Peppermint Patties are a delightful treat that combines creamy peppermint filling and rich chocolate. They are not only quick to make but also perfect for various occasions, especially during the holidays or whenever you crave something sweet with minty freshness. This no-bake recipe allows you to whip up a batch in just 20 minutes, making it an ideal choice for last-minute gatherings or as a thoughtful gift. Let’s dive into how to create these homemade peppermint candies that will surely impress your family and friends!
Why You’ll Love This Peppermint Patties
These Peppermint Patties offer a delightful mix of flavors and textures that make them an irresistible treat. Here are a few reasons why you’ll adore this recipe:
- Quick and easy to prepare, taking only 20 minutes.
- Makes for perfect peppermint chocolate treats for any occasion.
- No baking required, which saves time and effort.
- Great for gifting, as they can be beautifully packaged.
- Customizable with various toppings or fillings for peppermint patty variations.
- Suitable for vegetarians, making it inclusive for most diets.
- Can be stored or frozen for later enjoyment.
- Always a crowd-pleaser, making them ideal for peppermint patties for holidays.
Ingredients for Peppermint Patties
Gather these items:
- 2 ½ cups powdered sugar
- ⅓ cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or shortening)
How to Make Peppermint Patties Step-by-Step
- Step 1: In a medium bowl, mix the powdered sugar, sweetened condensed milk, and peppermint extract until a dough forms.
- Step 2: Roll into 1-inch balls and flatten into discs.
- Step 3: Place discs on a parchment-lined tray and freeze for 10 minutes.
- Step 4: Melt chocolate chips with coconut oil in the microwave, stirring every 30 seconds until smooth.
- Step 5: Dip each frozen patty in chocolate and let excess drip off before placing back on the tray.
- Step 6: Let set at room temperature or refrigerate until firm.
Pro Tips for the Best Peppermint Patties
Keep these in mind:
- These candies are perfect for gifting, storing, and freezing.
- For a unique twist, consider adding crushed peppermint candies or sprinkles on top.
- Ensure the chocolate is fully melted before dipping for a smooth finish.
- Experiment with different extracts, such as vanilla, for varied flavors.
Best Ways to Serve Peppermint Patties
Here are some serving ideas:
- Pair them with coffee or hot cocoa for a delightful dessert experience.
- Use them as a topping for ice cream or in chocolate mint dessert recipes.
- Include them in a dessert platter for festive occasions.
How to Store and Reheat Peppermint Patties
To store your Peppermint Patties, keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just layer them between parchment paper to prevent sticking. When you’re ready to enjoy, simply let them thaw at room temperature.
Frequently Asked Questions About Peppermint Patties
What’s the secret to perfect Peppermint Patties?
The secret to making the perfect Peppermint Patties lies in achieving the right texture for the filling. Make sure to mix the ingredients until they form a smooth dough, as this ensures a creamy consistency that melts in your mouth.
Can I make Peppermint Patties ahead of time?
Absolutely! These homemade peppermint cream candies can be made ahead of time and stored in the fridge or freezer. They retain their flavor and texture well, making them ideal for preparing in advance.
How do I avoid common mistakes with Peppermint Patties?
To avoid common mistakes, ensure your chocolate is not too hot when you dip the patties. Overheating can cause the chocolate to seize. Also, make sure to let the patties freeze adequately before dipping them in chocolate.
Variations of Peppermint Patties You Can Try
Here are some fun variations:
- Use dark chocolate instead of semi-sweet for a richer flavor.
- Add a hint of orange zest to the filling for a citrus twist.
- Make vegan peppermint patties by using dairy-free chocolate chips and coconut cream.
- Incorporate different extracts like almond or coconut for unique flavor profiles.
For more delicious recipes, check out our latest recipes or try making double chocolate peppermint cookies for a festive treat!
Learn more about the history of peppermint in candies here.
Print
Quick 20-Minute Peppermint Patties That Delight
- Total Time: 20 minutes
- Yield: 24 patties 1x
- Diet: Vegetarian
Description
Quick 20-Minute Peppermint Patties are an easy no-bake dessert combining creamy peppermint filling and smooth chocolate. These homemade peppermint candies are perfect for the holidays or anytime mint chocolate cravings hit.
Ingredients
- 2 ½ cups powdered sugar
- ⅓ cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or shortening)
Instructions
- In a medium bowl, mix the powdered sugar, sweetened condensed milk, and peppermint extract until a dough forms.
- Roll into 1-inch balls and flatten into discs.
- Place discs on a parchment-lined tray and freeze for 10 minutes.
- Melt chocolate chips with coconut oil in the microwave, stirring every 30 seconds until smooth.
- Dip each frozen patty in chocolate and let excess drip off before placing back on the tray.
- Let set at room temperature or refrigerate until firm.
Notes
- Perfect for gifting, storing, and freezing.
- A crowd-pleaser with classic flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peppermint Patties, No-bake dessert, Holiday treats
