Name: Bang Bang Salmon: 5 Irresistible Reasons to Try This Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 ½ pounds salmon fillets, skin removed, cut into bite-sized pieces; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional); ½ cup mayonnaise; ¼ cup Thai sweet chili sauce; 1 tablespoon sriracha sauce (adjust to taste); 1 tablespoon honey; 1 tablespoon lime juice

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Bang Bang Salmon is a crispy, flavorful dish made with bite-sized pieces of salmon, seasoned to perfection, and tossed in a deliciously tangy, sweet, and spicy sauce. This dish is not only easy to prepare but also perfect for a family dinner or a crowd-pleasing appetizer. The contrast of the crispy exterior and tender salmon inside will make your taste buds dance with delight. Let’s dive into how you can create this amazing dish at home!

Why You’ll Love This Bang Bang Salmon

This Bang Bang Salmon recipe is packed with flavor and texture, making it a family favorite. Here are six reasons to try it:

Quick and easy Bang Bang Salmon that takes only 20 minutes to prepare.
It’s a healthy meal option, fitting perfectly into a low-calorie diet.
The Bang Bang Salmon sauce is a delightful mix of sweet and spicy flavors.
It can be served with rice or vegetables for a complete meal.
Perfect for meal prep, allowing you to enjoy it throughout the week.
Great for entertaining, making it a crowd-pleaser at any dinner party.

Ingredients for Bang Bang Salmon

Gather these items:

1 ½ pounds salmon fillets, skin removed, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice

How to Make Bang Bang Salmon Step-by-Step

Step 1: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
Step 2: In a large bowl, combine the salmon, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to coat the salmon evenly with the seasonings.
Step 3: Preheat the air fryer to 400°F (200°C) for 3 minutes.
Step 4: Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.
Step 5: Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is crispy on the outside and tender inside.
Step 6: Transfer the cooked salmon to a serving platter, drizzle with the prepared Bang Bang sauce, and serve the remaining sauce on the side for dipping.

Pro Tips for the Perfect Bang Bang Salmon

Keep these in mind:

This dish is perfect for a family dinner or as an appetizer.
Adjust the spiciness by varying the amount of sriracha.
Serve with steamed rice or a fresh salad for a complete meal.
For a healthy Bang Bang Salmon dish, consider using Greek yogurt instead of mayonnaise.

Best Ways to Serve Bang Bang Salmon

Consider these serving suggestions:

Serve your Bang Bang Salmon with rice for a filling meal.
Pair with steamed or roasted vegetables to add color and nutrition.
Garnish with chopped green onions or sesame seeds for extra flavor.

How to Store and Reheat Bang Bang Salmon

To store, place leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for about 5 minutes to keep it crispy. This is a fantastic option for Bang Bang Salmon meal prep!

Frequently Asked Questions About Bang Bang Salmon

What’s the secret to perfect Bang Bang Salmon?

The secret lies in the seasoning and cooking time. Ensure your salmon pieces are evenly coated with the spices for the best flavor. Cooking them in an air fryer allows you to achieve that perfect crispy texture.

Can I make Bang Bang Salmon ahead of time?

Yes, you can prepare the salmon and the sauce ahead of time. Just store them separately in the refrigerator and combine them before serving for the best results.

How do I avoid common mistakes with Bang Bang Salmon?

To avoid common mistakes, ensure not to overcrowd the air fryer basket. This will keep the salmon crispy and evenly cooked. Also, monitor the cooking time closely to prevent overcooking.

Variations of Bang Bang Salmon You Can Try

Here are some delicious variations:

For a spicy Bang Bang Salmon, increase the sriracha in the sauce.
Add sesame oil to the marinade for a nutty flavor.
Try serving it on a bed of quinoa for a nutrient-packed meal.
Mix with sautéed vegetables to create a stir-fry version.

Bang Bang Salmon: 5 Irresistible Reasons to Try This Dish - Bang Bang Salmon - additional detail

For more delicious recipes, check out Crispy Bang Bang Chicken or Coconut Curry Salmon. If you’re interested in meal prep, you might also like Slow Cooker Korean Beef for an easy weeknight dinner.

For additional information on the health benefits of salmon, you can visit Healthline.

Bang Bang Salmon: 5 Irresistible Reasons to Try This Dish

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

Bang Bang Salmon is a crispy, flavorful dish made with bite-sized pieces of salmon, seasoned to perfection, and tossed in a deliciously tangy, sweet, and spicy sauce.

Instructions

In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
In a large bowl, combine the salmon, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to coat the salmon evenly with the seasonings.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.
Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is crispy on the outside and tender inside.
Transfer the cooked salmon to a serving platter, drizzle with the prepared Bang Bang sauce, and serve the remaining sauce on the side for dipping.