Red Velvet Sugar Cookies are a delightful twist on the classic cookie that everyone loves. These cookies are soft, chewy, and perfect for any occasion, especially Valentine’s Day. The rich red velvet flavor paired with a surprise white chocolate peanut butter heart in the center makes them an unforgettable treat. Whether you’re baking for a special event or just indulging yourself, this Red Velvet Sugar Cookies Recipe is sure to impress!
Why You’ll Love This Red Velvet Sugar Cookies
There are many reasons to adore these Red Velvet Cookies. First, they’re incredibly easy to make, perfect for novice bakers. Second, the vibrant color adds a festive touch to any dessert table. Third, the combination of soft, chewy texture with a sweet surprise inside creates a delightful experience in every bite. Additionally, they are versatile enough to be enjoyed during holidays or simple gatherings, making them a true crowd-pleaser. Whether you’re making Gluten-Free Red Velvet Sugar Cookies or adding white chocolate chips, the options are endless. Plus, with only six cookies per batch, they’re ideal for portion control!
Ingredients for Red Velvet Sugar Cookies
Gather these items:
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar, plus extra for rolling
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon red gel food coloring
- 1/2 cup + 1 tablespoon all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon fine salt
- 6 white chocolate peanut butter hearts (like Reese’s)
How to Make Red Velvet Sugar Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper or a silicone mat.
- Step 2: In a medium bowl, stir together the melted butter, sugar, egg yolk, vanilla extract, and red food coloring until fully combined.
- Step 3: Sprinkle the flour, cocoa powder, baking soda, and salt evenly over the wet ingredients. Stir until everything is just combined into a dough.
- Step 4: Flatten the dough and divide it into six even portions. Roll each portion into a ball and coat in granulated sugar.
- Step 5: Place the dough balls on the prepared baking sheet, spacing them evenly apart. Bake for 10-12 minutes, or until they start to crackle and appear dry on top.
- Step 6: Let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Step 7: Once the cookies have cooled for about 10 minutes, gently press a white chocolate peanut butter heart into the center of each cookie. Allow them to cool in the fridge for 30 minutes to set the hearts.
Pro Tips for the Best Red Velvet Sugar Cookies
Keep these in mind:
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Adjust the baking time based on your oven’s performance.
- Use gel food coloring for a more vibrant red color.
- For a twist, try adding crushed nuts or different types of chocolate.
Best Ways to Serve Red Velvet Sugar Cookies
These cookies are delightful on their own, but there are many ways to serve them! Pair them with a glass of cold milk or a warm cup of coffee for a comforting treat. For special occasions, consider decorating them with Red Velvet Sugar Cookie Frosting for an extra touch. You can also create a beautiful dessert platter by combining these cookies with other festive treats.
How to Store and Reheat Red Velvet Sugar Cookies
Once baked, let your cookies cool completely before storing them. Place them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds. This method will keep them soft and chewy, just like when they were fresh out of the oven!
Frequently Asked Questions About Red Velvet Sugar Cookies
What’s the secret to perfect Red Velvet Sugar Cookies?
The secret lies in not overmixing the dough. This helps maintain a soft and chewy texture in your cookies. Also, using gel food coloring instead of liquid will give you a deeper red color.
Can I make Red Velvet Sugar Cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for a few days before baking. Just let it sit at room temperature for about 15 minutes before rolling it into balls and baking.
How do I avoid common mistakes with Red Velvet Sugar Cookies?
To avoid common mistakes, ensure accurate measurements and do not skip chilling the dough if you prefer thicker cookies. Always check for doneness a minute or two before the recommended time.
Variations of Red Velvet Sugar Cookies You Can Try
If you’re looking to mix things up, consider trying Red Velvet Sugar Cookies with Cream Cheese frosting for a classic pairing. You can also make Decorated Red Velvet Sugar Cookies for special occasions by using royal icing. For a fun twist, add white chocolate chips or make a Red Velvet Sugar Cookie Mix for gifting!
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re interested in gluten-free options, you can explore creamy potato soup that pairs well with these cookies.
Print
Delicious Red Velvet Sugar Cookies with a Sweet Surprise
- Total Time: 27 minutes
- Yield: 6 cookies 1x
- Diet: Vegetarian
Description
These Red Velvet Sugar Cookies are soft, chewy, and perfect for any occasion, especially Valentine’s Day. They have a rich red velvet flavor with a white chocolate peanut butter heart in the center.
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar, plus extra for rolling
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon red gel food coloring
- 1/2 cup + 1 tablespoon all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon fine salt
- 6 white chocolate peanut butter hearts (like Reese’s)
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper or a silicone mat.
- In a medium bowl, stir together the melted butter, sugar, egg yolk, vanilla extract, and red food coloring until fully combined.
- Sprinkle the flour, cocoa powder, baking soda, and salt evenly over the wet ingredients. Stir until everything is just combined into a dough.
- Flatten the dough and divide it into six even portions. Roll each portion into a ball and coat in granulated sugar.
- Place the dough balls on the prepared baking sheet, spacing them evenly apart. Bake for 10-12 minutes, or until they start to crackle and appear dry on top.
- Let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled for about 10 minutes, gently press a white chocolate peanut butter heart into the center of each cookie. Allow them to cool in the fridge for 30 minutes to set the hearts.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Adjust the baking time based on your oven’s performance.
- Use gel food coloring for a more vibrant red color.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 325
- Sugar: 15g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Red Velvet Sugar Cookies, Valentine’s Day Cookies, Easy Cookie Recipe
