DESSERTS

Guide Butter Cookies: 10 Tips for Perfectly Soft Treats

by basmer

2 de January de 2026

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Guide Butter Cookies is your ultimate resource for making delicious, soft cookies that melt in your mouth. This Dessert favorite is easy to make and can be customized to suit your taste. With just a few simple ingredients, you can create a delightful treat that everyone will love. Let’s dive into the sweet world of butter cookies!

Why You’ll Love This Guide Butter Cookies

This butter cookies recipe is perfect for any occasion! Here are some reasons why you’ll love it:

Simple ingredients make for an easy baking experience.
The classic butter cookie instructions guarantee delicious results every time.
Customizable with various mix-ins to suit your taste.
Perfect for gift-giving during the holidays.
Quick to prepare, making it an ideal choice for last-minute treats.
Can be stored and frozen for future cravings.

With these easy butter cookie tutorial steps, you will be on your way to baking perfection!

Ingredients for Guide Butter Cookies

Gather these items:

2 cups (452g) unsalted butter, softened
1 ⅓ cups (268g) granulated sugar
2 large egg yolks
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla extract
4 cups (496g) all-purpose flour
Coatings or mix-ins (see notes)

How to Make Guide Butter Cookies Step-by-Step

Step 1: Cream butter and sugar until fluffy in a large bowl using a hand or a stand mixer, about 1-2 minutes.
Step 2: Mix in egg yolks, baking powder, salt, and vanilla extract until smooth, then mix in flour until dough forms.
Step 3: Divide dough into four equal sections.
Step 4: If adding mix-ins, add them now and mix until incorporated. If not adding mix-ins, go to the next step.
Step 5: Roll each into a log that is about 6-7 inches long and approximately 1 ½ inches in diameter.
Step 6: If coating the logs, place coatings on a large flat surface. Roll each log carefully in sugar and press lightly to adhere it, then wrap the logs in plastic wrap.
Step 7: Chill at least 2 hours before slicing, or up to overnight. Tip: Place the logs standing up in drinking glasses so they stay circular.
Step 8: When ready to bake, preheat oven to 350°F. Slice cookies to desired thickness, no more than ¼ inches. Place on cookie sheets covered with parchment paper or silicone baking mats.
Step 9: Bake for 16-18 minutes, or until they’re light golden around the edges and no longer glossy.
Step 10: Cool on cookie sheets then store in an airtight container for up to 5 days. Freeze for up to 3 months.

Pro Tips for the Best Guide Butter Cookies

Keep these in mind:

Customize cookies with various coatings or mix-ins.
Store in an airtight container to maintain freshness.
Freezing extends shelf life, making it easy to enjoy later.
For a chewy texture, slightly underbake the cookies.

Best Ways to Serve Guide Butter Cookies

Here are a few serving ideas:

Pair with a warm cup of tea or coffee for a delightful afternoon treat.
Decorate with icing for special occasions or holidays.
Try them with chocolate chips for a unique butter cookie flavor.

How to Store and Reheat Guide Butter Cookies

To keep your cookies fresh, store them in an airtight container. They will last up to 5 days at room temperature. For longer storage, you can freeze them following the final step in the baking instructions. This makes meal prep a breeze!

Frequently Asked Questions About Guide Butter Cookies

What’s the secret to perfect Guide Butter Cookies?

The secret lies in using softened butter and not over-mixing the dough. This ensures a soft butter cookie texture that melts in your mouth. Follow the classic butter cookie instructions for best results.

Can I make Guide Butter Cookies ahead of time?

Absolutely! You can prepare the dough in advance, roll it into logs, and refrigerate or freeze until you’re ready to bake. This is a great way to save time when you have guests coming over.

How do I avoid common mistakes with Guide Butter Cookies?

Common mistakes include not chilling the dough or baking at the wrong temperature. Always chill your dough for the recommended time and ensure your oven is preheated to 350°F for even baking.

Guide Butter Cookies: 10 Tips for Perfectly Soft Treats - Guide Butter Cookies - additional detail

Variations of Guide Butter Cookies You Can Try

Here are some fun homemade butter cookie variations to try:

Gluten-free butter cookies using a gluten-free flour blend.
Add lemon zest for a citrus twist.
Incorporate chopped nuts for added crunch.
Mix in cocoa powder for a chocolate version.

These variations ensure that your cookies cater to everyone’s tastes!

For more baking tips, check out our latest recipes or learn how to make gingerbread cookies for the holidays. If you’re interested in other cookie recipes, you might enjoy oatmeal chocolate chip cookies as well!

Guide Butter Cookies: 10 Tips for Perfectly Soft Treats

Author: basmer
Total Time: 103 minutes
Yield: Approximately 24 cookies 1x
Diet: Vegetarian

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Description

Butter Cookie Recipe Guide

Ingredients

Scale

2 cups (452g) unsalted butter, softened
1 ⅓ cups (268g) granulated sugar
2 large egg yolks
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla extract
4 cups (496g) all-purpose flour
Coatings or mix-ins (see notes)

Instructions

Cream butter and sugar until fluffy in a large bowl using a hand or a stand mixer, about 1-2 minutes.
Mix in egg yolks, baking powder, salt and vanilla extract until smooth, then mix in flour until dough forms.
Divide dough into four equal sections.
If adding mix-ins, add them now and mix until incorporated. If not adding mix-ins, go to the next step.
Roll each into a log that is about 6-7-inches long and approximately 1 ½-inches in diameter.
If coating the logs, place coatings on a large flat surface. Roll each log carefully in sugar and press lightly to adhere it, then wrap the logs in plastic wrap.
Chill at least 2 hours before slicing, or up to overnight.
When ready to bake, preheat oven to 350°F. Slice cookies desired thickness, no more than ¼-inches. Place on cookies sheets covered with parchment paper or silicone baking mats.
Bake for 16-18 minutes, or until they’re light golden around the edges and no longer glossy.
Cool on cookie sheets then store in an airtight container for up to 5 days. Freeze for up to 3 months.