Name: Garlic Chicken: 20-Minute Creamy Delight for Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (cut in half horizontally to make 4 steaks); 1 tsp salt; ¼ tsp freshly cracked black pepper; 1 tsp sweet paprika; 1 tsp onion powder; 1 tsp dried thyme; ¼ cup (35 g) plain (all-purpose) flour; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 tbsp unsalted butter (for sauce); 1 tbsp freshly minced garlic; ½ cup (125 ml) chicken stock; 300 ml (10 fl oz) thickened (heavy) cream; 1 tsp dijon mustard; ½ cup (50 g) grated parmesan; Sea salt flakes (to taste); Freshly cracked black pepper (to taste); To serve: mashed potatoes, steamed rice, or pasta; Steamed greens; 1 tbsp finely chopped flat-leaf parsley; Lemon wedges

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Garlic Chicken is a delightful dish that has won the hearts of many with its rich flavors and creamy texture. This Creamy Garlic Chicken combines juicy chicken breasts with a rich garlic cream sauce, ready in just 20 minutes, making it perfect for a quick weeknight dinner. The aroma of garlic fills the kitchen, inviting everyone to the table, and it is sure to leave everyone craving more. Let’s dive into this easy yet flavorful recipe!

Why You’ll Love This Garlic Chicken

This Garlic Chicken is not just any ordinary chicken dish; it brings a burst of flavor and comfort that is hard to resist. Here are a few reasons why you will adore this recipe:

Quick preparation time: Ready in just 20 minutes.
Deliciously creamy garlic sauce that complements the chicken perfectly.
Healthy garlic chicken options available by substituting ingredients.
Perfect for weeknight dinners or special occasions.
Versatile dish that pairs well with various sides.
Kids and adults alike enjoy this garlic-infused chicken dish.
Easy garlic chicken recipe that even beginners can master.

Ingredients for Garlic Chicken

Gather these items:

2 boneless, skinless chicken breasts (cut in half horizontally to make 4 steaks)
1 tsp salt
¼ tsp freshly cracked black pepper
1 tsp sweet paprika
1 tsp onion powder
1 tsp dried thyme
¼ cup (35 g) plain (all-purpose) flour
1 tbsp olive oil
1 tbsp unsalted butter
1 tbsp unsalted butter (for sauce)
1 tbsp freshly minced garlic
½ cup (125 ml) chicken stock
300 ml (10 fl oz) thickened (heavy) cream
1 tsp dijon mustard
½ cup (50 g) grated parmesan
Sea salt flakes (to taste)
Freshly cracked black pepper (to taste)
To serve: mashed potatoes, steamed rice, or pasta
Steamed greens
1 tbsp finely chopped flat-leaf parsley
Lemon wedges

How to Make Garlic Chicken Step-by-Step

Step 1: Sprinkle the chicken with salt, pepper, sweet paprika, onion powder, and thyme. Press the chicken into the flour so that all sides are evenly coated.
Step 2: Heat olive oil and 1 tablespoon of butter in a large pan over medium-high heat. Add the chicken and cook for 5-6 minutes, turning once, until golden brown and cooked through. Remove the chicken and set aside.
Step 3: In the same pan, melt the remaining tablespoon of butter. Add the garlic and sauté for 30 seconds.
Step 4: Add the chicken stock to the pan and cook for 1-2 minutes, allowing it to reduce by half.
Step 5: Stir in the cream and Dijon mustard, then reduce the heat to medium. Simmer for 2 minutes until the sauce thickens slightly.
Step 6: Stir in the grated parmesan and season with sea salt and freshly cracked black pepper to taste.
Step 7: Return the chicken to the pan and cook for an additional 2-3 minutes until the chicken is heated through and coated with the sauce.
Step 8: Serve with mashed potatoes, steamed rice, or pasta and a side of steamed greens. Top with parsley and a squeeze of lemon juice.

Pro Tips for the Perfect Garlic Chicken

Keep these in mind:

This dish is best served immediately for optimal flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
For a healthier option, consider using grilled chicken instead of pan-fried chicken.
Pair with garlic roasted vegetables for a complete meal.

Best Ways to Serve Garlic Chicken

This delicious Garlic Chicken can be served in various ways to cater to your taste:

Pair it with mashed potatoes for a classic comfort food experience.
Serve it over pasta for a delightful garlic chicken pasta dish.
Enhance your meal with a side of steamed greens for a healthy balance.

How to Store and Reheat Garlic Chicken

To store any leftovers:

Place the Garlic Chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, simply microwave or warm in a pan until heated through.

This makes it perfect for meal prep, as you can enjoy this dish multiple times throughout the week!

Frequently Asked Questions About Garlic Chicken

What’s the secret to perfect Garlic Chicken?

The secret lies in seasoning the chicken well and ensuring the garlic is sautéed until fragrant, but not burnt, to enhance the flavor of the sauce.

Can I make Garlic Chicken ahead of time?

Yes, you can prepare the chicken and sauce in advance, refrigerate, and then heat it when you’re ready to serve, making it a convenient option for busy weeknights.

How do I avoid common mistakes with Garlic Chicken?

Ensure the chicken is cooked through without overcooking it, as this can lead to dryness. Also, avoid burning the garlic to maintain a pleasant flavor in the sauce.

Variations of Garlic Chicken You Can Try

If you want to try something different, consider these variations:

Garlic Lemon Chicken Recipe: Add lemon juice for a refreshing twist.
Garlic Chicken Stir-Fry Recipe: Incorporate vegetables for a quick stir-fry version.
Spicy Garlic Chicken Wings: Coat wings in the garlic sauce for a spicy appetizer.

These variations make this dish versatile, fitting various dietary preferences, including gluten-free options!

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re looking for a sweet treat, our Gingerbread Cookies with Maple Glaze are a must-try!

Garlic Chicken: 20-Minute Creamy Delight for Dinner

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Creamy Garlic Chicken combines juicy chicken breasts with a rich garlic cream sauce. Ready in just 20 minutes, it’s perfect for a quick weeknight dinner.

Instructions

Sprinkle the chicken with salt, pepper, sweet paprika, onion powder, and thyme. Press the chicken into the flour so that all sides are evenly coated.
Heat olive oil and 1 tablespoon of butter in a large pan over medium-high heat. Add the chicken and cook for 5-6 minutes, turning once, until golden brown and cooked through. Remove the chicken and set aside.
In the same pan, melt the remaining tablespoon of butter. Add the garlic and sauté for 30 seconds.
Add the chicken stock to the pan and cook for 1-2 minutes, allowing it to reduce by half.
Stir in the cream and Dijon mustard, then reduce the heat to medium. Simmer for 2 minutes until the sauce thickens slightly.
Stir in the grated parmesan and season with sea salt and freshly cracked black pepper to taste.
Return the chicken to the pan and cook for an additional 2-3 minutes until the chicken is heated through and coated with the sauce.
Serve with mashed potatoes, steamed rice, or pasta and a side of steamed greens. Top with parsley and a squeeze of lemon juice.