce make for the perfect bite-sized treat. Whether it’s a casual gathering or an elegant party, these delightful cups are sure to impress your guests with their vibrant flavors and beautiful presentation. Let’s dive into how to make these delicious shrimp appetizers!

Why You’ll Love This Chili Lime Shrimp Cups

There are plenty of reasons to adore these Chili Lime Shrimp Cups. First, they are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous gatherings. With just a few ingredients, you can whip up a dish that feels gourmet. Second, the combination of sweet and tangy flavors in the chili lime sauce will tantalize your taste buds. Third, they are low in calories, allowing you to indulge without guilt. Additionally, these cups are versatile; you can serve them as spicy lime shrimp appetizers or make them the star of a seafood platter. Lastly, they add a fun and festive touch to any table setting!

Ingredients for Chili Lime Shrimp Cups

Gather these items:

20–24 wonton wrappers
1 pound raw shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup sweet chili sauce
2 tablespoons fresh lime juice
1 tablespoon honey
1–2 teaspoons sriracha or chili paste (optional)
2–3 green onions, thinly sliced (for garnish)

How to Make Chili Lime Shrimp Cups Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
Step 2: In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
Step 3: In a separate bowl, whisk together sweet chili sauce, lime juice, honey, and sriracha if using.
Step 4: Press wonton wrappers into muffin tin cups and spray or brush with oil.
Step 5: Bake wonton wrappers for 8–10 minutes until golden and crispy.
Step 6: Sauté or roast shrimp for 5–6 minutes until pink and fully cooked.
Step 7: Toss cooked shrimp in the chili lime sauce until well coated.
Step 8: Place one shrimp into each wonton cup, drizzle with extra sauce, and garnish with sliced green onions.

Pro Tips for the Perfect Chili Lime Shrimp Cups

Keep these in mind:

Ensure your wonton wrappers are crispy for the best texture.
Experiment with different garnishes like cilantro or avocado for added flavor.
To make them more filling, consider adding a small layer of cream cheese inside the wonton before baking.

Best Ways to Serve Chili Lime Shrimp Cups

These Chili Lime Shrimp Cups are best served immediately after preparation for maximum crispness. Pair them with a refreshing dipping sauce, or enjoy them as part of a larger seafood platter featuring shrimp cocktail with chili lime. They are also fantastic for game day or as chili lime shrimp party snacks!

How to Store and Reheat Chili Lime Shrimp Cups

If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warm. This will help maintain their crispy texture. These also work well for meal prep, allowing you to enjoy easy chili lime shrimp appetizers throughout the week!

Frequently Asked Questions About Chili Lime Shrimp Cups

What’s the secret to perfect Chili Lime Shrimp Cups?

The secret lies in balancing the sweet and spicy elements in the chili lime sauce. Adjust the sriracha to your preference, and ensure the shrimp is cooked just until pink for a tender bite.

Can I make Chili Lime Shrimp Cups ahead of time?

Absolutely! You can prepare the shrimp and sauce in advance, and bake the wonton cups just before serving. This makes for a stress-free party prep!

How do I avoid common mistakes with Chili Lime Shrimp Cups?

To avoid soggy wonton cups, ensure they are fully baked before adding the shrimp. Also, don’t overcook the shrimp; they should be just opaque and tender.

Variations of Chili Lime Shrimp Cups You Can Try

Feel free to get creative with your Chili Lime Shrimp Cups. You can switch up the protein by using scallops or even grilled chicken. For a vegetarian version, consider using marinated tofu. These adaptations cater to various dietary preferences and make the dish even more versatile!

For more delicious shrimp recipes, check out Honey Garlic Shrimp or Creamy Parmesan Italian Sausage for a delightful twist!

Additionally, if you want to explore more about the health benefits of shrimp, you can read this Healthline article.

Chili Lime Shrimp Cups: 5 Reasons to Love This Zesty Appetizer

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Crispy wonton cups filled with juicy shrimp glazed in a sweet and tangy chili lime sauce.

Instructions

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
In a separate bowl, whisk together sweet chili sauce, lime juice, honey, and sriracha if using.
Press wonton wrappers into muffin tin cups and spray or brush with oil.
Bake wonton wrappers for 8–10 minutes until golden and crispy.
Sauté or roast shrimp for 5–6 minutes until pink and fully cooked.
Toss cooked shrimp in the chili lime sauce until well coated.
Place one shrimp into each wonton cup, drizzle with extra sauce, and garnish with sliced green onions.