Halal Cart Lamb is a beloved dish that captures the essence of New York street food right in your kitchen. This recipe features tender lamb shoulder marinated in a wonderful blend of spices like cumin, coriander, and cinnamon. After cooking to perfection, you’re left with a rich and savory meal that satisfies the heart and soul. Whether you’re enjoying it with yellow rice or fresh veggies, this dish is a feast for both the eyes and the palate.

Why You’ll Love This Halal Cart Lamb

This Halal Cart Lamb recipe is not just a meal; it’s an experience. Here are a few reasons to try it:

Authentic flavors reminiscent of the best halal lamb cart.
Perfectly tender lamb from halal cart marinated in spices.
Quick to prepare; ideal for weeknight dinners.
Incorporates fresh ingredients for a healthy twist.
Fantastic for meal prep; leftovers taste even better.
Can be served in multiple ways, including on pita or with rice.

This dish embodies the essence of halal food cart lamb, making it a staple for lovers of authentic halal lamb dishes.

Ingredients for Halal Cart Lamb

Gather these items:

1/2 cup fresh cilantro leaves and tender stems, chopped
1/3 cup fresh lemon juice (about 2 lemons)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sumac
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon turmeric
4 cloves garlic, minced
2 pounds halal boneless lamb shoulder, cut into 1/2-inch pieces
Kosher salt, to taste
Yellow rice, white sauce, lettuce, tomatoes, and pita, for serving

How to Make Halal Cart Lamb Step-by-Step

Step 1: In a large bowl, combine the cilantro, lemon juice, olive oil, cumin, coriander, sumac, allspice, cinnamon, cardamom, turmeric, and garlic. Stir well to combine.
Step 2: Add the lamb pieces to the bowl and toss until every piece is well-coated in the marinade.
Step 3: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for a more intense flavor.
Step 4: Heat a large cast-iron skillet over medium heat.
Step 5: Add half of the lamb to the skillet, ensuring it’s spread in a single layer. Avoid overcrowding the skillet.
Step 6: Cook the lamb, stirring occasionally, for about 15 minutes, or until the lamb is fully cooked and caramelized on all sides.
Step 7: Season with kosher salt and transfer the cooked lamb to a plate.
Step 8: Repeat the process with the remaining lamb.
Step 9: Serve the lamb with yellow rice, white sauce, lettuce, tomatoes, and pita.

Pro Tips for the Perfect Halal Cart Lamb

Keep these in mind:

Marinate the lamb overnight for maximum tenderness and flavor.
Use a cast-iron skillet for a perfect sear.
Let the cooked lamb rest for a few minutes before serving to retain juices.

Best Ways to Serve Halal Cart Lamb

Here are some serving ideas:

Serve over yellow rice with fresh vegetables for a classic halal lamb platter.
Wrap in pita for delicious lamb gyros from halal cart.
Top with white sauce and serve with a side salad.

Delicious Halal Cart Lamb: 5 Steps to Perfection - Halal Cart Lamb - additional detail

How to Store and Reheat Halal Cart Lamb

To store leftovers, place the lamb in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This method helps maintain its juicy texture and flavor.

Frequently Asked Questions About Halal Cart Lamb

What’s the secret to perfect Halal Cart Lamb?

The secret lies in the marination process. Allowing the lamb to soak in the spices and herbs for several hours enhances the flavor and tenderness, closely resembling the halal lamb street food found in popular carts.

Can I make Halal Cart Lamb ahead of time?

Absolutely! You can marinate the lamb a day in advance, allowing the flavors to deepen. Just cook it fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with Halal Cart Lamb?

Ensure not to overcrowd the skillet while cooking, as this can lead to steaming rather than searing. Proper caramelization is key for that authentic halal food cart lamb experience.

Variations of Halal Cart Lamb You Can Try

Feel free to experiment with these variations:

Add different spices like smoked paprika for a unique twist.
For a milder flavor, use lamb shoulder instead of leg.
Try it with different sauces, like tzatziki or spicy harissa.

This halal cart lamb recipe not only offers a delightful experience but also allows room for creativity in the kitchen.

For more delicious recipes, check out last recipes, or try making ginger lime pork for a flavorful twist. If you’re interested in meal prep, consider sweet potato biscuits as a great side dish.

Delicious Halal Cart Lamb: 5 Steps to Perfection

Author: basmer
Total Time: 1 hour 35 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

This Halal Cart Lamb recipe brings the iconic New York street food into your kitchen. Tender lamb shoulder is marinated in a blend of fragrant spices, then cooked to perfection for a savory, rich meal.

Instructions

In a large bowl, combine the cilantro, lemon juice, olive oil, cumin, coriander, sumac, allspice, cinnamon, cardamom, turmeric, and garlic. Stir well to combine.
Add the lamb pieces to the bowl and toss until every piece is well-coated in the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for a more intense flavor.
Heat a large cast-iron skillet over medium heat.
Add half of the lamb to the skillet, ensuring it’s spread in a single layer. Avoid overcrowding the skillet.
Cook the lamb, stirring occasionally, for about 15 minutes, or until the lamb is fully cooked and caramelized on all sides.
Season with kosher salt and transfer the cooked lamb to a plate.
Repeat the process with the remaining lamb.
Serve the lamb with yellow rice, white sauce, lettuce, tomatoes, and pita.