Name: Decadent Irish Coffee Brownies with Coffee Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Irish
Ingredients: 1 cup (226g) unsalted butter, melted; 2 cups (400g) granulated sugar; 4 large eggs, room temperature; 1 cup (85g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup (60ml) strong brewed espresso or coffee, cooled; 2 tablespoons Irish cream liqueur (optional); 1 1/2 cups (190g) all-purpose flour; 1/2 cup (115g) unsalted butter, softened (for frosting); 2 cups (240g) powdered sugar, sifted (for frosting); 2 tablespoons strong brewed espresso or coffee, cooled (for frosting); 1 teaspoon vanilla extract (for frosting); Pinch of salt (for frosting)

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Decadent Irish Coffee Brownies are the ultimate treat for coffee lovers! These rich, fudgy brownies infused with espresso and Irish cream liqueur are topped with a silky coffee frosting that will tantalize your taste buds. Perfect for any special occasion or a cozy night in, these brownies are sure to impress anyone with their luxurious flavor. Let me guide you through how to make these indulgent treats that will leave you craving more!

Why You’ll Love This Decadent Irish Coffee Brownies

There are so many reasons to fall in love with these Decadent Irish Coffee Brownies. First, they offer a unique blend of rich chocolate and aromatic coffee flavor, making them a gourmet dessert. Second, they are incredibly easy to whip up from scratch, perfect for home bakers looking for an effortless yet impressive dessert. Third, the coffee-infused frosting takes these brownies to the next level, turning them into luxurious Irish coffee brownies. Additionally, they are versatile enough to serve on various occasions, from casual gatherings to festive celebrations. Lastly, they make for a delightful afternoon pick-me-up or a sweet ending to dinner, appealing to both coffee lovers and dessert enthusiasts alike!

Ingredients for Decadent Irish Coffee Brownies

Gather these items:

1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 cup (85g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup (60ml) strong brewed espresso or coffee, cooled
2 tablespoons Irish cream liqueur (optional)
1 1/2 cups (190g) all-purpose flour
1/2 cup (115g) unsalted butter, softened (for frosting)
2 cups (240g) powdered sugar, sifted (for frosting)
2 tablespoons strong brewed espresso or coffee, cooled (for frosting)
1 teaspoon vanilla extract (for frosting)
Pinch of salt (for frosting)

How to Make Decadent Irish Coffee Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan with butter or line it with parchment paper.
Step 2: In a large bowl, whisk together the melted butter and granulated sugar until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, cooled espresso, and Irish cream liqueur if using.
Step 3: In a separate bowl, sift together cocoa powder, all-purpose flour, baking powder, and salt.
Step 4: Gradually fold the dry ingredients into the wet mixture with a rubber spatula until just combined. Do not overmix.
Step 5: Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Step 6: Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Let the brownies cool completely in the pan on a wire rack for at least 30 minutes.
Step 8: For the frosting, beat softened butter until creamy using an electric mixer. Gradually add powdered sugar alternating with cooled espresso, vanilla extract, and a pinch of salt. Beat until smooth and fluffy. Adjust consistency with coffee or powdered sugar as needed.
Step 9: Spread the frosting evenly over the cooled brownies. Slice into squares and serve.

Pro Tips for the Best Decadent Irish Coffee Brownies

Keep these in mind:

Make sure your ingredients are at room temperature for the best texture.
Don’t overmix the batter; this keeps the brownies fudgy.
If you prefer a stronger coffee flavor, increase the espresso in the frosting.
For a gourmet touch, sprinkle sea salt on top of the frosting before serving.

Best Ways to Serve Decadent Irish Coffee Brownies

These brownies are delightful on their own but can be served in various ways. Pair them with a scoop of vanilla ice cream for a classic dessert experience or serve them with whipped cream for a more indulgent twist. They also make excellent Irish Coffee Dessert Bars when cut into smaller squares, perfect for sharing at parties or gatherings!

How to Store and Reheat Decadent Irish Coffee Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to reheat, simply place a brownie in the microwave for about 10-15 seconds until warm. These brownies are perfect for meal prep, making them a convenient dessert option throughout the week.

Frequently Asked Questions About Decadent Irish Coffee Brownies

What is decadent Irish Coffee brownies?

Decadent Irish Coffee brownies are rich and fudgy brownies infused with espresso and Irish cream liqueur, topped with a creamy coffee frosting. They combine the flavors of coffee and chocolate, making them a favorite among dessert lovers!

Can I make decadent Irish Coffee brownies ahead of time?

Absolutely! You can prepare the brownies a day in advance. Just make sure to store them properly, and they will taste just as fresh the next day. They are perfect for special occasions or as a sweet treat any time!

How do I avoid common mistakes with decadent Irish Coffee brownies?

To avoid common mistakes like dry brownies, ensure you don’t overbake and stick to the recommended cooking time. Additionally, using room temperature ingredients can help achieve that perfect fudgy texture.

Variations of Decadent Irish Coffee Brownies You Can Try

If you want to switch things up, consider adding chocolate chips or nuts to the brownie batter. You can also experiment with different liqueurs, like hazelnut or coffee liqueur, for a unique flavor twist. For a festive touch, consider making Irish Coffee Brownies with a twist by adding a layer of caramel or a sprinkle of crushed espresso beans on top!

Decadent Irish Coffee Brownies with Coffee Frosting - Decadent Irish Coffee Brownies - additional detail

For more delicious recipes, check out Coffee Bean Cookies or Loaded Baked Potato Soup. If you’re interested in learning more about the history of brownies, visit History.com for a detailed overview.

Decadent Irish Coffee Brownies with Coffee Frosting

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Rich, fudgy brownies infused with espresso and Irish cream liqueur, topped with a silky coffee frosting. Perfect for coffee lovers and special occasions.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan with butter or line it with parchment paper.
In a large bowl, whisk together the melted butter and granulated sugar until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, cooled espresso, and Irish cream liqueur if using.
In a separate bowl, sift together cocoa powder, all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture with a rubber spatula until just combined. Do not overmix.
Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack for at least 30 minutes.
For the frosting, beat softened butter until creamy using an electric mixer. Gradually add powdered sugar alternating with cooled espresso, vanilla extract, and a pinch of salt. Beat until smooth and fluffy. Adjust consistency with coffee or powdered sugar as needed.
Spread the frosting evenly over the cooled brownies. Slice into squares and serve.